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Perfect Produce Recipes - 11912 recipes

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Tastes just like baked coconut pie! Sliced bread is topped with a homemade coconut pie filling and baked

  • 1 stick (1/2 c) butter, melted (I used salted)
  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 12 slices bread (I used Dollar Tree wheat bread)
4.6/5 (10 Votes)

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These Zucchini Muffins are packed with healthy vegetables and walnut, perfect for a quick breakfast or snack -- or

  • 3 cups grated fresh zucchini
  • 2/3 cup melted unsalted butter
  • 1 1/3 cup sugar
  • 2 eggs, beaten
  • 2 teaspoons vanilla
  • 2 teaspoons baking soda
  • Pinch salt
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup walnuts, optional
  • 1 cup raisins or dried cranberries, optional
4.6/5 (8 Votes)

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These easy canapes are perfect for a light snack or appetizer in autumn

  • 24 walnut halves (about 3/4 cup)
  • 4 teaspoons olive oil
  • 1/8 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 24 thin slices whole-wheat baguette, from 1/2 baguette
  • 8 ounces fresh goat cheese
  • 1/2 cup dried cranberries
  • 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
4.1/5 (15 Votes)

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Instructions For marinating the chickpeas: Stir together the soy sauce and mirin in a bowl and add the chickpeas

  • Marinate Chickpeas:
  • 1 tb. soy sauce (or tamari for GF)
  • 1 tb. mirin (or dry sherry)
  • 1 and 1/2 c. cooked chickpeas (equal to 1 15-oz. can), rinsed and drained
  • For Sauce:
  • 1/4 c. + 2 tb. vegetable broth
  • 1 and 1/2 tb. tomato paste
  • 1/2 tb. natural peanut butter
  • 1 tb. soy sauce (or tamari for GF)
  • 1 tb. rice vinegar
  • 1 tb. + 1 tsp. coconut sugar (or other sugar)
  • 2 tsp. sriracha or other chili sauce
  • 1 tsp. toasted sesame oil
  • 1 tsp. prepared mustard
  • 1 tsp. cornstarch
  • 1/8 tsp. freshly ground black pepper or white pepper
  • General Tso's stir fry:
  • ~1 tb. neutral oil (I used sunflower seed oil)
  • 1/4 of a large onion (or 1 shallot), thinly sliced
  • 1 large broccoli crown, cut into florets
  • 1 red bell pepper, cut into thin strips
  • 1 tsp. minced ginger
  • 2 cloves garlic, minced
  • General Tso's sauce (above)
  • marinated chickpeas (above)
  • (optional) green onions, sesame seeds, and fresh red onion, for serving
  • (optional) cooked rice, for serving
4.6/5 (11 Votes)

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"The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant

  • +2 small eggs
  • +1 avocado, halved and pitted
  • +2 slices cooked bacon, crumbled
  • +2 teaspoons chopped fresh chives, or to taste
  • +1 pinch dried parsley, or to taste
  • +1 pinch sea salt and ground black pepper to taste
4.6/5 (8 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

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A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

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Gluten-Free Yellow Cupcakes w/ Coconut Cream Cheese Frosting, lower in sugar and fat!

  • 3/4 cup cane sugar
  • 2 large eggs
  • 1/2 cup brown rice flour
  • 1/2 cup almond flour
  • 1/2 cup cornstarch
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon xanthan gum
  • 1/3 cup olive oil
  • 1/3 cup milk
  • 1 tablespoon pure vanilla extract
  • frosting
4.6/5 (8 Votes)

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These personal beef pies are filled with curried ground beef, potato, peas, and onion, then glazed with egg and bak...

  • 1/2-pound ground beef chuck, not lean
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon Madras curry powder
  • 1 large russet potato, peeled and cut into 1/4-inch pieces
  • 6 tablespoons water
  • 1/4 cup frozen peas, thawed
  • 2 (17.25-ounce) packages frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
4.5/5 (11 Votes)

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Ditch the boring grilled chicken for a lean and juicy pork tenderloin

  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 cups fresh pineapple cubes (need 20 cubes)
  • 2 red bell peppers, cut in cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Other
  • 10 skewers
4.6/5 (11 Votes)

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Two bar-food classics unite to make the ultimate deep-fried snack, Mozzarella-Stuffed Crispy Baked Onion Rings

  • 1 large sweet onion, cut into 1/2 inch thick rings
  • 2 1/2 cups buttermilk
  • 12 sticks part skim mozzarella cheese sticks, frozen
  • 1 cup whole wheat flour, divided (see note below)
  • 3 large eggs
  • 1/2 cup cornmeal
  • 1/2 cup panko
  • 1/2 cup Corn Chex or cornflakes, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Marinara sauce or ranch dressing, for dipping
4.5/5 (18 Votes)

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Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.2/5 (24 Votes)

Any burning questions? Our chefs answer!

Dutch Oven Baked Beans with Crisp Bacon Coconut Pie Toast