Our best fried rice recipes - 86 recipes
More Fried rice recipes
Teriyaki Pork Fried Rice
By Venzie
You'll love this Teriyaki Pork Fried Rice recipe for dinner
- 1 pound pork tenderloin, cut into very thin strips
- 1 tablespoon olive oil
- 1 small sweet onion, finely chopped
- 1 3/4 cups water
- 1 package Knorr® Asian Sides™ Teriyaki Rice
- 2 eggs, slightly beaten
- 1 medium red or green bell pepper , cut into very thin strips
- 2 green onions, thinly sliced
- 1/4 cup reduced sodium soy sauce
- 1/2 teaspoon ground ginger, optional
Beef and Vegeletable Fried Rice
By Bettybug
Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a s...
- 1 lb. boneless beef sirloin steak, thinly sliced
- 2 cups frozen stir-fry vegetables
- 1 cup fat-free reduced-sodium chicken broth
- 3 Tbsp. KRAFT Lite CATALINA Dressing
- 2 Tbsp. lite soy sauce
- 2 cups instant brown rice, uncooked
- 1 can (11 oz.) mandarin oranges, drained
- 1/3 cup chopped green onions
Fried Rice (generic template)
By Snowy0wl
This is a overall guide to making fried rice
- 1 egg
- 2-3 cups of refrigerated day old rice, broken up and not in big clumps
- 1-2 cups of vegetables cut into 1/4" cubes, less small if the vegetable is less fibrously. (broccoli stems are edible just remove hull) carrots cubed
- frozen corn and peas also are used, snow peas are also used.
- 1/4-1/2 of a onion
- 2 tsp of sliced ginger (optional)
- 1-2 garlic cloves, sliced thin
- 1 cup of thinly sliced cut meat chicken ( to add in browning/cooking)
- 2 tsp dark soy sauce
- salt to taste
Beefy Fried Rice
By Susan52
In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the be...
- 1 pound lean ground beef
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 2 tablespoons water
- 1 medium-sized red bell pepper, cut into 1/2-inch chunks
- 1 package (6 ounces) frozen pea pods, thawed
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 scallions, thinly sliced
Rice, Brown/Fried - Instant Pot
By lindaauman
Manual for 22 min NPR for 10 OPTIONAL Open lid and add 1 bag of frozen mixed veggies -thawed, 1 can diced tomatoe...
- 2 cups brown rice
- 2 1/2 cups of liquid (chicken broth for more flavor)
- 1 tbsp olive oil
Spaghetti Squash Fried Rice
By Johanna
Spaghetti Squash Poke several holes in squash to release steam as it cooks
- 1 Spaghetti Squash
- 2 cloves Garlic, diced
- 2 large Eggs, whisked
- 1 tablespoon Peanut or Olive Oil
- 3/4 cup sliced Carrots
- 1/2 cup chopped Green Onion (divided)
- 1 tablespoon Fish Sauce
- Sriracha Sauce, to taste
Nasi Goreng Cina (Malaysian Fried Rice)
By garciamoss
Put all ingredients in a medium size pot, in no particular order, turn heat to high and stir to combine
- 1 1 1 recipe of cilantro rice (below)
- 1 1 1 Tablespoon grapeseed oil (or any other high heat oil)
- 4 4 cloves 4 large cloves garlic, chopped
- 1 1/2 1 1/2 1/2 onions. You can use yellow or red or a mix of both (2 cups/145g)
- 1 1 teaspoon 1 heaping teaspoon ginger, peeled and grated (10g)
- 1/4 1/4 1/4 head green cabbage, shredded (150g)
- 4 4 4 cups mushrooms, sliced – any variety will do (260g)
- 1/2 1/2 1/2 red bell pepper, sliced lengthwise and then cut in half (120g)
- Cilantro for garnish
- Sauce
- 2 1/2 2 1/2 1/2 Tablespoons soy sauce
- 1 1/2 1 1/2 1/2 Tablespoon sesame oil
- 1/2 1/2 1/2 tsp. white pepper
- 5 5 5 turns fresh black pepper
- 1/2 1/2 1/2 teaspoon sugar
- 1/2 from 1/2 lime
- 2 2 2 Tablespoons water
- Cilantro Rice
- 2 2 2 cups water (475 ml)
- 1 1 1 cup brown rice, rinsed with cold water (180 g)
- 1/4 1/4 1/4 teaspoon salt (2 g)
- 1 1 1 Tablespoon olive oil (15 ml)
- 1/2 1/2 1/2 cup cilantro stems (25 g)
Kielbasa Fried Rice
By á-31143
Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...
- 2 tablespoons vegetable oil
- 12 ounces smoked kielbasa, thinly sliced
- 1 small yellow onion, cut into 1/4-inch dice
- 2 medium carrots, peeled and cut into 1/4-inch dice
- 6 scallions, white and green parts separated, thinly sliced
- 2 large garlic cloves, minced
- 1 tablespoon peeled fresh ginger, minced
- 4 cups cooked white or brown rice
- 4 large eggs, beaten
- 2 tablespoons soy sauce
Fried-Chicken Fried Rice With Pickled Scallions & Ham
By ltrodrigu
Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems
- 1 bunch scallions
- 1/2 cup white wine or rice vinegar
- 1/3 cup water
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 4 tablespoons peanut or canola oil
- 1 large egg, lightly beaten with a pinch of salt
- 1 teaspoon minced ginger
- 1 garlic clove, minced
- 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
- 1/2 cup diced smoked ham, preferably Benton’s country ham
- 2 cups cooked, cooled basmati rice
- 1/2 cup fresh or thawed frozen peas
- 1 tablespoon soy sauce
- 1 tablespoon mirin rice wine
- 1/2 teaspoon cayenne
- 1/3 cup roasted, salted peanuts, chopped
Pork Fried Rice
By Foodiewife, A Feast for the Eyes
I think of fried rice as an inexpensive way to use up leftovers
- 1/2 cup diced BBQ pork
- 1/2 cup of cooked shrimp
- 1/2 cup of green peas
- 1 egg
- 2 cups cold rice
- 3 green onions, thinly sliced
- 3 garlic cloves, minced
- Freshly ground pepper
- Canola oil
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fish sauce
Fragrant Fried Rice Pilaf
By Tufgrlz
In a small saucepan with a tight-fitting lid, cover the rice with water and stir until the water becomes cloudy; dr...
- 1 cup jasmine rice
- 3/4 cup vegetable oil
- 4 eggs beaten
- 3 scallions, thinly sliced, white and green parts separated
- 1 large red bell pepper, cut into 1/4-inch cubes
- 1 can (15.5 oz) white beans, rinsed
- 1 cup frozen peas and carrots mix, thawed
- 1 tsp. ground cumin
- 2 Tbs. soy sauce
- 1/2 cup chopped cilantro
Fried Rice
By á-5015
Enjoy restaurant style fried rice that you make at home! This easy recipe has lots of veggies and teriyaki-tossed c...
- 2 cooked chicken breasts, sliced into bite-size pieces
- Teriyaki sauce
- 1 cup long grain white rice
- 3 tablespoons sesame oil
- 1 small onion, chopped
- 2 teaspoons garlic, minced
- 1 cup frozen peas and carrots, thawed
- 1 cup frozen zucchini slices, thawed
- 1 cup frozen broccoli, thawed
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
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