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Perfect Produce Recipes - 11912 recipes

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Saute pheasants in butter 10 minutes

  • 3 pheasants, split
  • 1/2 cup butter
  • 2 cups sliced mushrooms
  • 1 cup dry white wine
  • 2 tablespoons lemon juice
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.3/5 (18 Votes)

By

Leaving core intact, remove and discard any leaves from cauliflower; in large pot of boiling salted water, blanch u...

  • 1 head cauliflower (about l 1/2 lb)
  • 1 cup dry bread crumbs
  • 1 1/2 tsp paprika
  • 1 1/2 tsp crumbled dried marjoram
  • 1 tsp caraway seeds, coarsely ground
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup all-purpose flour
  • 2 eggs, beaten
  • 2 tbsp olive or vegetable oil
  • 2 tbsp butter
  • Lemon wedges
4.6/5 (10 Votes)

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Heat oven to 375ºF. Use small spoon to scoop out centers of onions, leaving 1/4-inch-thick shells; reserve remo...

  • 1 each large red and sweet onion, halved crosswise
  • 4 Italian turkey sausage links (1 lb.), casings removed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 cup CLASSICO Tomato and Basil Pasta Sauce, divided
  • 3/4 cup KRAFT Shredded Italian* Five Cheese Blend, divided
  • 3 Tbsp. chopped fresh oregano, divided
4.6/5 (8 Votes)

By

7

  • 1 pound(s)uncooked 93% lean ground beef (15 Points)
  • 1 clove(s), medium garlic clove(s), minced (0 Points)
  • 1/4 tsp table salt (0 Points)
  • 1/8 tsp black pepper (0 Points)
  • 1/4 cup(s) low fat shredded cheddar cheese, sharp-variety (1 Points)
  • 1/2 small uncooked red onion(s), cut into 4 thin slices (0 Points)
  • 1/2 tsp olive oil (1 Points)
  • 1/8 tsp dried oregano (0 Points)
  • 4 item(s) reduced calorie hamburger roll(s) (10 Points)
  • 1 small fresh tomato(es), cut into 8 thin slices (0 Points)
4.6/5 (8 Votes)

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Preheat oven to 375°. Arrange broccoli in an even layer in an 11 x 7-inch baking dish coated with cooking spray; ...

  • 3 (10-ounce) packages frozen broccoli florets, thawed or fresh
  • Cooking spray
  • 1 1/2 cups milk
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup (3 ounces) shredded sharp cheddar cheese
  • 1/2 cup (4 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 3/4 cup chopped onion (about 1/2 medium)
  • 1 (8-ounce) can water chestnuts, rinsed, drained, and sliced
  • 3/4 cup panko (Japanese breadcrumbs)
  • 2 teaspoons butter, melted
4.4/5 (9 Votes)

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Pork loin with apples are slow cooked to tender perfection with onions, butter, honey and a smidgin' of cinnamon

  • Slow Cooker Size:
  • 3 to 4 pound pork loin (I use a center cut)
  • 2 granny smith apples, sliced and divided
  • 1 white onion, sliced
  • 1/2 cup butter, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon cinnamon
  • 1/4 cup honey or real maple syrup
  • 1/2 teaspoon dried thyme or a few sprigs of fresh
  • 6-quart or larger
4.6/5 (8 Votes)

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In a large mixing bowl, stir together the dry pudding mix, pineapple and the juice, and the Real Lemon until well b...

  • 1 small (4-serving size) box lemon instant pudding mix
  • 1 (20 oz) can crushed pineapple in juice, undrained
  • 1 teaspoon Real Lemon powder (or 2 Tbls. fresh lemon juice)
  • 1/2 cup sour cream
  • 2 cups Cool Whip, thawed
  • 1 cup fresh blueberries
  • 2 1/2 cups mini marshmallows
  • 1 cup flaked sweetened coconut
  • 1/3 cup chopped pecans
4.4/5 (19 Votes)

By

Yummy onion patties are a perfect side dish or appetizer

  • 3/4 cup Gold Medal flour
  • 1 tablespoon Domino sugar
  • 1 tablespoon cornmeal
  • 2 teaspoons Clabber Girl baking powder
  • 2 teaspoons Morton salt (adjust the salt to your family’s taste I only used 1 teaspoon)
  • 3/4 cup TruMoo milk
  • 2 1/2 cups chopped onions, about 2 small onions
  • Wesson oil for frying
4.5/5 (13 Votes)

By

Imagine this...it's an apple, but instead of being filled with apple, it's filled with cheesecake

  • 1 (8-ounce) package cream cheese, room temperature
  • 1 tablespoon granulated sugar or more to taste
  • 1/2 cup cold heavy cream, whipped
  • 5 Granny Smith Apples, washed well
  • 1 fresh lemon, juiced
  • 1/2 tablespoon cinnamon or to taste
  • 1/2 cup pecans, chopped
  • caramel sauce to drizzle
4.2/5 (9 Votes)

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Honey crisp apple and browned butter tart is a perfect fall dessert when the new apples are in the stores

  • Filling:
  • 2 tablespoons butter
  • 1/2 cup sugar
  • 5 large Honeycrisp apples, cored and cut into 8 wedges each, about 3-1/2 pounds
  • 1/2 cup butter
  • 3 egg yolks
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon almond extract
  • 1/3 cup all-purpose flour
  • Pastry Dough:
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 cup butter, cut up
  • 2 tablespoons whipping cream
4.6/5 (9 Votes)

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This is the easiest recipe because it can be altered in so many ways

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.4/5 (9 Votes)

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Preheat the oven to 350 degrees and spray a bundt pan with baking spray

  • 2 large Granny Smith apples, peeled, cored, and chopped
  • 1 1/2 cups apple cider
  • 1/2 cup milk, at room temperature
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 cup of unsalted butter, softened
  • 3/4 cup sugar
  • 1/2 cup packed light brown sugar
  • 3 large eggs, at room temperature
  • 1/4 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • !For the Cinnamon Sugar Coating
  • 6 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
4.6/5 (10 Votes)

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Apple Cider Donut Cake Pheasant with Mushrooms in Wine Sauce