Our best fried rice recipes - 86 recipes
More Fried rice recipes
Fried Rice
By Meisje
Mix 2 eggs and water and set aside
- 2 eggs
- 2 Tbl. water
- 3 green onions, chopped
- 3 C. cold cooked rice
- 3 Tbl. soy sauce
- shrimp, ham or chicken
Five-A-Day Fried Rice
By davidv
"It's tough to get kids to eat their veggies…let alone grown-ups! But, I bet those picky eaters will ask for seco...
- 2 Tbsp sesame oil
- 1/2 cup yellow onion, chopped
- 1/3 cup red bell pepper, chopped
- 1 celery stalk, chopped
- 1/2 cup carrots, finely chopped
- 1 cup broccoli, chopped
- 3 cups white rice, cooked
- 1/2 tsp ground ginger
- 1/4 cup + 2 Tbsp low sodium soy sauce
- 1/2 cup frozen peas, thawed
- 2 tsp vegetable oil
- 5 eggs, beaten
- 2 green onion sprigs, finely sliced (optional garnish)
Low Carb Shrimp Mock Fried Rice
By aerin8
http://www.pinterest.com/pin/541557923913463165/ Recipe courtesy George Stella / StellaStyle
- 2 cups raw cauliflower
- 2 tablespoons olive oil
- 2 tablespoons finely diced red bell pepper
- 4 tablespoons thinly sliced scallions
- 1/2 cup cooked salad shrimp
- 1/4 teaspoon minced fresh garlic
- 3 tablespoons soy sauce
- 3 large eggs, beaten
- Salt to taste, if needed.
Quinoa Shrimp Fried Rice
By PineyCook
A healthy and delicious take on 'fried rice' using quinoa with shrimp, peas, carrots, shelled edamame, green onions...
- 1 cup white quinoa
- 12 ounces medium (51 to 60) shrimp, peeled and deveined
- 6 teaspoons olive oil, divided
- Salt, to taste
- 1 1/2 cups frozen peas and carrots blend
- 1/2 cup shelled edamame
- 3/4 cup green onions, chopped (about 4 stalks)
- 3 cloves garlic, minced
- 2 teaspoons ginger, peeled and finely minced
- 4 large eggs
- 2 tablespoons soy sauce, or to taste
- 2 tablespoons mirin
- 2 teaspoons sesame oil
- 1/4 cup cilantro, chopped
Fried Rice with Whatever
By á-24918
The white bits in this photo are lobster leftovers, but I think you can use whatever seafood or chicken, or whateve...
- 2 to 3 cups cooked rice (I used leftover from Chinese take out that I had frozen & thawed)
- 2 Tbs sesame oil
- 1 small white onion, chopped
- 1 cup frozen peas (or fresh if you have them)
- a couple of mini carrots chopped (about 6 or 7)
- 2-3 Tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 Tbsp chopped green onions (optional)
Pan fried schezwan rice cakes
By delac
In this recipe I've used rice cakes which I have made in my previous recipe
- Rice cakes
- Schezwan sauce
- Oil
- Hot water
Hibachi Style Fried Rice
By á-470
1 I use the boiling bags of rice, it’s very easy and just the right amount
- 2 cups cooked rice, cooled
- 1 tablespoon extra virgin olive oil
- 1/2 cup onion, chopped
- 1/4 cup peas and carrots, frozen
- 1 egg
- 2 tablespoons margarine
- 2 tablespoons soy sauce
Mushroom Fried Rice
By á-42919
The quickest and most authentic way to make this hearty version of a Chinese-restaurant favorite is to start with l...
- 1 1/2 cup long-grain rice
- 3 tablespoons cooking oil
- 1/2 pound cremini mushrooms, sliced thin
- 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 pound white mushrooms, sliced thin
- 1/4 teaspoon dried red-pepper flakes
- 1 tablespoon grated fresh ginger
- 6 scallions including green tops, sliced thin
- 1/2 teaspoon salt
- 1/4 cup soy sauce
- 1/2 cup frozen peas
- 1 teaspoon Asian sesame oil
Chicken Curry Fried Rice
By Silvermama
I use left over grilled cilantro chicken for this recipe
- 3 tbs veg oil
- 4 cloves garlic, minced
- 1 1/2 tsp grated fresh ginger
- 1 small onion, coarsely chopped
- 1 tsp curry powder
- 1 tsp chili powder
- 1 tsp ground coriander
- 4 cups cooked jasmine rice; clumps broken up
- 1 cup raisins or dried cranberries
- 3 tbs soy sauce
- 2 cups shredded cooked chicken (can use rotisserie)
- 1 scallion thinly sliced, white and green parts
- 4 tbs fresh cilantro leaves (or 2 tsp dried)
Honey Garlic Chicken Fried Rice
By nancyjcanzi
Heat the oil in a large wok or deep nonstick skillet set over medium-high heat
- 1 tbsp vegetable oil 15 mL
- 2 boneless, skinless chicken breasts, diced 2
- 1/4 cup soy sauce 50 mL
- 4 tsp each minced garlic and ginger 20 mL
- 3 cups frozen Asian-style mixed vegetables 750 mL
- 1 cup shelled, frozen edamame or green peas 250 mL
- 3/4 cup Diana® Sauce, Honey Garlic flavour 175 mL
- 1/4 cup water 50 mL
- 1 tbsp lime juice 15 mL
- 4 cups cooked, long-grain white or brown rice 1 L
- 1/2 cup chopped green onion 125 mL
- 1 tbsp toasted sesame oil 15 mL
Benihana's Fried Rice
By Merichef342
Cook rice according to package directions
- 1 c Uncooked rice
- 5 T Butter
- 1 c Chopped onion
- 1 c Chopped carrots
- 2/3 c Chopped scallions
- 3 T Sesame seeds
- 5 Eggs
- 5 T Soy sauce
- Salt
- Pepper
Quinoa Fried Rice
By á-6136
Heat wok or large skillet to medium high
- 1 tbsp coconut oil
- 1 chicken breast, sliced thinly
- salt and pepper, to taste
- 1/2 cup onions, diced
- 1 garlic clove, minced
- 2 eggs, beaten
- 12 oz. bag frozen peas and carrots
- 2 cups cooked quinoa
- 2-4 tbsp of soy sauce, to taste (you may also use Bragg's Liquid Aminos or Coconut Aminos)
- 1 tsp toasted sesame oil
- Note: I like to cook my quinoa in chicken broth instead of water for more flavor
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