Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Soba Noodles with Beef, Asparagus and Mushrooms
By á-25994
1. Bring a large poit of water to a boil and add soba noodles
- 4 Ounces Buckwheat Soba Noodles
- Cooking Spray
- 4 Cloves Garlic, crushed
- 6 Ounces Lean Beef cut into strips
- 1 Pound Asparagus, but into 3 inch pieces
- 2 Cups Mushrooms Sliced
- 2 Tablespoons Thai Red Curry Paste
- 4 Teaspoons Soy Sauce or Fish Sauce
- 2/3 Cup Coconut Milk
- Sriracha Sauce
7-Layer Greek Meze Dip
By á-50671
A Greek version of the classic 7-layer dip that combines hummus, olives, grilled vegetables, tzatziki, bulgur, toma...
- BULGUR:
- 3 ounces feta cheese, crumbled, about 3/4 cup
- 3 plum tomatoes, chopped
- 1/4 cup mint, chopped
- 3/4 cup parsley, chopped
- 2 tablespoons red onion, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/3 cup water
- 1/3 cup bulgur
- 1 tablespoon olive oil
- salt to taste
- TZATZIKI:
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, diced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- GRILLED VEGETABLES:
- 1 small eggplant, sliced to 1/2-inch thick
- 1/2 medium zucchini, sliced lengthwise to 1/2-inch thick
- olive oil, to coat
- salt and black pepper to taste
- kalamata olives, pitted and coarsely chopped
- 3/4 cup hummus, preferably roasted red pepper flavor
Granny’s Carrot Cake
By Tabatha
Preheat oven 350 degrees F
- 2 cups sugar
- 1 1/4 cups oil
- 4 large eggs
- 1 tsp vanilla
- 2 cups flour, measure then sift
- 2 tsp baking soda
- 1 Tbsp cinnamon
- 1 tsp salt
- 3 cups grated carrots
- 1 cup chopped walnuts
- Frosting
- 12 oz powdered sugar, 3 1/3 cups sifted
- 6 oz cream cheese, room temp
- 1 tsp vanilla extract
- 2 Tbsp butter
- 2 Tbsp milk
Black Bean Cakes with Avocado-Corn Salsa
By june
To prepare black bean cakes, saute onion in 1 tbsp hot oil in a small skillet over medium-high heat 4 minutes or un...
- Black Bean Cakes:
- 3/4 cup diced red onion
- 4 tbsp canola oil, divided
- 2 garlic cloves, pressed
- 1 tbsp taco seasoning mix
- 2 (15-oz) cans black beans, drained and rinsed
- 1/2 cup panko (Japanese bread crumbs)
- 1 large egg, lightly beaten
- 1/3 cup chopped fresh cilantro
- 1 1/2 cups (6-oz) shredded pepper Jack cheese, divided
- 6 tostada shells
- 1/2 cup (2-oz) shredded Cheddar cheese
- Avocado-Corn Salsa:
- 1 tbsp lime zest
- 1/4 cup fresh lime juice
- 2 tbsp canola oil
- 1 tsp Dijon mustard
- 1/4 tsp dried crushed red pepper flakes
- 2 cups fresh corn kernels
- 1 cup halved grape tomatoes
- 1 small avocado, diced
- 1/3 cup diced red onion
- 2 tbsp chopped fresh basil
- 2 tbsp chopped fresh cilantro
- salt and pepper
Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds
By mahto
Warm pita bread is topped with some hummus, crumbled goat cheese, roasted zucchini, arugula, chopped almonds and se...
- 4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Quinoa Lentil Pilaf
By cherichavez
1.Heat oil in medium saucepan over medium-high heat
- 1 1/2 tsp. extra-virgin olive oil
- 1/2 medium carrot, diced
- 1/2 medium stalk celery, diced
- 1/4 medium onion, diced
- 1/4 medium red bell pepper, diced
- 1/4 tsp. ground smoked paprika
- 1 dash ground cumin
- 1/4 tsp. ground turmeric
- 3/4 cup cooked quinoa
- 1/4 cup cooked lentils
- 1 1/2 tsp. grated lemon peel
- 1 1/2 tsp. fresh lemon juice
- 2 Tbsp. finely chopped fresh parsley
Hoisin-Glazed Halibut With Bok Choy & Bulgur
By mahto
Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...
- 1 cup bulgur
- 3 tablespoons canola oil
- Kosher salt and black pepper to taste
- 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
- 2 tablespoons Hoisin sauce
- 2 teaspoons fresh orange juice
- 4 (6-ounce) skinless halibut, striped bass, or cod fillets
- 1 fresh Fresno red chili, sliced
Honey Baked Cod with Spinach & Bunashimeji
By cookism
It is estimated that about 10percent of the world's fish catch is cod, and it is no surprise why
- For cod marinade:
- 2 Cod fillets
- 5 bunches of Chinese Spinach (remove roots and cut into 5cm sections)
- A Pack of Bunashimeji Mushrooms (remove roots)
- 3 tbsp of Soy Sauce or Shoyu
- 2 tbsp of Honey
- 1/2 tbsp of Brown Sugar
- 6 Thinly Sliced Ginger
- 1 tbsp of Hua Tiao Wine
- 1 tbsp of Water
- Pinch of Black Pepper
- For Chinese Spinach:
- 1 tsp of Soy Sauce (to taste)
- 1/2 tsp of Mirin
- 1/2 tsp of Sesame Oil
- 2 tsp of White Sesame Seeds
- For Bunashimeji Mushrooms:
- Vegetable oil
- 1 Clove of Minced Garlic
- 1 tbsp of Oyster Sauce (to taste)
- 2 tsp of Sugar (to taste)
- 1 tsp of Sesame Oil
Breakfast Banana
By á-44958
Quick breakfast or snack
- 1 banana
- 2 T orange juice
- ground almonds
Basic Beet Juice
By Sharon-2
Idea from Everything Juicing Book
- 3 carrots peeled
- 1 beet with beet greens
- 1 Red Delicious
Coconut Flour
By Knauss
Instructions Preheat oven to 400 degrees F Put all ingredients into medium sized bowl and mix well with immersion b...
- Ingredients
- 1/3 cup Coconut Flour
- 5 TBSP Butter or Coconut Oil, softened but not melted
- 4 eggs
- 2 TBSP honey (optional)
- dash of salt
- 1/2 tsp baking powder
Potato Pie with Peppers
By carvalhohm
Combine potatoes, onion, oil, basil, salt and pepper; set aside
- 2 lbs. russet potatoes, peeled and sliced
- 1 onion, thinly sliced
- 1/4 c. olive oil
- 1/4 c. fresh basil, minced
- 2 t. salt
- pepper to taste
- 1 red pepper, diced
- 1 yellow pepper, diced
- 8 phyllo pastry sheets
- 1 T. butter, melted
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