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  • 3 large sweet potatoes or yams
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
4.5/5 (22 Votes)

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These Mixed Berry Bellinis taste as great as they look! Highly recommended for your next New Year's celebration to ...

  • 6 ounces frozen mixed berries, frozen & thawed
  • 1/4 cup orange juice
  • 1 tablespoon sugar
4.4/5 (25 Votes)

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This is a colorful and flavorful meatless meal

  • 4 (10-inch) flour tortillas
  • 2 tablespoons canola oil
  • 1 jalapeno chile, minced (remove seeds and ribs for less heat)
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 cans (15-ounces each) black beans, drained and rinsed
  • 12 ounces beer, or 1 1/2 cups water
  • 1 (10-ounce) package frozen corn
  • 4 scallions, thinly sliced, plus more for garnish
  • 8 ounces cheddar cheese, shredded (2 1/2-cups)
  • Sour cream and salsa, as a garnish (optional)
  • Cilantro, as a garnish (optional)
4.5/5 (22 Votes)

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Perfect salsa for a summer meal, cucumber strawberry salsa

  • 2 cups fresh strawberries, hulled and finely chopped
  • 1 cup cucumber, skin on, finely chopped
  • 1 small serrano pepper, seeds removed, finely chopped
  • 1/4 cup red onion, finely chopped
  • 3 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • 1/4 cup basil leaves, torn into pieces
  • 1 teaspoon salt
4.5/5 (22 Votes)

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Make the lemon curd filling: 1

  • For the lemon curd filling:
  • 3 tablespoons 3 tablespoons unsalted butter, softened
  • 1/2 cup 1/2 cup granulated sugar
  • 1 large 1 large egg
  • 1 large 1 large egg yolk
  • 1/3 cup 1/3 cup fresh lemon juice
  • zest zest of one lemon
  • For the gingerbread cupcakes:
  • 3/4 cup 3/4 cup all purpose flour
  • 3/4 cup 3/4 cup cake flour
  • 1/2 cup 1/2 cup light brown sugar, loosely packed
  • 2 teaspoons 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons 1 1/2 teaspoons baking soda
  • 1/2 teaspoon 1/2 teaspoon kosher salt
  • 1/8 teaspoon 1/8 teaspoon ground cloves
  • pinch pinch freshly grated nutmeg
  • 1/2 cup 1/2 cup cold unsalted butter, cut into small cubes
  • 2 large 2 large eggs
  • 3/4 cup 3/4 cup nonfat Greek yogurt
  • 1/3 cup 1/3 cup unsulphured molasses (not blackstrap)
  • 2 teaspoons 2 teaspoons freshly grated ginger
  • For the whipped cream:
  • 1 cup 1 cup + 2 tablespoons heavy cream, divided
  • 1 teaspoon 1 teaspoon gelatin powder
  • 1/3 cup 1/3 cup powdered sugar
  • Garnish
  • Approx. 3 tablespoons chopped candied ginger
4.3/5 (26 Votes)

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Boil potatoes in a large pot for approximately 20 minutes

  • 10-11 medium red skin or Yukon gold potatoes or a combination of each
  • 3 hard boiled eggs, cooled & chopped
  • 4 celery ribs, sliced on the diagonal
  • 1 medium onion, diced
  • 4 green onions, slices with some of the green tops
  • 1/2 each of a green pepper, red pepper and orange pepper, diced
  • 5-6 slices of bacon, cooked, drained and crumbled
  • 1 t. dillweed
  • 1 T. parsley, dried OR 2 T. fresh, chopped
  • 1 C. Miracle Whip
  • 2/3 C. sour cream
  • 2/3 C. Good Seasons Italian dressing, mixed in the cruet
4.5/5 (22 Votes)

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Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray

  • Cooking-oil spray
  • 1 cup butter, softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 cups powdered sugar
  • 2 tablespoons plus 1 tsp. orange juice
4.5/5 (22 Votes)

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Thick and creamy minestrone soup made with fresh vegetables in your crock pot

  • 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
  • 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
  • 1 (28-ounce) can diced tomatoes
  • 1 cup carrots, chopped
  • 1 celery stalk, chopped
  • 1/2 onion, chopped
  • 2 garlic cloves, minced
  • 1 fresh rosemary sprig
  • 2 bay leaves
  • 2 tablespoons fresh basil, chopped
  • 1/4 cup fresh Italian parsley leaves, chopped
  • 1 ounce chunk of good Parmesan cheese rind
  • Salt and fresh pepper
  • 1 medium zucchini, chopped
  • 2 cups fresh or frozen (defrosted) spinach, chopped
  • 2 cups cooked small pasta like ditalini or elbows (al dente)
  • Extra Parmesan cheese, grated, for topping
4.5/5 (24 Votes)

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I keep hearing about how good lemonade is when made with brown sugar

  • 6 lemons, juiced
  • 1-1/2 cups water
  • 1/2 cup brown sugar
  • 1/2 cup ice cubes
4/5 (155 Votes)

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Mix everything together and stick in fridge until ya get ready to serve

  • 1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
  • 1-2 clove garlic, minced
  • 2-3 green onions, chopped
  • 1 medium tomato, seeded & diced
  • 1/2 c red or green peppers, diced
  • 1 c bottle ranch dressing
4.2/5 (41 Votes)

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The perfect warm with just a bit of cinnamon and sugar snack for a special occasion or just to treat yourself, fami

  • 4 Large Flour Tortillas
  • 1/2 Can of Fried Apples (or apple pie filling)
  • 1 cup Sugar
  • Cinnamon (to taste)
  • 4 tbsp or 1/2 stick Butter (approx)
4.1/5 (51 Votes)

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Fill water canner half way with water and bring to a simmer

  • Variation:
  • 4 cups of blackberry juice (36 oz of blackberries made 2 cups of juice for me.  So about 72 oz of blackberries.  That is 6-7 of the 12 oz containers.)
  • 1/2 cup white sugar
  • 1 green and 1 red jalapeno minced
  • 3 1/2 cups white sugar
  • 1 box sure-jell pectin
  • 1/2 teaspoon butter
  • Makes about 10 – 12 half pint jars
  • 2 packages powdered pectin
  • 3 tablespoons cornstarch
  • 1 cup white sugar
  • 8 cups smashed blackberries ( I used a potato masher)
  • 6 peppers, minced
  • 7 cups white sugar
4.1/5 (22 Votes)

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