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Preheat the oven to 400°F

  • 5 pounds baking potatoes
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup Medium Salsa
  • 1 cup cooked pork bacon (approximately 6 slices)
  • 1/2 tablespoon fresh parsley
4.6/5 (12 Votes)

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These simple to make wontons are an ideal appetizer or snack for a get together

  • 24 wonton wrappers
  • 1 cup Cheddar cheese, shredded
  • 2 avocados
  • 1 egg
  • 8 ounces light cream cheese
  • 2 cups oil
  • 1/4 cup water
  • Cilantro, chopped for garnish
4.5/5 (13 Votes)

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Preheat oven to 375 degrees Fahrenheit

  • 2 whole apples, peeled, cored and diced
  • 1 whole lemon, juiced
  • 1/3 cups sugar
  • 4 tablespoons flour
  • 2 teaspoons cinnamon
  • 1/4 teaspoons allspice
  • 1/8 teaspoons salt
  • 1 whole egg, beaten
  • 10-12 egg roll wrappers
  • 1 tablespoon butter, melted
  • 2 teaspoons cinnamon sugar, for dusting
4.6/5 (12 Votes)

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Preheat an oven to 350 degrees

  • 1 can solid-packed pumpkin (29 oz.)
  • 1 can evaporated milk (13 oz.)
  • 1 cup sugar
  • 3 eggs, slightly beaten
  • 1/4 teaspoon cinnamon
  • 1 box yellow pudding cake mix
  • 1 cup walnuts, chopped
  • 1 cup (2 sticks) butter, melted
4.4/5 (15 Votes)

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1. Preheat oven to 375 degrees 2

  • Angel Food Cake:
  • 1 cup flour
  • 1 1/2 cup powdered sugar
  • 12 egg whites (room temperature)
  • 1 1/2 tsp cream of tartar
  • 1 cup sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 tsp salt
  • Whipped Cream:
  • 2 cups heavy whipping cream
  • 4 tbsp sugar
  • 1 tsp vanilla
  • 1 basket of strawberries, sliced thinly
4.6/5 (12 Votes)

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1. Preheat oven to 350 degrees and lightly spray a 9×13 pan with nonstick spray

  • 2 eggs
  • 3/4 C brown sugar
  • 1/2 C canola oil
  • 1/4 C honey
  • 1 tsp vanilla
  • 1 1/2 C shredded carrot (about 2 large carrots)
  • 1 C shredded zucchini (about 2 small zucchinis)
  • 1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars
  • 1 1/2 C flour
  • 1 tsp baking powder
  • 1/2 tsp ground ginger
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • Frosting
  • 8 ounces reduced fat cream cheese, room temperature
  • 1 C powdered sugar
  • zest of one lemon
  • pinch of salt
4.3/5 (14 Votes)

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1. Chop cabbage into 1- to 2-inch pieces

  • 1 head cabbage, cored
  • 1 lb smoked sausage, cut into 1/2 inch pieces
  • 1/4 cup butter
  • 2 cups chicken broth
  • salt and ground black pepper to taste
  • 3 Tbsp Apple Cider Vinegar
4/5 (21 Votes)

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reheat the oven to 350 degrees F

  • 2 medium eggplant, thinly sliced (1/4 inch thick)
  • Sea salt
  • Olive oil
  • 1 small yellow onion, diced
  • 2 large garlic cloves
  • 1/4 teaspoon red chili flakes
  • Dash of cinnamon
  • One 15 ounce can diced tomatoes
  • 2 tablespoons finely chopped fresh parsley, divided
  • See more at: http://feedmephoebe.com/2014/07/meatless-monday-turkish-eggplant-casserole-recipe-tomatoes-imam-bayildi/#sthash.AYWXfYfD.dpuf
4.6/5 (12 Votes)

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Preheat oven to 400 degrees

  • 4 medium zucchini (2 1/2 lbs), sliced into halves through the length*
  • 1 cup (8.6 oz) part-skim ricotta cheese
  • 1 large egg
  • 1 1/2 Tbsp chopped fresh parsley, plus more for garnish
  • 1 1/4 cups (5 oz) shredded mozzarella cheese
  • 1/2 cup (2 oz) finely shredded parmesan cheese
  • 8 oz 93% lean ground beef or lean ground turkey
  • 4 tsp olive oil, divided
  • Salt and freshly ground black pepper
  • 1 3/4 cup roasted garlic marinara sauce (I used Classico)
  • 1 Tbsp chopped fresh basil, plus more for garnish
4.6/5 (12 Votes)

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No need to stop by the local coffee shop on the way to work when you can make your own delicious Orange-Cranberry S

  • 1 1/2 cups all-purpose flour
  • 3/4 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons turbinado sugar
  • 6 tablespoons unsalted butter, cut into small cubes and chilled
  • 1/2 cup dried cranberries
  • 2 teaspoons grated orange zest
  • 1/2 cup buttermilk, plus more for brushing
4.5/5 (13 Votes)

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Process 2¾ cups of shredded coconut in your food processor until it is completely smooth and creamy

  • 2 3/4 cups (230g) shredded coconut, processed into coconut butter
  • 3/4 cup (210g) agave nectar
  • 2 tbsp (40ml) cacao powder
  • 2 tsp (10g) vanilla vodka (extract)
  • 1/4 tsp Himalayan salt
  • 2 cups (170g) finely shredded coconut
4.6/5 (12 Votes)

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Place eggs in a small saucepan and add cold water to cover by 2"

  • 2 large eggs
  • 6 tablespoons olive oil, divided
  • 1 1/2 teaspoons ground coriander
  • 1/2 teaspoon (or more) crushed red pepper flakes
  • 1 small red onion, finely diced
  • 4 garlic cloves, minced
  • 1 large head of cauliflower (about 2 pounds), cored, cut into 1/4-inch slices
  • 3/4 teaspoon kosher salt plus more for seasoning
  • 2 cups whole wheat penne
  • 2 ounces Pecorino, grated
  • 1/3 cup coarsely chopped flat-leaf parsley leaves, or a combination of parsley and fresh mint leaves
  • 1 teaspoon (or more) lemon zest plus 1 tablespoon (or more) fresh lemon juice
  • 1 tablespoon toasted pine nuts
4.6/5 (14 Votes)

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Cauliflower Pasta with Pecorino, Grated Egg, and Pine Nuts Loaded Scalloped Potatoes