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Going low carb and still craving Italian? This is a perfect blend of pinch and ricotta, adapted from George Stella...

  • Cooking oil spray
  • 16 ounces frozen chopped spinach, thawed and well drained
  • 1 1⁄2 cups ricotta cheese
  • 1 ⁄2 cup mozzarella cheese, shredded
  • 1 ⁄4 cup Parmesan cheese, grated
  • 6 large eggs, beaten until frothy
  • 1 teaspoon Dijon mustard
  • 1 ⁄2 teaspoon Italian seasoning
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄4 teaspoon kosher salt
  • 1 ⁄8 teaspoon black pepper
4.2/5 (52 Votes)

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With just 3 ingredients, this peach cobbler dump cake is incredibly simple

  • 3 (15.25-ounce) cans Del Monte® Sliced Peaches in Heavy Syrup
  • 1 package yellow cake mix
  • 1/2 cup butter, melted
4.4/5 (25 Votes)

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Simple to prepare and deliciously decadent, this recipe takes carrot cake to the highest level

  • 1 package (2 layer size) carrot cake mix
  • 1 package (8 ounce) PHILADELPHIA Cream Cheese, softened
  • 3 cups plus 2 tablespoons milk, divided
  • 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 ounce) Cool Whip Whipped Topping, thawed, divided
  • 1/2 cup Planters Walnuts, chopped
  • 20 Kraft caramels
4.4/5 (24 Votes)

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Easy, delicious homemade cake for one that's ready in a jiffy!

  • 1/4 cup White Lily self-rising flour
  • 2 tablespoons sugar
  • 1/4 cup milk
  • 1 teaspoon coconut oil (liquified)
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 6 fresh cherries, cut in half (I used 3 large ones)
  • Extra whole cherries for garnish
  • Whipped cream or whipped topping
4.3/5 (27 Votes)

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Peach pie moonshine is easy to make and oh so delicious! Save the strained peaches and make a cobbler or crisp

  • 64 ounces white grape peach juice
  • 1 1/4 cup white granulated sugar
  • 1/4 cup brown sugar
  • 3 stick cinnamon
  • 1/2 cup peach schnapps
  • 1 cup 190 proof grain alcohol, everclear, moonshine etc. (I use everclear)
  • 3/4 cup peach schnapps
  • 2 (15-ounce) cans sliced peaches, in juice
  • 1 cheese cloth
4.3/5 (36 Votes)

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Fresh out of the oven, with a charming, craggy golden crust and moist, banana-flavored inside studded with chocolat...

  • 2 cups all-purpose unbleached white flour
  • 1/3 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • dash salt (optional)
  • 3 medium very ripe bananas
  • juice of 1/2 lemon
  • 1/2 cup coconut oil
  • 1 cup vegan chocolate chips/chunks
4.3/5 (28 Votes)

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This is my families absolute favorite Salsa! My 14 years old was pretty sure it had come from the store!! :) Recip...

  • 3 3 3 quarts slicing tomatoes, peeled, cored, and chopped
  • 3 3 3 cups of onions, chopped (3 medium whole)
  • 2 2 2 large green pepper (cored and seeded)
  • 4 4 4 cayenne (one batch I used eight for a little extra heat)
  • 8 8 8 hot chili peppers
  • 10 10 10 jalapeno pepper
  • 4 4 4 cloves of garlic, finely chopped
  • 2 12 2 12 2 - 12 ounce cans of tomato paste
  • 2 2 2 cups bottled lemon or lime juice
  • 1 1 1 tbsp. of salt
  • 1 1 1 tbsp of sugar
  • 1 1 1 tsp. black pepper
4.4/5 (24 Votes)

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Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-1/2 oz.) condensed cream of chicken soup
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (28 oz.) ORE-IDA Shoestrings
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
4.3/5 (31 Votes)

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Crock pot meal, delicious,

  • 2 lbs. of fresh green beans
  • 2 lbs. of ham
  • 4 baking potatoes...
  • 1 Large onion (optional)
4.5/5 (22 Votes)

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1.Preheat the oven 350 degrees

  • For the muffins:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sugar
  • 1 lemon, completely zested
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 1/4 cups sour cream
  • 1 1/2 cups raspberries
  • For the glaze:
  • 1/4 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • lemon zest
4.4/5 (24 Votes)

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This is an easy Recipe for Rustic Beer Bread

  • Beer Bread Ingredients:
  • 3 Cups Flour
  • 4 Teaspoons Baking Powder
  • 1/4 Cup Brown Sugar
  • 12 Ounces Beer (I used New Castle, but any Beer will do)
  • 1/2 Teaspoon Salt
  • 3 Tablespoons Melted Butter
  • Cheddar Garlic Spread Ingredients:
  • 8 Ounces Cream Cheese, softened
  • 5 Tablespoons Melted Butter
  • 2 Teaspoons Garlic Powder
  • 1/2 Teaspoon Honey
  • 1/2 Cup Sharp Cheddar Cheese, shredded
4.5/5 (22 Votes)

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Preheat oven to 375 degrees

  • 4 cups each fresh broccoli and cauliflower, cut into bite sized pieces
  • 4 tablespoons butter, divided
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon salt
  • 3 oz package cream cheese
  • 1/4 teaspoon each garlic powder, black pepper
  • 1/2 teaspoon dry mustard powder
  • 1 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs (I used Panko)
4.5/5 (22 Votes)

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Cheesy Broccoli Cauliflower Bake Low Carb Spinach Ricotta Casserole