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Perfect Produce Recipes - 11912 recipes

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Healthy, hearty and delicious breakfast with smashed and seasoned avocado smeared on toast, topped with sliced toma...

  • 1 avocado, peeled and pit removed
  • 1 teaspoon lemon juice
  • 1 teaspoon mint, chopped
  • Small pinch chili flakes
  • 4 slices bread, for toast
  • 1 tomato, sliced
  • 1 ounce goat cheese, crumbled
  • Salt and pepper
  • 4 eggs, optional
4.3/5 (23 Votes)

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1. Preheat oven to 425 degrees

  • 2 medium zucchini
  • olive oil
  • 1/2 cup flour
  • 3/4 tsp. garlic salt
  • 2 tsp. Italian seasoning
  • 2 eggs
  • 2 tbsp. milk
  • 2 cups bread crumbs
4.3/5 (15 Votes)

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In a small saucepan, combine sugar and cornstarch

  • ICE CREAM:
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1-1/4 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 2 1/2 cups crushed waffle cones
  • 1-1/2 cups sugar
  • 1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
  • 1 quart heavy whipping cream
  • 2 cups milk
  • 2 teaspoons vanilla extract
4.1/5 (33 Votes)

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Homemade applesauce is a healthy, sweet, delicious snack

  • 10 large Jonagold apples, peeled, cored, quartered or sliced
  • 1/4 cup apple juice or water
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
4.3/5 (15 Votes)

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When seaching for a recipe to include in my article on blackberries I found this on on Driscoll's website www

  • Crust
  • 3 cups chocolate wafer cookie crumbs (about 60 cookies)
  • 9 tablespoons unsalted butter, melted
  • Filling and Topping
  • 2 cups Driscoll's Blackberries, divided
  • 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract
  • 1 cup plus 2 teaspoons sugar
  • 3 packages (8 ounces each) cream cheese at room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cups sour cream
  • Garnish
  • Mint leaves
4.4/5 (17 Votes)

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An excellent way to serve corned beef! The aroma as it roasts is divine

  • 1 (3 to 4 pound) corned beef brisket
  • 1/2 cup light brown sugar, packed
  • 1/2 cup water
  • 1/2 cup brown mustard
3.9/5 (36 Votes)

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This quiche uses zucchini instead of pie crust to make a low-carb breakfast that will satisfy your family and frien

  • Nonstick cooking spray
  • 2 medium zucchini
  • 1 ⁄4 teaspoon dry oregano
  • 6 large eggs
  • 1 ⁄2 cup half-and-half
  • 1 ⁄2 teaspoon salt
  • 1 ⁄8 teaspoon black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 11 ⁄2 cups mozzarella cheese, shredded
  • 1 ⁄4 cup Parmesan cheese
4/5 (18 Votes)

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What I love about them is that they satisfy that sweet urge, and they’re really not that high in calories, so Bl

  • 36 large fresh blackberries
  • (Note: Dole Frozen Blackberries or Blueberries can be substituted~~just press out excess water with paper towels after thawing)
  • 1/2 cup chiffonade sliced fresh basil
  • 6 ounces sweetened condensed milk
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
4.3/5 (16 Votes)

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Place cut potatoes into a bowl with the rest of the ingredients

  • 2 lbs new potatoes, cut into 1 inch
  • 1 tablespoon rosemary, minced
  • 2 tablespoons Olive oil
  • Salt
  • Pepper
4.3/5 (15 Votes)

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In a large pot, cook pasta in boiling water until al dente

  • 1/2 pound whole wheat or brown rice penne pasta
  • 2 tablespoons low-sodium vegetable stock or water
  • 6 – 8 cloves garlic, chopped
  • 1 13.4-ounce box cannellini beans, rinsed and drained
  • 1 15.5-ounce can fire roasted tomatoes
  • salt and pepper to taste
  • crushed red pepper flakes to taste
4.3/5 (15 Votes)

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These wonderful breadsticks will disappear when you serve them, they are yummy!

  • 2 sheets of Pepperidge Farms Puff Pastry (defrosted)
  • 1/2 stick butter melted
  • 2 cloves Garlic minced
  • 3/4 c grated Parmesan
4.3/5 (15 Votes)

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Roasted onions add a sweet and savory flavor to these pork chops topped with chive butter

  • 2 small red onions
  • Balsamic vinegar
  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • salt & pepper
  • 2 tablespoons chopped chives
  • 1 clove of garlic (halved)
  • 1 tablespoon butter
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Pork Chops with Chive Butter and Balsamic Roasted Onions Avocado Toast with Goat Cheese & Tomato