Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Loaded Scalloped Potatoes
By tschnet1
Preheat the oven to 400°F
- 5 pounds baking potatoes
- 1/4 cup olive oil
- 1/2 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 cup shredded sharp Cheddar cheese
- 1/4 cup ranch dressing
- 1/4 cup Medium Salsa
- 1 cup cooked pork bacon (approximately 6 slices)
- 1/2 tablespoon fresh parsley
Cream Cheese & Avocado Fried Wontons
By AzWench
These simple to make wontons are an ideal appetizer or snack for a get together
- 24 wonton wrappers
- 1 cup Cheddar cheese, shredded
- 2 avocados
- 1 egg
- 8 ounces light cream cheese
- 2 cups oil
- 1/4 cup water
- Cilantro, chopped for garnish
Apple Pie Egg Rolls
By á-34480
Preheat oven to 375 degrees Fahrenheit
- 2 whole apples, peeled, cored and diced
- 1 whole lemon, juiced
- 1/3 cups sugar
- 4 tablespoons flour
- 2 teaspoons cinnamon
- 1/4 teaspoons allspice
- 1/8 teaspoons salt
- 1 whole egg, beaten
- 10-12 egg roll wrappers
- 1 tablespoon butter, melted
- 2 teaspoons cinnamon sugar, for dusting
Pumpkin Crunch/Dump Cake with Cream Cheese Frosting
By carvalhohm
Preheat an oven to 350 degrees
- 1 can solid-packed pumpkin (29 oz.)
- 1 can evaporated milk (13 oz.)
- 1 cup sugar
- 3 eggs, slightly beaten
- 1/4 teaspoon cinnamon
- 1 box yellow pudding cake mix
- 1 cup walnuts, chopped
- 1 cup (2 sticks) butter, melted
Strawberry Shortcake Roll
By musttryeats
1. Preheat oven to 375 degrees 2
- Angel Food Cake:
- 1 cup flour
- 1 1/2 cup powdered sugar
- 12 egg whites (room temperature)
- 1 1/2 tsp cream of tartar
- 1 cup sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- Whipped Cream:
- 2 cups heavy whipping cream
- 4 tbsp sugar
- 1 tsp vanilla
- 1 basket of strawberries, sliced thinly
Carrot and Zucchini Bars
By sulli5301
1. Preheat oven to 350 degrees and lightly spray a 9×13 pan with nonstick spray
- 2 eggs
- 3/4 C brown sugar
- 1/2 C canola oil
- 1/4 C honey
- 1 tsp vanilla
- 1 1/2 C shredded carrot (about 2 large carrots)
- 1 C shredded zucchini (about 2 small zucchinis)
- 1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
- 1 1/2 C flour
- 1 tsp baking powder
- 1/2 tsp ground ginger
- 1/4 tsp baking soda
- 1/4 tsp salt
- Frosting
- 8 ounces reduced fat cream cheese, room temperature
- 1 C powdered sugar
- zest of one lemon
- pinch of salt
Southern Cabbage for the Pressure Cooker
By á-75476
1. Chop cabbage into 1- to 2-inch pieces
- 1 head cabbage, cored
- 1 lb smoked sausage, cut into 1/2 inch pieces
- 1/4 cup butter
- 2 cups chicken broth
- salt and ground black pepper to taste
- 3 Tbsp Apple Cider Vinegar
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi) - See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
By blum099
reheat the oven to 350 degrees F
- 2 medium eggplant, thinly sliced (1/4 inch thick)
- Sea salt
- Olive oil
- 1 small yellow onion, diced
- 2 large garlic cloves
- 1/4 teaspoon red chili flakes
- Dash of cinnamon
- One 15 ounce can diced tomatoes
- 2 tablespoons finely chopped fresh parsley, divided
- See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
Lasagna Zucchini Boats
By PineyCook
Preheat oven to 400 degrees
- 4 medium zucchini (2 1/2 lbs), sliced into halves through the length*
- 1 cup (8.6 oz) part-skim ricotta cheese
- 1 large egg
- 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
- 1 1/4 cups (5 oz) shredded mozzarella cheese
- 1/2 cup (2 oz) finely shredded parmesan cheese
- 8 oz 93% lean ground beef or lean ground turkey
- 4 tsp olive oil, divided
- Salt and freshly ground black pepper
- 1 3/4 cup roasted garlic marinara sauce (I used Classico)
- 1 Tbsp chopped fresh basil, plus more for garnish
Orange-Cranberry Scones with Turbinado Sugar
By á-174535
No need to stop by the local coffee shop on the way to work when you can make your own delicious Orange-Cranberry S
- 1 1/2 cups all-purpose flour
- 3/4 cup quick-cooking oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons turbinado sugar
- 6 tablespoons unsalted butter, cut into small cubes and chilled
- 1/2 cup dried cranberries
- 2 teaspoons grated orange zest
- 1/2 cup buttermilk, plus more for brushing
Paleo Raw Chocolate Coconut Macaroons
By ROBandSEAN
Process 2¾ cups of shredded coconut in your food processor until it is completely smooth and creamy
- 2 3/4 cups (230g) shredded coconut, processed into coconut butter
- 3/4 cup (210g) agave nectar
- 2 tbsp (40ml) cacao powder
- 2 tsp (10g) vanilla vodka (extract)
- 1/4 tsp Himalayan salt
- 2 cups (170g) finely shredded coconut
Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts
By á-174535
Place eggs in a small saucepan and add cold water to cover by 2"
- 2 large eggs
- 6 tablespoons olive oil, divided
- 1 1/2 teaspoons ground coriander
- 1/2 teaspoon (or more) crushed red pepper flakes
- 1 small red onion, finely diced
- 4 garlic cloves, minced
- 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
- 3/4 teaspoon kosher salt plus more for seasoning
- 2 cups whole wheat penne
- 2 ounces Pecorino, grated
- 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
- 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
- 1 tablespoon toasted pine nuts
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