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Perfect Produce Recipes - 11912 recipes

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Mummy candied apples are really easy to make -- just melt the wafers, dip the apples and have fun drizzling the can

  • 8 small apples
  • 8 craft sticks (flat wooden sticks with round ends)
  • 2 1/2 cups white candy melts or coating wafers (14 ounces), chopped
  • Black paste icing color (not liquid food color)
4.3/5 (15 Votes)

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Preheat the oven to 350 degrees

  • 6 eggs
  • 1 cup sugar
  • 1/4 cup sour cream
  • 3/4 teaspoon baking soda, dissolved in 1/2 teaspoon vinegar
  • 1 1/2 cups flour
  • 5 large apples, (I like Granny Smith)
4.3/5 (15 Votes)

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Preheat oven to 350 degrees

  • Frosting:
  • Cooking spray
  • 3 cups sifted cake flour
  • 2 tbsp unsweetened cocoa
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 2/3 cup granulated sugar
  • 1/2 cup butter, softened
  • 4 large egg whites
  • 2 cups fat-free buttermilk
  • 1 (1 oz) bottle red food coloring
  • 1 tsp vanilla extract
  • 7 ozs 1/3-less-fat cream cheese
  • 1 tsp vanilla extract
  • 2 3/4 cup powdered sugar
  • Remaining ingredient:
  • 1/2 cup seedless raspberry jam
4.3/5 (15 Votes)

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1. Place the potatoes into a large pot and cover with salted water

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.3/5 (15 Votes)

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About 15 minutes before baking, macerate blueberries with sugar and place biscuit dough cans into freezer

  • 3/4 cup Texas blueberries
  • 1 teaspoon sugar
  • 2 cans buttermilk biscuit dough
  • 3/4 cup maple syrup, divided
  • 2 tablespoons brown sugar
  • 3/4 cup chopped pecans, divided
  • 1 1/2 tablespoons cinnamon, divided
  • 1/2 cup canned vanilla frosting
4.3/5 (15 Votes)

By

Microwave or boil unpeeled potatoes

  • Potato Salad
  • 6 to 8 medium red potatoes
  • 4 to 6 eggs (if eggs are large use 2 eggs for every potato)
  • 1 large bunch of green onions (2 if bunch is small)
  • 1 10-oz. jar olives with pimentos, drained
  • 4 slices of crispy fried bacon crumbled, optional (adds unique flavor)
  • 1 c. real mayo, no substitutions
4.3/5 (16 Votes)

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Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed u...

  • 1 cup vanilla ice cream
  • 1/2 cup fresh or frozen blueberries, plus more for garnish
  • 1/4 cup milk
  • 2 tablespoons malted milk powder
  • 1 shot amaretto liqueur
  • Whipped cream, for garnish
4.3/5 (19 Votes)

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Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal

  • SALAD:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears fresh sweet corn
  • 2 tablespoons fresh cilantro, chopped
  • HONEY LIME DRESSING:
  • Juice of 1 lime
  • 3 tablespoons vegetable oil
  • 1 tablespoon honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash cayenne pepper
3.7/5 (112 Votes)

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This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...

  • CRUST:
  • 2 3/4 cups peeled & grated russet potato (about 1-pound)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • QUICHE:
  • 3 eggs
  • 1 egg white
  • 2/3 cup low-fat (1%) milk
  • 3/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 cup zucchini, grated
  • 1/2 cup tomato, chopped
  • 1/4 cup crumbled feta cheese
  • 1 green onion, thinly sliced
4.1/5 (27 Votes)

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You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 2 cups heavy cream, divided
  • 2 cups milk
  • 3 small packages vanilla pudding mix
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons powdered sugar
  • 10 graham cracker sheets
  • 1/4 cup jarred caramel
  • Pecans, for garnish
3.8/5 (84 Votes)

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A fun appetizer for any occasion

  • Dough:
  • 17 oz of flour
  • 1/3 cup of extra virgin olive oil
  • 3/4 cup dry white wine
  • 1 teaspoon salt
  • (You can also use 2 pre-made pie crusts from the refrigerated section at the grocery store. Not as tasty, but very convenient and cuts prep time.)
  • Filling:
  • 12 oz of boiled spinach
  • 12 oz ricotta
  • 1 egg
  • 3 oz of grated Parmesan
  • Salt and pepper
  • Italian seasoned bread crumbs
4.1/5 (36 Votes)

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This slow cooked corn chowder is loaded with chicken, bacon and cheese

  • 1 pound raw chicken breast, cubed
  • 1 pound raw bacon
  • 2 cans Del Monte Whole Kernel Corn, drained
  • 16 ounces half & half
  • 12 ounces sharp cheddar cheese, shredded and divided
  • 32 ounces chicken broth
  • 1 1/2 cup green onions, diced and divided
  • 2 tablespoons vegetable oil
  • 1/4 cup cornstarch
4.3/5 (10 Votes)

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Slow Cooker Loaded Corn Chowder Mummy Head Candy Apples