Perfect Produce Recipes - 11912 recipes
More Fruits, Vegetables and Other Produce recipes
Baked Sweet Potato Fries
By á-48986
Find more recipes at: docs
- 3 large sweet potatoes or yams
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
Mixed Berry Bellinis
By á-175897
These Mixed Berry Bellinis taste as great as they look! Highly recommended for your next New Year's celebration to ...
- 6 ounces frozen mixed berries, frozen & thawed
- 1/4 cup orange juice
- 1 tablespoon sugar
Tortilla & Black Bean Pie
By Foodiewife, A Feast for the Eyes
This is a colorful and flavorful meatless meal
- 4 (10-inch) flour tortillas
- 2 tablespoons canola oil
- 1 jalapeno chile, minced (remove seeds and ribs for less heat)
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 2 cans (15-ounces each) black beans, drained and rinsed
- 12 ounces beer, or 1 1/2 cups water
- 1 (10-ounce) package frozen corn
- 4 scallions, thinly sliced, plus more for garnish
- 8 ounces cheddar cheese, shredded (2 1/2-cups)
- Sour cream and salsa, as a garnish (optional)
- Cilantro, as a garnish (optional)
Strawberry Cucumber Salsa with Basil and Lime
By á-46991
Perfect salsa for a summer meal, cucumber strawberry salsa
- 2 cups fresh strawberries, hulled and finely chopped
- 1 cup cucumber, skin on, finely chopped
- 1 small serrano pepper, seeds removed, finely chopped
- 1/4 cup red onion, finely chopped
- 3 tablespoon fresh lime juice
- 1 tablespoon olive oil
- 1/4 cup basil leaves, torn into pieces
- 1 teaspoon salt
Gingerbread Cupcakes with Lemon Curd Filling and Whipped Cream Frosting
By DeBruynC1
Make the lemon curd filling: 1
- For the lemon curd filling:
- 3tablespoons3 tablespoons unsalted butter, softened
- 1/2cup1/2 cup granulated sugar
- 1large1 large egg
- 1large1 large egg yolk
- 1/3cup1/3 cup fresh lemon juice
- zestzest of one lemon
- For the gingerbread cupcakes:
- 3/4cup3/4 cup all purpose flour
- 3/4cup3/4 cup cake flour
- 1/2cup1/2 cup light brown sugar, loosely packed
- 2teaspoons2 teaspoons ground cinnamon
- 1 1/2teaspoons1 1/2 teaspoons baking soda
- 1/2teaspoon1/2 teaspoon kosher salt
- 1/8teaspoon1/8 teaspoon ground cloves
- pinchpinch freshly grated nutmeg
- 1/2cup1/2 cup cold unsalted butter, cut into small cubes
- 2large2 large eggs
- 3/4cup3/4 cup nonfat Greek yogurt
- 1/3cup1/3 cup unsulphured molasses (not blackstrap)
- 2teaspoons2 teaspoons freshly grated ginger
- For the whipped cream:
- 1cup1 cup + 2 tablespoons heavy cream, divided
- 1teaspoon1 teaspoon gelatin powder
- 1/3cup1/3 cup powdered sugar
- Garnish
- Approx. 3 tablespoons chopped candied ginger
My Special Potato Salad
By corvettemary
Boil potatoes in a large pot for approximately 20 minutes
- 10-11 medium red skin or Yukon gold potatoes or a combination of each
- 3 hard boiled eggs, cooled & chopped
- 4 celery ribs, sliced on the diagonal
- 1 medium onion, diced
- 4 green onions, slices with some of the green tops
- 1/2 each of a green pepper, red pepper and orange pepper, diced
- 5-6 slices of bacon, cooked, drained and crumbled
- 1 t. dillweed
- 1 T. parsley, dried OR 2 T. fresh, chopped
- 1 C. Miracle Whip
- 2/3 C. sour cream
- 2/3 C. Good Seasons Italian dressing, mixed in the cruet
whole orange cake
By ROBandSEAN
Preheat oven to 325°. Coat a 10-cup Bundt pan with cooking-oil spray
- Cooking-oil spray
- 1 cup butter, softened
- 1 1/4 cups granulated sugar
- 3 large eggs
- 2 oranges (about 1 lb. total), ends trimmed, then cut into chunks and seeded
- 2 1/2 cups flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups powdered sugar
- 2 tablespoons plus 1 tsp. orange juice
Crock Pot Minestrone Soup
By ngaldi
Thick and creamy minestrone soup made with fresh vegetables in your crock pot
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
Brown Sugar Lemonade
By GratefulSea
I keep hearing about how good lemonade is when made with brown sugar
- 6 lemons, juiced
- 1-1/2 cups water
- 1/2 cup brown sugar
- 1/2 cup ice cubes
Creamy Ranch Corn Salad
By ukiahgal67
Mix everything together and stick in fridge until ya get ready to serve
- 1 pkg (16-oz) frozen whole kernel corn or (2)cans of drained kernel corn
- 1-2 clove garlic, minced
- 2-3 green onions, chopped
- 1 medium tomato, seeded & diced
- 1/2 c red or green peppers, diced
- 1 c bottle ranch dressing
Cinnamon Sugar Fried Apple Sticks
By ShibleySmiles
The perfect warm with just a bit of cinnamon and sugar snack for a special occasion or just to treat yourself, fami
- 4 Large Flour Tortillas
- 1/2 Can of Fried Apples (or apple pie filling)
- 1 cup Sugar
- Cinnamon (to taste)
- 4 tbsp or 1/2 stick Butter (approx)
Blackberry Jalapeno Jam Recipes
By lorik
Fill water canner half way with water and bring to a simmer
- Variation:
- 4 cups of blackberry juice (36 oz of blackberries made 2 cups of juice for me. So about 72 oz of blackberries. That is 6-7 of the 12 oz containers.)
- 1/2 cup white sugar
- 1 green and 1 red jalapeno minced
- 3 1/2 cups white sugar
- 1 box sure-jell pectin
- 1/2 teaspoon butter
- Makes about 10 – 12 half pint jars
- 2 packages powdered pectin
- 3 tablespoons cornstarch
- 1 cup white sugar
- 8 cups smashed blackberries ( I used a potato masher)
- 6 peppers, minced
- 7 cups white sugar
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