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Mix pumpkin, eggs and spices well; stir in condensed milk, milk and vanilla

  • 29-oz. can pumpkin
  • 3 eggs, beaten
  • 2 t. pumpkin pie spice
  • 1 t. cinnamon
  • 14-oz. can sweetened condensed milk
  • 1 c. milk
  • 2 t. vanilla extract
4.4/5 (14 Votes)

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Category expand Cuisine expand Holiday Menus expand Browse B...

  • 2 Tbs. olive oil
  • 1 cup sliced leeks
  • 1 cup chopped celery
  • 1 cup chopped red bell pepper
  • 1 tsp. salt, optional
  • 4 cloves garlic, minced (4 tsp.)
  • 1 Tbs. chopped fresh sage, or 2 tsp. dried sage
  • 1/2 tsp. Italian seasoning
  • 1 bay leaf
  • 2 large tomatoes, peeled and coarsely chopped (1 cup)
  • 2 cups cubed peeled butternut squash (3/4- to 1-inch cubes)
  • 2 cups green beans or flat beans, cut into 1-inch pieces
  • 1 15-oz. can or 1 1/2 cups cooked white beans, rinsed and drained
  • 1 cup fresh or frozen corn kernels
  • 1/2 tsp. balsamic vinegar
4.6/5 (12 Votes)

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1. Cook the quinoa as directed on the box, using 1/2 C quinoa and 1 C water

  • 3 orange bell peppers
  • 2 boneless skinless chicken breasts
  • 1/4 C water, for chicken
  • 1/2 tomato, diced
  • 1/2 red onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp chili powder
  • 2 tbsp Sriracha chili garlic sauce
  • 1/2 C of quinoa
  • 1 C of water, for quinoa
  • A dash of salt and pepper to taste
4.6/5 (12 Votes)

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Allow cream cheese to warm to room temp

  • 14 oz. chopped frozen spinach
  • 1 cup sour cream
  • 1 cup mayonnaise (Hellmann's Light)
  • 1 pack of Knorr's dry vegetable recipe mix
  • 8 oz cream cheese
  • 1/4 cup chopped green onions
  • 1/4 cup grated Parmesan cheese
  • 14 oz can small artichoke hearts
  • 1 can sliced water chestnuts
  • 1 Tbsp. of garlic powder
  • (I double this recipe because we eat it so fast!)
4.6/5 (12 Votes)

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saute the onion, garlic and butter until browned, ( in the soup pot on the stove top set at medium:) not sure if we...

  • One chopped onion
  • 2 cloves of garlic (chopped)
  • 1 tbsp butter
  • lots of broccoli (chopped) about 1/2 the soup pot full
  • 4 cups vegetable stock
  • celery seed (about 1/4 tsp
  • 1 cup grated sharp or extra sharp cheddar cheese
  • 1/4 cup of greek style plain yogurt – the full fat kind.
  • We added cayenne pepper. We like spice
4.6/5 (12 Votes)

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From http://kblog.lunchboxbunch

  • Toppings:
  • 1 1/2 cups black beans, drained/canned (unsalted)
  • 3 Tbsp fine bread crumbs
  • 3/4 cup baked/mashed sweet potato
  • 3 Tbsp chopped cilantro - including stems
  • 1/3 cup diced white onion
  • 1 tsp garlic powder
  • 1 tsp chopped garlic
  • 3/4 tsp salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • 1 Tbsp cider vinegar
  • 2 Tbsp lime juice
  • 1/2 jalapeno, diced/de-seeded
  • 3 Tbsp nutritional yeast - or use more bread crumbs
  • a few dashes of chipotle powder or cayenne for extra heat
  • Cilantro Jicama Fiesta Slaw
  • 5 round onion slices and 5 round tomato slices
  • optional: lime-juice spritzed avocado slices (highly recommended!)
4.6/5 (12 Votes)

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"Easy, delicious rice and bean dish that can be served as a main vegetarian course or side dish to Latin and Asian ...

  • Original recipe makes 3 cups
  • 1 tablespoon butter
  • 1/2 shallot, minced
  • 1 cup uncooked jasmine rice
  • 3/4 cup coconut milk
  • 1 cup water
  • 1 pinch ground nutmeg
  • 1 (15 ounce) can black beans, rinsed and drained
  • tip: Yes, coconut milk can be blande. However, I added four(4)minced
  • cloves of garlic, 2 tsp of low sodium Chicken broth powder, 4 whole dried red peppers. It all worked out. You know not to mess with the rice after it starts to boil, and after let it cool so it won't be sticky or too moist.
4.6/5 (12 Votes)

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Quick and easy way to eat healthier with this tasty brown rice side dish

  • 1 cup quick-cooking brown or white rice
  • 3 tablespoons Crisco® Pure Olive Oil
  • 2 cups packed fresh spinach, coarsely chopped
  • 1/2 cup chopped walnuts
  • 2 teaspoons finely grated lemon peel
  • 1 clove garlic, minced
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
4.3/5 (48 Votes)

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Heat oven to 350 degrees. Grease bottom only of loaf pan

  • 2 c. Bisquick
  • 1 1/2 c. zucchini, shredded
  • 1/4 c. vegetable oil
  • 2 tsp. cinnamon
  • 1/2 c. nuts, chopped
  • 3/4 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
3.3/5 (293 Votes)

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Preheat oven to 350°F. In the bowl of an electric mixer, cream butter, crisco, and sugar until fluffy

  • For the cookies:
  • 1/2 cup butter, softened
  • 1/2 cup crisco
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 Tablespoon lemon zest
  • 2 1/2 cups flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 Tablespoon milk
  • 1 Tablespoon fresh lemon juice
  • For the frosting:
  • 1/4 cup butter, softened
  • 4 oz cream cheese, softened
  • 1/2 teaspoon vanilla
  • 1/2 lb. powdered sugar
  • pinch of salt
  • fresh lemon juice
4.1/5 (42 Votes)

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Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar

  • 1 1/2 cups milk
  • 1/3 cup water
  • 2 small russet potatoes, quartered
  • 1/2 cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup vegetable cooking water, see recipe
3.8/5 (147 Votes)

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Chill until set. Run hot water on the sides and bottom of can to loosen

  • Pour out liquid from a can of sliced pineapple and discard.
  • Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
  • (you could also use the pineapple juice and water to equal 1 cup liquid)
  • Pour hot Jello water over pineapple rings in the can.
  • Chill until set.
4.2/5 (60 Votes)

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Jello Pineapple Slices Pumpkin Custard Crunch