Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Mummy Head Candy Apples
By á-10360
Mummy candied apples are really easy to make -- just melt the wafers, dip the apples and have fun drizzling the can
- 8 small apples
- 8 craft sticks (flat wooden sticks with round ends)
- 2 1/2 cups white candy melts or coating wafers (14 ounces), chopped
- Black paste icing color (not liquid food color)
Russian Apple Pie/Cake (Sharlotka)
By MJH
Preheat the oven to 350 degrees
- 6 eggs
- 1 cup sugar
- 1/4 cup sour cream
- 3/4 teaspoon baking soda, dissolved in 1/2 teaspoon vinegar
- 1 1/2 cups flour
- 5 large apples, (I like Granny Smith)
Red Raspberry Velvet Cake
By june
Preheat oven to 350 degrees
- Frosting:
- Cooking spray
- 3 cups sifted cake flour
- 2 tbsp unsweetened cocoa
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 2/3 cup granulated sugar
- 1/2 cup butter, softened
- 4 large egg whites
- 2 cups fat-free buttermilk
- 1 (1 oz) bottle red food coloring
- 1 tsp vanilla extract
- 7 ozs 1/3-less-fat cream cheese
- 1 tsp vanilla extract
- 2 3/4 cup powdered sugar
- Remaining ingredient:
- 1/2 cup seedless raspberry jam
Bacon Ranch Potato Salad
By á-6055
1. Place the potatoes into a large pot and cover with salted water
- 2 pounds red potatoes, cut into bite-size pieces
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 1/4 cups cooked bacon, crumbled
- 1 1/2 cups shredded Cheddar cheese
- 2 bunches green onions, thinly sliced
Mimi’s Blueberry Monkey Bread W. W. Points Plus 7
By Bettybug
About 15 minutes before baking, macerate blueberries with sugar and place biscuit dough cans into freezer
- 3/4 cup Texas blueberries
- 1 teaspoon sugar
- 2 cans buttermilk biscuit dough
- 3/4 cup maple syrup, divided
- 2 tablespoons brown sugar
- 3/4 cup chopped pecans, divided
- 1 1/2 tablespoons cinnamon, divided
- 1/2 cup canned vanilla frosting
Potato Salad with Olives
By carolync
Microwave or boil unpeeled potatoes
- Potato Salad
- 6 to 8 medium red potatoes
- 4 to 6 eggs (if eggs are large use 2 eggs for every potato)
- 1 large bunch of green onions (2 if bunch is small)
- 1 10-oz. jar olives with pimentos, drained
- 4 slices of crispy fried bacon crumbled, optional (adds unique flavor)
- 1 c. real mayo, no substitutions
Blueberry Malt Milkshake
By HeatherS
Blend the ice cream, blueberries, milk, malted milk powder, amaretto and 3 ice cubes in a blender on medium speed u...
- 1 cup vanilla ice cream
- 1/2 cup fresh or frozen blueberries, plus more for garnish
- 1/4 cup milk
- 2 tablespoons malted milk powder
- 1 shot amaretto liqueur
- Whipped cream, for garnish
Grilled Corn, Avocado & Tomato with Honey Lime Dressing
By ukiahgal67
Enjoy a refreshing corn, avocado and tomato salad with honey lime dressing as a side for any meal
- SALAD:
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears fresh sweet corn
- 2 tablespoons fresh cilantro, chopped
- HONEY LIME DRESSING:
- Juice of 1 lime
- 3 tablespoons vegetable oil
- 1 tablespoon honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash cayenne pepper
Potato-Crusted Vegetarian Quiche Recipe with Zucchini, Tomatoes & Feta
By CarolineNGa
This potato-crusted vegetarian quiche recipe, filled with summer vegetables, makes a beautiful presentation for a w...
- CRUST:
- 2 3/4 cups peeled & grated russet potato (about 1-pound)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- QUICHE:
- 3 eggs
- 1 egg white
- 2/3 cup low-fat (1%) milk
- 3/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup zucchini, grated
- 1/2 cup tomato, chopped
- 1/4 cup crumbled feta cheese
- 1 green onion, thinly sliced
Pumpkin Cheesecake Lasagna
By á-11135
You'll be overcome with pleasure as you work through each layer of this scrumptious Pumpkin Cheesecake Dessert Lasa...
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup sugar
- 2 cups heavy cream, divided
- 2 cups milk
- 3 small packages vanilla pudding mix
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 3 tablespoons powdered sugar
- 10 graham cracker sheets
- 1/4 cup jarred caramel
- Pecans, for garnish
Sun-Shaped Spinach Pie
By phoenixrises75
A fun appetizer for any occasion
- Dough:
- 17 oz of flour
- 1/3 cup of extra virgin olive oil
- 3/4 cup dry white wine
- 1 teaspoon salt
- (You can also use 2 pre-made pie crusts from the refrigerated section at the grocery store. Not as tasty, but very convenient and cuts prep time.)
- Filling:
- 12 oz of boiled spinach
- 12 oz ricotta
- 1 egg
- 3 oz of grated Parmesan
- Salt and pepper
- Italian seasoned bread crumbs
Slow Cooker Loaded Corn Chowder
By carvalhohm
This slow cooked corn chowder is loaded with chicken, bacon and cheese
- 1 pound raw chicken breast, cubed
- 1 pound raw bacon
- 2 cans Del Monte Whole Kernel Corn, drained
- 16 ounces half & half
- 12 ounces sharp cheddar cheese, shredded and divided
- 32 ounces chicken broth
- 1 1/2 cup green onions, diced and divided
- 2 tablespoons vegetable oil
- 1/4 cup cornstarch
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