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Our best fried rice recipes - 86 recipes

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You'll love this Teriyaki Pork Fried Rice recipe for dinner

  • 1 pound pork tenderloin, cut into very thin strips
  • 1 tablespoon olive oil
  • 1 small sweet onion, finely chopped
  • 1 3/4 cups water
  • 1 package Knorr® Asian Sides™ Teriyaki Rice
  • 2 eggs, slightly beaten
  • 1 medium red or green bell pepper , cut into very thin strips
  • 2 green onions, thinly sliced
  • 1/4 cup reduced sodium soy sauce
  • 1/2 teaspoon ground ginger, optional
3.9/5 (34 Votes)

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Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a s...

  • 1 lb. boneless beef sirloin steak, thinly sliced
  • 2 cups frozen stir-fry vegetables
  • 1 cup fat-free reduced-sodium chicken broth
  • 3 Tbsp. KRAFT Lite CATALINA Dressing
  • 2 Tbsp. lite soy sauce
  • 2 cups instant brown rice, uncooked
  • 1 can (11 oz.) mandarin oranges, drained
  • 1/3 cup chopped green onions
4.3/5 (10 Votes)

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This is a overall guide to making fried rice

  • 1 egg
  • 2-3 cups of refrigerated day old rice, broken up and not in big clumps
  • 1-2 cups of vegetables cut into 1/4" cubes, less small if the vegetable is less fibrously. (broccoli stems are edible just remove hull) carrots cubed
  • frozen corn and peas also are used, snow peas are also used.
  • 1/4-1/2 of a onion
  • 2 tsp of sliced ginger (optional)
  • 1-2 garlic cloves, sliced thin
  • 1 cup of thinly sliced cut meat chicken ( to add in browning/cooking)
  • 2 tsp dark soy sauce
  • salt to taste
4.3/5 (6 Votes)

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In a large nonstick skillet, combine the ground beef, garlic, and ginger and brown over medium heat; crumble the be...

  • 1 pound lean ground beef
  • 2 garlic cloves, minced
  • 1/4 teaspoon ground ginger
  • 2 tablespoons water
  • 1 medium-sized red bell pepper, cut into 1/2-inch chunks
  • 1 package (6 ounces) frozen pea pods, thawed
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 scallions, thinly sliced
4.3/5 (12 Votes)

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Manual for 22 min NPR for 10 OPTIONAL Open lid and add 1 bag of frozen mixed veggies -thawed, 1 can diced tomatoe...

  • 2 cups brown rice
  • 2 1/2 cups of liquid (chicken broth for more flavor)
  • 1 tbsp olive oil
4.2/5 (13 Votes)

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Spaghetti Squash Poke several holes in squash to release steam as it cooks

  • 1 Spaghetti Squash
  • 2 cloves Garlic, diced
  • 2 large Eggs, whisked
  • 1 tablespoon Peanut or Olive Oil
  • 3/4 cup sliced Carrots
  • 1/2 cup chopped Green Onion (divided)
  • 1 tablespoon Fish Sauce
  • Sriracha Sauce, to taste
4.1/5 (16 Votes)

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Put all ingredients in a medium size pot, in no particular order, turn heat to high and stir to combine

  • 1 1 1 recipe of cilantro rice (below)
  • 1 1 1 Tablespoon grapeseed oil (or any other high heat oil)
  • 4 4 cloves 4 large cloves garlic, chopped
  • 1 1/2 1 1/2 1/2 onions. You can use yellow or red or a mix of both (2 cups/145g)
  • 1 1 teaspoon 1 heaping teaspoon ginger, peeled and grated (10g)
  • 1/4 1/4 1/4 head green cabbage, shredded (150g)
  • 4 4 4 cups mushrooms, sliced – any variety will do (260g)
  • 1/2 1/2 1/2 red bell pepper, sliced lengthwise and then cut in half (120g)
  • Cilantro for garnish
  • Sauce
  • 2 1/2 2 1/2 1/2 Tablespoons soy sauce
  • 1 1/2 1 1/2 1/2 Tablespoon sesame oil
  • 1/2 1/2 1/2 tsp. white pepper
  • 5 5 5 turns fresh black pepper
  • 1/2 1/2 1/2 teaspoon sugar
  • 1/2 from 1/2 lime
  • 2 2 2 Tablespoons water
  • Cilantro Rice
  • 2 2 2 cups water (475 ml)
  • 1 1 1 cup brown rice, rinsed with cold water (180 g)
  • 1/4 1/4 1/4 teaspoon salt (2 g)
  • 1 1 1 Tablespoon olive oil (15 ml)
  • 1/2 1/2 1/2 cup cilantro stems (25 g)
4.3/5 (3 Votes)

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Raise your fried rice game with this tasty perfectly seasoned variation with Kielbasa, onions, carrots and scallion...

  • 2 tablespoons vegetable oil
  • 12 ounces smoked kielbasa, thinly sliced
  • 1 small yellow onion, cut into 1/4-inch dice
  • 2 medium carrots, peeled and cut into 1/4-inch dice
  • 6 scallions, white and green parts separated, thinly sliced
  • 2 large garlic cloves, minced
  • 1 tablespoon peeled fresh ginger, minced
  • 4 cups cooked white or brown rice
  • 4 large eggs, beaten
  • 2 tablespoons soy sauce
4.2/5 (12 Votes)

By

Make Quick-Pickled Scallions: Cut dark green tops of scallions off white and light green stems

  • 1 bunch scallions
  • 1/2 cup white wine or rice vinegar
  • 1/3 cup water
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1 teaspoon fennel seeds
  • 4 tablespoons peanut or canola oil
  • 1 large egg, lightly beaten with a pinch of salt
  • 1 teaspoon minced ginger
  • 1 garlic clove, minced
  • 2 pieces leftover fried chicken, such as breasts or thighs, chopped into small pieces
  • 1/2 cup diced smoked ham, preferably Benton’s country ham
  • 2 cups cooked, cooled basmati rice
  • 1/2 cup fresh or thawed frozen peas
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin rice wine
  • 1/2 teaspoon cayenne
  • 1/3 cup roasted, salted peanuts, chopped
4.3/5 (4 Votes)

By

I think of fried rice as an inexpensive way to use up leftovers

  • 1/2 cup diced BBQ pork
  • 1/2 cup of cooked shrimp
  • 1/2 cup of green peas
  • 1 egg
  • 2 cups cold rice
  • 3 green onions, thinly sliced
  • 3 garlic cloves, minced
  • Freshly ground pepper
  • Canola oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon fish sauce
4.3/5 (4 Votes)

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In a small saucepan with a tight-fitting lid, cover the rice with water and stir until the water becomes cloudy; dr...

  • 1 cup jasmine rice
  • 3/4 cup vegetable oil
  • 4 eggs beaten
  • 3 scallions, thinly sliced, white and green parts separated
  • 1 large red bell pepper, cut into 1/4-inch cubes
  • 1 can (15.5 oz) white beans, rinsed
  • 1 cup frozen peas and carrots mix, thawed
  • 1 tsp. ground cumin
  • 2 Tbs. soy sauce
  • 1/2 cup chopped cilantro
4/5 (2 Votes)

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Enjoy restaurant style fried rice that you make at home! This easy recipe has lots of veggies and teriyaki-tossed c...

  • 2 cooked chicken breasts, sliced into bite-size pieces
  • Teriyaki sauce
  • 1 cup long grain white rice
  • 3 tablespoons sesame oil
  • 1 small onion, chopped
  • 2 teaspoons garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen zucchini slices, thawed
  • 1 cup frozen broccoli, thawed
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
0/5 (0 Votes)

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Fried Rice Teriyaki Pork Fried Rice