Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Chilling Out Watermelon Soda
By HeatherS
Combine juice concentrate and watermelon in food processor or blender
- 1/4 cup frozen orange-pineapple or apple juice concentrate, thawed
- 6 cups cubed seeded watermelon
- 2 cups sparkling water or club soda
- Ice cubes
- 6 small watermelon wedges
Blueberry Cake
By hanley89
1. Preheat oven to 350. Spray a 9 inch square metal pan with Pam
- 1 cup plus 2 tbsp sugar, divided
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter, melted
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 1/2 tsp freshly grated lemon rind
- 1 tsp fresh lemon juice
- 1 large egg
- 1 large egg white
- 1/3 cup 2% milk
- 1 1/4 cups all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups fresh blueberries
- 1/4 cup all purpose flour
Brown Sugar Blueberry Muffins
By ladygourmet
Preheat oven to 350 degrees F
- For Blueberry Muffins
- 4 tablespoons oil
- 2/3 cup sugar
- 1 egg
- 1/2 cup sour cream
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1-2 cups fresh blueberries
- Brown Sugar Crumble
- 1-2 tablespoons butter, cubed
- 3 tablespoons brown sugar
- 2 tablespoons flour
- Simple Icing Drizzle
- 1/2 cup confectioner's sugar
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons milk
Apple-Walnut Bundt Cake- Martha Stewart
By wing118677
Make the caramelized apples: Cook granulated sugar and water in a medium saucepan over medium-high heat, without st...
- 1/3 cup granulated sugar
- 1 tablespoon water
- 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
- 2 sticks unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour, plus more for pan
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon freshly grated nutmeg
- 3/4 teaspoon ground ginger
- Coarse salt
- 1 3/4 cups packed light-brown sugar
- 3 large eggs
- 1/2 cup whole milk
- 3/4 cup chopped toasted walnuts
- 1 1/2 cups confectioners' sugar, sifted
- 3 tablespoons apple cider
Angel Strawberry Dessert
By smclane
1. For glaze, in a large saucepan, combine the sugar, cornstarch and gelatin
- 1-1/2 cups sugar
- 5 tablespoons cornstarch
- 1 package (3 ounces) strawberry gelatin
- 2 cups water
- 2 pounds fresh strawberries, hulled, divided
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
Pigs in a Cornbread Blanket
By davidv
Everyone loves those cute little pigs in a blanket, but I wanted to make them even better
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1 egg, beaten
- 1/4 cup oil
- 2 cups shredded extra-sharp cheddar cheese
- 3 –4 hot dogs, cut into 12 (1–1/4”) pieces
Hot Asiago Crab & Artichoke Dip
By á-26060
Hot asiago cheese and crab are mixed with creamy deliciousness and heated through, then topped with homemade pico d...
- CRAB DIP:
- 8 ounces cream cheese (I use reduced-fat)
- 1/2 cup mayonnaise (I use light)
- 1/2 cup yogurt (I use fat-free greek yogurt)
- 1 tablespoon lemon juice
- 1 bunch green onions, chopped
- 1 1/2 cup grated Asiago cheese, divided (I regularly split with Fontina, can also substitute Monterrey jack or Mozzarella)
- 1 (14 ounce) can of quartered artichoke hearts, drained
- 8 to 12 ounces jumbo lump crab meat
- Salt & pepper, to taste
- For the pico de gallo:
- 2 roma tomatoes, seeded and chopped
- 1/4 cup chopped red onion
- 1 jalapeno, seeded and chopped
- 1 handful cilantro, chopped
- 1/4 cup green onion tops, chopped
- Squeeze of lime juice
- Salt
COCONUT CLOUD
By á-4939
Shake 20 times in a cocktail shaker and strain
- 1 part Rum
- 1 1/2 parts vanilla vodka
- 1 1/2 parts coconut rum
- 1/2 part Coco Lopez
Watermelon Juice
By shobhapink
Watermelon juice is extremely refreshing,a juice which improves functioning &keeps cholesterol under control
- 1/2 watermelon
- 1 inch piece of ginger
- 1 tbsp fresh mint leaves
- 1 tbsp honey
- 6 ice cubes
- Salt & black pepper powder to taste
Raspberry Pastries
By á-9642
These impressive treats are easy to make and require only three simple ingredients: raspberry jam, sugar, and ready...
- 1 sheet frozen puff pastry (8 1/2-ounces), thawed, cut into 5 equal strips
- 3 tablespoons raspberry jam
- 4 tablespoons sugar
Summer Garden Succotash
By Foodiewife, A Feast for the Eyes
Traditional succotash is made with corn and lima beans
- 2 cobs fresh corn
- 1 to 2 cups cherry tomatoes
- 1 zucchini, diced
- 1 red or Vidalia onion, sliced
- Olive oil
- Fresh or dried thyme, to taste
- Kosher salt & fresh cracked pepper, to taste
- 1/4 cup grated Romano Cheese, optional
Pineapple Orange Trifle
By TrayH
Guests are pleasantly surprised to see this lovely trifle on my holiday table
- 1 can (14 ounces) pineapple tidbits
- 2 cups cold 2% milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 cup (8 ounces) sour cream or greek yogurt
- 1 can (11 ounces) mandarin oranges, drained
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 teaspoon orange extract
- 1/3 cup flaked coconut, toasted
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