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These cakelets would be perfect for your next autumn celebration!

  • 1 cup roasted, puréed organic acorn squash
  • 1 cup organic almond butter
  • 1/4 cup organic maple syrup
  • 2 pastured eggs
  • 1 tsp baking soda
  • 2 tsp organic apple cider vinegar
  • 2 1/2 tsp organic pumpkin pie spice
  • 1/4 tsp Himalayan sea salt
  • Organic coconut oil for greasing cakelet pan{s}
4.4/5 (7 Votes)

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Combine egg, milk, sugar, salt, vanilla and 1-1/2 cups baking mix

  • 1 egg, beaten
  • 1/4 c. milk
  • 1/2 c. sugar
  • 1/8 t. salt
  • 1/2 t. vanilla extract
  • 1-3/4 c. biscuit baking mix, divided
  • 21-oz. can cherry pie filling, partially drained
  • 1/2 c. brown sugar, packed
  • 1/2 t. cinnamon
  • 3 T. butter, diced
  • 1/3 c. chopped walnuts
4.4/5 (7 Votes)

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Preheat the oven to 350 degrees F and lightly grease six 4-ounce canning jars (or ramekins if you don’t have 4-o...

  • 3/4 cup AP flour
  • 1/2 cup rolled oats
  • 2 tablespoons evaporated cane sugar
  • 1 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons cold non-dairy margarine
  • Grated zest and juice of 1 lemon
  • 1/3 cup non-dairy milk of choice
  • 1/2 cup fresh frozen blueberries
4.4/5 (7 Votes)

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Pancakes: Place the flour and sugar in a large bowl

  • Pancakes:
  • 2 cups self-rising flour
  • 2 eggs - beaten
  • 3 tablespoons butter – melted
  • 2 cups milk
  • 3 tablespoons sugar
  • 1 tablespoon vanilla
  • Sour cream
  • For the Lemon-Vanilla Apples:
  • 2 large apples – peeled and sliced
  • 3 tablespoons sugar
  • 1 tablespoon vanilla
  • Zest of one lemon
  • Juice of half (large) lemon
  • 2 tablespoons butter
4.4/5 (7 Votes)

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This easy recipe for 2 comes from my latest book, Vegan Slow cooking for Two (http://www

  • FOR THE MORNING INGREDIENTS:
  • 1 1/2 cups (210 g) cubed butternut squash or other winter squash
  • 1/2 cup (90 g) chopped tomatoes
  • 1 1/2 cups (355 ml) water
  • 2 cloves garlic, minced
  • Three 3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme
  • One 2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary
  • FOR THE EVENING INGREDIENTS:
  • 1/4 cup (24 g) nutritional yeast flakes
  • 1/2 to 1 cup (120 to 235 ml) unsweetened nondairy milk
  • 1 1/2 cups (158 g) uncooked whole-wheat macaroni (*use gluten-free)
  • Salt and pepper, to taste
4.4/5 (7 Votes)

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Miam miam! (Yum yum!) This bread is exquisite, and perfect for spring! Light, but warm

  • 1/4 cup Brown Sugar
  • 2 1/2 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 2 tbsp Pain d’épices Spice Blend (ginger, star anise, cinnamon, cardamom and clove)
  • 1/4 cup Melted Butter
  • 1 cup Orange Jam
  • 1/2 cup Hot Water
  • 1/2 cup Orange Blossom Honey
4.4/5 (7 Votes)

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1. In a small bowl, whisk together lemon juice, dijon mustard and olive oil, salt and pepper 2

  • 2 tbsp fresh lemon juice
  • 1 tsp dijon mustard
  • 6 tbsp extra virgin olive oil
  • 10 oz shredded carrots
  • 1 tsp kosher salt
  • Pinch ground black pepper
4.4/5 (7 Votes)

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Preheat oven to 400. Poke a few holes in the sweet potatoes with a fork

  • Topping:
  • 3 medium sweet potatoes (1 1/2 lbs. or so)
  • 1/2 Cup cream (half & half works well)
  • 1/2 Cup light brown sugar, packed
  • 1/2 Cup white sugar
  • 2 tsp. cinnamon
  • 1/8 tsp. GROUND CLOVES
  • 1/4 tsp POWDERED GINGER
  • 1/4 tsp. GROUND NUTMEG
  • 1-2 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. all-purpose flour
  • 1/2 Cup butter, melted (1 stick)
  • 2 eggs, beaten
  • 1/2 Cup all-purpose flour
  • 1 Cup chopped pecans
  • 1 Cup light brown sugar, packed
  • 1/2 tsp. CINNAMON
  • 5 TB. butter, melted
4.4/5 (7 Votes)

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Bring a large pot of water to a boil for the pasta

  • Ingredients
  • 1/4 cup extra virgin olive oil (EVOO)
  • 4 cloves garlic, very thinly sliced
  • 1 small red chili pepper, very thinly sliced
  • 2 pints ripe cherry or grape tomatoes
  • Salt and pepper
  • 1/2 cup dry, crisp white wine
  • 1/4-1/3 cup tarragon leaves, chopped (several sprigs)
  • 1 pound penne rigate
  • 1/2 pound green beans or haricots verts, trimmed and cut into thirds on an angle
  • vegan parm for grating
4.4/5 (9 Votes)

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In a large bowl the meat,onions, mushroom soup then the veg

  • Sauce:
  • 1 lb of ground deer make 4 patties
  • 1/2 c of onions
  • 1 can of mushroom soup 2 Tbsp.
  • 1/2 c of Itaiian bread crumbs
  • 2-3 cups of chicken broth
  • rest of onions about 1/2 c chopped
  • 1/2 cups of mushroom chopped
  • 2 Tbsp of flour
  • 1 Tbsp of butter
4.4/5 (7 Votes)

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This dish is a delicate blend of flavours & textures that may not appeal to all, but its a "must" for those who li...

  • 2 cups chinese rice
  • 1/3 cup mushroom sliced
  • 1/2 cup dark black mushroom soaked & sliced
  • 1 tsp chinese 5 spice powder
  • 2 tbsp oil
  • A pinch of sugar
  • Salt to taste
4.4/5 (7 Votes)

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1. Combine all ingredients in a food processor and blend for a couple minutes

  • 3/4 cup almond butter
  • 1/2 cup full fat coconut milk*
  • 1/3 – 1/2 cup powdered sugar (you could also use honey or maple syrup to taste)
  • 2 tablespoons Coconut Cream Concentrate
  • 2 teaspoons vanilla extract
  • dash of sea salt (omit if using jarred almond butter with added salt)
4.4/5 (7 Votes)

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Almond Coconut Spread Recipe Paleo Acorn Cakelets