Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Watermelon Peach Caprese Salad
By johnwhorfin
This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...
- 8 to 10 slices fresh watermelon
- 12 to 14 slices fresh tomatoes
- 8 to 10 slices fresh peach
- 8 to 10 slices buffalo mozzarella
- Fresh basil leaves
- Fresh mint leaves
- Olive oil
- Balsamic vinegar
- Salt and pepper
Cornmeal Pancakes with Rasperry Compote
By Foodiewife, A Feast for the Eyes
I haven't made pancakes from a boxed mix in years, because scratch pancakes aren't all that difficult to make
- RASPBERRY COMPOTE:
- 1 pint fresh raspberries (frozen works too, no need to thaw)
- 1/2 cup sugar
- 1 tablespoon clearjel*
- 1 tablespoon fresh lemon juice
- PANCAKES:
- 1 1/2 cups heaping cups yellow cornmeal
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 2 1/4 cups whole milk, plus more if needed for thinning
- 1 tablespoon white vinegar
- 1 tablespoon vanilla
- 2 large eggs
- 4 tablespoons salted butter, melted, plus additional melted butter for the skillet
- Pats of butter, for serving
- Maple syrup, for serving, optional
- NOTE: You can easily cut the ingredients in half, if you are cooking for two (as we are) This yielded 9 pancakes, using a 1/4 cup measure per pancake.
Sweet and Spicy Chile Pepper Jelly
By á-174535
Pulse bell peppers and chiles in a food processor until very finely chopped (be careful not to purée)
- 4 red bell peppers, coarsely chopped
- 2 red chiles (such as Fresno), coarsely chopped
- 3 cups sugar
- 1 1/2 cups apple cider vinegar
Broccoli and Cheese Stuffed Peppers
By á-1968
Instructions 1.Preheat oven to 375
- Ingredients
- 4 bell peppers, halved and seeded
- 2 cups cooked rice (you can use white rice, brown rice, etc...)
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 1/2-cup diced yellow bell pepper
- salt and fresh ground pepper, to taste
- 2 cups broccoli florets
- 1/4-cup skim milk
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded white cheddar cheese
- 1/2 teaspoon chili powder, or to taste
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon ground nutmeg
- 1/2 tablespoon dried parsley
- 1/2-cup mixture of both shredded cheddar and white cheddar, for topping
- dollops of low fat sour cream (optional)
Zucchini Cakes
By circkles
Always looking for ways to use zucchini? Here's one the whole family will like
- 2 small zucchini squash, 1 yellow and 1 green adds nice color.
- 3-4 green onions
- 1/2 cup flour
- 1/2 tsp salt
- dash pepper
- 1 egg
- 1/4 tsp baking powder - aluminum free is best.
- olive oil for frying
Strawberry Rhubarb Sorbet
By SpartyGreenMom
Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!
- 2 to 3 large stalks rhubarb
- 1 (16-ounce) package strawberries
- 1/4 cup maple syrup
- Juice of 1/2 an orange
- 1 cup water
Pan-Raosted Chicken with Fennel, Parsnips & Scallions
By á-174535
One of the most romantic meals I can think of is a pan-roasted chicken for two
- 3 tablespoons olive oil, divided
- 1 3 1/2 to 4 pound chicken
- Kosher salt and freshly ground black pepper
- 1 fennel bulb, sliced lengthwise 1/2-inch thick
- 2 large parsnips, peeled, sliced 1/2-inch thick on the diagonal
- 1 bunch scallions
- 3 wide strips lemon zest
- Lemon wedges (for serving)
Red Quinoa, Black Bean and Avocado Salad
By á-71035
See above... Balsamic vinegar over handful (base of salad) of spinach
- Spinach, cooked Red Quinoa, 1can Black Beans with Sauteed white onions and minced garlic, cilantro and diced avocados.
Teriyaki Chickpeas
By á-29897
Dissolve the cornstarch, adding an additional tablespoon of water if necessary
- 1 teaspoon corn starch dissolved in 1 tablespoon water
- 3/4 teaspoon garam masala
- 1/4 cup toasted sesame oil
- 1 tablespoon tamari
- 3 tablespoons agave nectar or maple syrup
- splash rice vinegar
- 2 cups cooked chickpeas (or one 15-ounce can), drained
Creamy Hot Artichoke Dip
By sandiB2010
Artichoke hearts, mayonnaise, Parmesan and garlic combine to make this crowd-pleasing favorite that's perfect for a...
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 cup grated Parmesan cheese, about 4 ounces
- 1 clove garlic
Your New Avocado Toast
By á-61574
The new avocado toast, you have to try it! Toasted sour dough bread is spread with tahini and topped with mashed av...
- Cucumber
- Fresh lime juice
- Crushed red pepper flakes
- Salt and pepper
- Sourdough bread
- Tahini
- Avocado
- Olive oil
Upside-Down Apple French Toast with Cranberries & Pecans
By á-174535
Ever since making this French Toast recipe my family is always asking me to make it again
- 4 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 loaf challah bread, cut into 1 inch-thick slices
- 1/2 stick unsalted butter, cut into small cubes
- 1 cup light brown sugar, plus more for sprinkling, divided
- 4 Granny Smith apples
- 1/4 cup heavy cream
- 1/2 cup pecans
- 1/2 cup dried cranberries
- Confectioners' sugar, garnish, optional
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