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Perfect Produce Recipes - 11912 recipes

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Our immense love for pasta has urged us to venture and experiment with bold and sometimes unorthodox flavours

  • 200 g spaghetti
  • 4 cloves garlic, thinly sliced
  • 2 red chilis, thinly sliced
  • 4 fresh shiitake mushroom, thinly sliced
  • 4 tbsp preserved olive vegetable
  • 4 shallots, thinly sliced
  • 2 eggs
  • olive oil
  • 1 tbsp soy sauce, to taste
  • pinch salt, to taste
  • pinch furikake, for garnish
  • pinch cayenne pepper, for garnish
4.6/5 (9 Votes)

By

Eggplant is one of those vegetables you're not sure what to do with sometimes

  • 1 egg
  • 1/4 cup (60 mL) milk
  • 1/2 cup (125 mL) panko breadcrumbs
  • 1/2 tsp (2 mL) ground cumin
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 2 Tbsp (30 mL) olive oil
  • 1 small eggplant, unpeeled, cut into 1/2-inch (i cm) slices
  • 1 large tomato, sliced
  • 1/4 cup (60 mL) fresh basil, chopped
  • 1 ball mozzarella, sliced
4.4/5 (7 Votes)

By

Combine both stocks and lentils in large pot over high heat

  • 4 1/2 cups chicken stock or canned low-salt chicken broth
  • 4 1/2 cups beef stock or canned broth
  • 1 1/2 cups dried lentils
  • 2 teaspoons fennel seeds
  • 2 tablespoons olive oil
  • 1/3 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/3 cup chopped onion
  • 6 ounces andouille sausage, halved lengthwise, cut into 1/2-inch pieces
  • 2 teaspoons dried thyme
  • 1/2 teaspoon Creole seasoning
4.4/5 (7 Votes)

By

Kennedy inherited his love for the dish, fittingly enough, from his Uncle Leo, who would turn out big batches anyti...

  • 1 tablespoon unsalted butter
  • 1/2 cup minced white onion, about 1/2 small white onion
  • Kosher salt, to taste
  • 5 large eggs
  • 1/3 cup lox, finely diced, about 2 ounces
  • 1 tablespoon chopped chives
  • Aleppo pepper, to finish
  • Flaky salt, to finish
4.4/5 (7 Votes)

By

These fish tacos have all the bright, tropical flavors you're looking for, and the mango salsa puts them over the t

  • FOR THE FISH:
  • 1 tablespoon olive oil
  • 1 whole lime, juiced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 tilapia fillets
  • MANGO SALSA:
  • 1 ripe mango, peeled and cubed
  • 1/4 cups red onion, finely chopped
  • 1 jalapeño, seeds removed and finely chopped
  • 1 tablespoon fresh cilantro, minced
  • 1/2 lime, juiced
  • Salt, to taste
  • TACOS:
  • Tortillas of your choice
  • Cabbage, shredded, for topping
4.4/5 (7 Votes)

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A quick recipe for Tilapia, lightly fried then baked in a sauce infused with tomato, garlic and bell peppers

  • 2 large pieces of Tilapia (to feed 4)
  • 3/4 cup flour
  • 2 large eggs
  • 2 tsp old bay seasoning
  • 2 tsp Blk pepper
  • 2 tsp salt
  • Pepper Sauce
  • 1/2 bell pepper, sliced
  • 1/2 onion, sliced
  • 2 cloves garlic
  • 1/2 cup Vegetable Stock
  • 1/2 tsp sugar
  • 1/2 tsp corn starch
  • 1/2 garlic powder
  • 1 tbs olive oil
  • 3 tbs ketchup
4.3/5 (8 Votes)

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Potato soup with a rich creamy texture

  • 2 (32) oz cartons of chicken broth
  • 12 potatoes (cubed)
  • 5 stalks celery (diced)
  • 5 medium carrots (diced)
  • 1 medium onion (diced)
  • 1/4 pound bacon
  • 1/2 cup cubed ham (optional)
  • 1 quart of heavy cream
  • 4 tablespoons butter
  • 1/4 cup cornstarch
  • 12 oz cheddar cheese (optional)
4.4/5 (7 Votes)

By

The flavors are amazing in this roasted tomatillo salsa

  • 1/2 pound tomatillos, —husked, cored and quartered
  • 3 garlic cloves, lightly smashed and peeled
  • 1 jalapeño, stemmed and halved
  • 1 leek, white part only, coarsely chopped
  • 1 tablespoon vegetable oil
  • 2 Hass avocados, —peeled, pitted and coarsely chopped
  • 1/4 cup chopped cilantro
  • 1 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon dried oregano, preferably Mexican, crumbled
  • 1 tablespoon fresh lime juice
  • Salt
4.4/5 (8 Votes)

By

We wanted a technique for cooking whole carrots (currently a popular restaurant dish) that would yield a sweet and ...

  • Serves 4 to 6
  • Use carrots that measure 3/4 to 1 1/4 inches across at the thickest end. The carrots can be served plain, but we recommend topping them with one of our relishes (see related content).
  • Ingredients
  • 3 cups water
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 12 carrots (1 1/2 to 1 3/4 pounds), peeled
4.4/5 (7 Votes)

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1. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes

  • 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds)
  • 1/4 cup 2% reduced-fat milk
  • 3/4 teaspoon ground coriander, divided
  • 3/4 teaspoon ground cumin, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Dash of ground red pepper
  • 1/2 cup bottled roasted red bell peppers, rinsed and drained
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted almonds
  • 1 garlic clove
  • 4 (6-ounce) bone-in center-cut loin pork chops
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
3.9/5 (11 Votes)

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1. In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients

  • 3-1/2 cups fat-free milk
  • 1 large apple, peeled and chopped
  • 3/4 cup steel-cut oats
  • 3/4 cup raisins
  • 3 tablespoons brown sugar
  • 4-1/2 teaspoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup chopped pecans
  • 1 . In a 3-qt. slow cooker coated with cooking spray, combine the first eight ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed. Spoon oatmeal into bowls; sprinkle with pecans. Yield: 6 servings.
4.4/5 (7 Votes)

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1. Cook spinach about 5 minutes in boiling water; drain

  • 1 batch Basic Crepe Batter (makes 6 crepes)
  • 1 lb raw spinach, washed thoroughly to remove sand, discard stems and heavy veins
  • 1 cup lean ham, finely chopped
  • 3 TBS heavy cream
  • 1 TBS Parmesan Cheese, grated
  • 1 TBS cornstarch dissolved in 2 TBS cold water
  • pinch of salt
  • pinch of nutmeg
4/5 (10 Votes)

Any burning questions? Our chefs answer!

Spinach and Ham Crepes Spaghetti with Preserved Olive Vegetable, Shiitake Mushroom and Chili