Our best fried rice recipes - 86 recipes
More Fried rice recipes
Headbanger's Kitchen Keto Cheesy Pork Fried "Rice"
By á-27131
Courtesy of Headbanger's Kitchen on YouTube
- 17.64 oz Cauliflower (Riced)
- 8.82 oz Pork mince
- 1 Spring Onion
- 2 Cloves of Garlic
- 1.76 oz Cheese
- 1.01 fl oz Heavy Whipping Cream (2 Tbsp)
- 3.53 oz Chopped Peppers (Color of Choice)
- 8-10 Chopped Olives
- 7.05 oz Baby Spinach
- 1 tbsp Butter
- 1 tbsp olive oil
- Fresh Parsley
- 1 Tsp Salt
- 1/2 Tsp Pepper
- 1/2 Tsp Paprika
- 1/4 Tsp Cayenne Pepper
- 1 Tsp Dried Oregano
- 1/2 Tsp Red Chili Flakes
Fried Rice with Vegetables (Today Show)
By lisalang
Put 1 tablespoon of the oil in a large skillet over high heat
- 3 tablespoons peanut or vegetable oil
- • 1 bunch scallions, cut into 1-inch pieces
- • 1 red bell pepper, cored, seeded, and roughly chopped
- • 1/2 pound green beans or asparagus, cut into 1-inch pieces
- • 1 cup fresh or thawed frozen peas (optional)
- • 1 cup soy or mung bean sprouts (optional)
- • 1 tablespoon minced garlic, or to taste
- • 1 tablespoon peeled and minced fresh ginger, or to taste
- • 3 to 4 cups cooked brown rice
- • 2 eggs, lightly beaten (optional)
- • 1/4 cup sherry, white wine, stock, or water
- • 2 tablespoons soy sauce
- • 1 tablespoon dark sesame oil
- • Salt and freshly ground black pepper to taste
- • 1/4 cup chopped fresh cilantro leaves for garnish (optional)
- Recipe continues below
Shrimp Fried Rice Cups
By ksgroves
1.Preheat the oven to 400 degrees F
- nonstick cooking spray for the pan
- 2 TBS canola oil
- 1 small red onion, diced small
- 1 medium red bell pepper, diced small
- 1 cup finely chopped carrot
- 1 cup frozen peas, thawed
- 1 cup bean sprouts
- 3 1/2 cups cooked medium-grain rice, cooled
- 1 TBS sliced scallions, plus more for garnish
- 12 peeled and deveined large shrimp, left whole, plus 8-ounces peeled and deveined large shrimp, cut into 1-inch pieces
- 2 TBS soy sauce, plus more for drizzling
- 2 TSP sesame oil
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- red pepper flakes, for sprinkling
- kosher salt
Mushroom & Broccoli Fried Rice with Soft Boiled Eggs
By á-7737
Calories 520kcal, Fat 19
- 1 1/4 Cup (10 oz) jasmine rice
- 1 lb broccoli
- 1 cremini mushrooms
- 2 Tablespoons (1 oz) fresh ginger
- garlic (use 2 large cloves)
- chili sauce
- 1/4 Cup (2 oz) pkt tamari soy sauce
- kosher salt
- ground pepper
- 4 large eggs
- sugar
- apple cider vinegar (or white wine vinegar)
- neutral oil, such as vegetable
Fried Rice
By rcjas
On medium high heat, heat the oil in a large skillet or wok
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbs sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Fried Brown Rice with Pork and Shrimp
By MooK
Freshly boiling the short-grain rice gives it the proper texture for this dish
- 2 cups short-grain brown rice
- Salt
- 10 ounces boneless country-style pork ribs, trimmed
- 1 tablespoon hoisin sauce
- 2 teaspoons honey
- 1/8 teaspoon five-spice powder
- Small pinch cayenne pepper
- 4 teaspoons vegetable oil
- 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
- 3 eggs, lightly beaten
- 1 tablespoon toasted sesame oil
- 6 scallions, white and green parts separated and sliced thin on bias
- 2 garlic cloves, minced
- 1 1/2 teaspoons grated fresh ginger
- 2 tablespoons soy sauce
- 1 cup frozen peas
Spicy Chicken Fried Rice with Peanuts (by Ellie Krieger)
By á-26084
1. Combine the first 4 ingredients in a small bowl, stir well with a whisk
- 1/4 cup less-sodium soy suace
- 1 Tbsp. dark brown sugar
- 1 tsp. dark sesame oil
- 3/4 tsp. crushed red pepper
- 2 Tbsp. canola oil
- 2 cup diced red bell pepper (about 2)
- 1 cup diced onion
- 1/4 cup thinly sliced green onions
- 2 Tbsp. minced peeled fresh ginger
- 2 large garlic cloves, minced
- 5 cups cold cooked brown rice
- 2 cups diced cooked chicken (about 1 lb.)
- 1 (8-ounce) can sliced water chestnuts, drained and chopped
- 1/3 cup chopped, unsalted, dry-roasted peanuts
Fried Rice (Indo-Chinese)
By Nandu
Mom always makes the perfect fried rice
- 1 cup rice (basmati or plain)
- 1 cup assorted veggies ( cabbage, spring onions/green onions, capsicum/bell peppers of different colours, onions, carrots- all finely chopped or cut long and thin)
- 1 inch ginger piece, 1/2 garlic clove (optional), 2 green chillies- shredded or grind to a paste.
- 1/2 sp red chilli sauce (Chings brand) or any Chinese red sauce
- 1/2 sp tom-chi or masala chilli sauce
- 3 sp watery soy sauce or 1/2 sp thick soy sauce-the Indian variety
- 1/2 sp vinegar (optional)
- 1 sp black pepper powder
- enough salt,
- 1/4 sp Ajino moto (Chinese salt) - optional
- oil 4 tbsp
Chicken Fried Rice for 100
By JimMac, www.rovingculinarian.com
Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant
- 20 lb shredded chicken
- 4 insert pans of cooked and cooled basmati rice
- 1 cup oil
- 1 cup chopped garlic
- 1 cup chopped ginger
- 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
- 2 bags frozen green peas
- 1 cup + soya sauce
- 4 pkgs fried rice seasoning
- 4 tsp fresh pepper powder
- 12 eggs + 1 teaspoon salt
- sesame oil
Faux Leftover Rice for Indonesian Style Fried Rice
By á-478
Heat oil in large saucepan over med heat til shimmering Add rice and stir to coat grains with oil about 30 seconds...
- 2 TBSP veg oil
- 2 cups jasmine or long grain white rice rinsed
- 2 2/3 cup water
Fried Rice
By Emcneil
Heat 1 tablespoon of butter into a large skillet
- 2 tablespoons butter divided
- 3 eggs whisked
- 2 medium carrots small dice
- 1 small onion small dice
- 3 cloves garlic minced
- 4 cups cooked and chilled rice (I either use white or brown rice)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- sliced green onions for garnish if desired
Shrimp Fried Rice Recipe
By á-3918
Step 1 Heat a wok or large cast-iron skillet over high
- 1 pound raw medium shrimp, peeled and deveined
- 2 tablespoons canola oil, divided
- 1/2 teaspoon kosher salt, divided
- 4 ounces haricots verts (French green beans), trimmed and cut into 1-inch pieces
- 4 scallions, white and green parts chopped separately
- 2 garlic cloves, chopped
- 1/2 teaspoon finely chopped peeled fresh ginger
- 4 cups cooked long-grain white rice, cooled
- 2 large eggs, lightly beaten
- 1/3 cup small basil leaves
- 3 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
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