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Perfect Produce Recipes - 11912 recipes

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Preheat oven to 200°C. Line a large baking tray with non-stick baking paper

  • 700 g butternut pumpkin, peeled, cut into 2cm pieces
  • Olive Oil Spray
  • 1 leek, pale section only, halved lengthways, washed, dried, thinly sliced crossways
  • 2 garlic cloves, crushed
  • 100 g baby spinach leave
  • 4 eggs
  • 2 egg whites
  • 60 ml (1/4 cup) skim milk
  • 80 g (1/3 cup) fresh low-fat ricotta
  • 1/3 cup fresh basil leaves
  • Mixed salad leaves (optional), to serve
4/5 (15 Votes)

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A complex blend of flavors creates a singular pumpkin soup

  • For the Croutons:
  • 1 medium onion – diced
  • 2 stalks of celery – chopped
  • 3 cloves of garlic – chopped
  • 2 inch piece of ginger – chopped fine
  • 1 small jalapeño – chopped with seeds
  • 1 cup pumpkin purée
  • 1 tbs. sesame oil
  • 1 tbs. olive oil
  • Juice of 1/2 lemon
  • 4 cups of chicken broth
  • 15 oz. can of black beans – drained
  • 1/4 cup of cilantro - chopped
  • 1 tsp. ground cumin
  • 1/4 tsp. turmeric
  • 1/4 tsp. red pepper flakes
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • Dollop of sour cream for garnish
  • Drizzle of honey for garnish
  • Day old Italian bread – about 1/2 a loaf
  • 2-3 tbs. Olive oil
  • 1/2 tsp. Salt
  • 1/2 tsp. Black pepper
  • 1/4 tsp. Turmeric
  • 1/4 tsp. Garlic powder
4.4/5 (7 Votes)

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  • PINK-PEPPERCORN BUTTER
  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon honey
  • 1 teaspoon whole pink peppercorns
  • Coarse kosher salt
  • STEAK
  • 1 10-ounce New York strip steak (about 1 1/4 to 1 1/2 inches thick)
  • 2 teaspoons extra-virgin olive oil, divided
  • 1 teaspoon minced fresh thyme
  • Coarse kosher salt
  • 1/4 cup thinly sliced shallot
  • 1 cup dry red wine
  • 1/2 cup low-salt beef broth or low-salt chicken broth
4.4/5 (7 Votes)

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Lemon Lavender Plantain Pancakes are a good balance in sweetness, mellow floral, and vibrant citrus flavors

  • 1 medium organic* plantain {yellow/brown spotted is what I used so it isn't SO sweet}, peeled and sliced – about 6 oz.
  • Zest of one organic lemon
  • 2 tsp dried lavender buds
  • Organic coconut oil for cooking
  • Note: * If you cannot find organic plantains, ask your local Whole Foods Market or co-op produce manager to bring some in. You might be surprised with how willing they are to stock it, or even order a case and hold it for you!
4.4/5 (7 Votes)

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I had so many zucchini and just felt like something different

  • 2 cloves garlic minced
  • 2 tbsp butter
  • Sea salt and ground pepper to taste
  • 1/2 cup of your choice, (Farro, Rice, Quinoa, Barley)
  • 1 cup frozen (10 oz) spinach, drained well
  • 1-1/4 cup chicken broth
  • 1/4 cup half n half (more if needed)
  • 1/2 can (15 oz) petite diced tomatoes
  • 1 cup Parmesan cheese
  • 2 medium zucchini
  • 12 oz pkg of shredded mozzerella cheese
  • Optional: 1/4-1/2 lb. Italian sausage***
4.5/5 (10 Votes)

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Served on a bed of fluffy couscous, this colorful vegetarian dish is full of big, bold flavors

  • 1 can(s) (8-ounce) tomato sauce
  • 1 teaspoon(s) ground cumin
  • 1/2 teaspoon(s) curry powder
  • Kosher salt
  • Pepper
  • 1 can(s) (15-ounce) diced tomatoes
  • 1 medium onion, finely chopped
  • 1 medium (about 3/4 pound) eggplant, cut into 3/4-inch pieces
  • 1 can(s) (15-ounce) chickpeas, rinsed
  • 3/4 cup(s) couscous
  • Chopped cilantro, for serving
  • Plain Greek yogurt, for serving
4.4/5 (7 Votes)

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Pan-fried whitefish is the perfect blank canvas for a medley of fresh and bright summer flavors: sweet corn, red on...

  • 2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels)
  • 1 small red onion, minced (about 1/2 cup)
  • 1 medium Hass avocado, diced (about 1 cup)
  • 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered
  • 1 tablespoon red wine vinegar
  • 1 tablespoon fresh-squeezed lime juice
  • 2 1/2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons chopped fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 4 skin-on whitefish (or other light, white-fleshed fish) fillets, about 6 ounces each, patted dry with paper towels
4.4/5 (7 Votes)

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Put the ice cream container from your ice cream maker in the freezer

  • 2 cups milk
  • 1 cup heavy cream
  • 1 1/2 cup packed basil leaves
  • 1 teaspoon lemon zest
  • 5 egg yolks
  • 3/4 cup sugar
  • 1 pinch of salt
4.4/5 (7 Votes)

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Come Join & Invite your Friends & Family » Deliciously Dished: https://www

  • Rhubarb-Grapefruit Syrup:
  • 2 fl oz (60 ml) Rhubarb-Grapefruit syrup (recipe follows)
  • 2 fl oz (60 ml) vodka
  • 2 fl oz (60 ml) freshly squeezed grapefruit juice
  • ice
  • 2 cups (220 g) rhubarb chopped into ~2-inch pieces
  • rind of half a grapefruit, peeled into ~2-inch strips
  • 5 sprigs of fresh thyme
  • 1/2 cup (100 g) granulated sugar
  • 1 1/2 cups (375 ml) water
4.4/5 (7 Votes)

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Combine the non dairy milk and apple cider vinegar; set aside

  • 1/4 cup Non Dairy Milk (I used soy)
  • 1 teaspoon Apple Cider Vinegar
  • 2 cups organic whole wheat pastry Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground cinnamon or freshly ground allspice
  • 1/4 cup Coconut Oil
  • 1/2 stick of Earth Balance buttery bar (or use all coconut oil, 1/2 cup)
  • 1/2 cup Brown Sugar
  • 1/2 cup raw Sugar (or use all raw sugar)
  • 3 Bananas, medium sized, mashed well
  • 1 teaspoon Vanilla Extract
4.4/5 (7 Votes)

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Place ham on a rack in a shallow roasting pan

  • GLAZE/SAUCE:
  • 1 fully cooked bone-in ham (7 to 9 pounds)
  • Whole cloves
  • 2 T cornstarch
  • 1/4 cup cold water
  • 2 1/2 cups packed dark brown sugar, divided
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1/4 cup lemon juice
  • 2 T Dijon mustard
  • 1/4 teaspoon salt
  • 1 cup packed light brown sugar
4.4/5 (7 Votes)

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This is really a nutty bread! I used not only chopped walnuts but almond flour, so it’s quite nutty and tasty! ...

  • 1 cup dark brown sugar
  • 1 stick softened unsalted butter
  • 1 1/4 cup applesauce
  • 2 eggs
  • 2 teaspoons Rodelle vanilla
  • 2 1/2 cups almond flour
  • 1 teaspoon Jamaican allspice
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup ground flax seeds
  • 1/2 cup currants
  • 1/4 cup golden raisins
  • 3/4 cup walnuts, chopped
4.4/5 (7 Votes)

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Applesauce Currant Walnut Bread Pumpkin, Leek and Spinach Quiche