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Our best fried rice recipes - 86 recipes

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Courtesy of Headbanger's Kitchen on YouTube

  • 17.64 oz Cauliflower (Riced)
  • 8.82 oz Pork mince
  • 1 Spring Onion
  • 2 Cloves of Garlic
  • 1.76 oz Cheese
  • 1.01 fl oz Heavy Whipping Cream (2 Tbsp)
  • 3.53 oz Chopped Peppers (Color of Choice)
  • 8-10 Chopped Olives
  • 7.05 oz Baby Spinach
  • 1 tbsp Butter
  • 1 tbsp olive oil
  • Fresh Parsley
  • 1 Tsp Salt
  • 1/2 Tsp Pepper
  • 1/2 Tsp Paprika
  • 1/4 Tsp Cayenne Pepper
  • 1 Tsp Dried Oregano
  • 1/2 Tsp Red Chili Flakes
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Put 1 tablespoon of the oil in a large skillet over high heat

  • 3 tablespoons peanut or vegetable oil
  • • 1 bunch scallions, cut into 1-inch pieces
  • • 1 red bell pepper, cored, seeded, and roughly chopped
  • • 1/2 pound green beans or asparagus, cut into 1-inch pieces
  • • 1 cup fresh or thawed frozen peas (optional)
  • • 1 cup soy or mung bean sprouts (optional)
  • • 1 tablespoon minced garlic, or to taste
  • • 1 tablespoon peeled and minced fresh ginger, or to taste
  • • 3 to 4 cups cooked brown rice
  • • 2 eggs, lightly beaten (optional)
  • • 1/4 cup sherry, white wine, stock, or water
  • • 2 tablespoons soy sauce
  • • 1 tablespoon dark sesame oil
  • • Salt and freshly ground black pepper to taste
  • • 1/4 cup chopped fresh cilantro leaves for garnish (optional)
  • Recipe continues below
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1.Preheat the oven to 400 degrees F

  • nonstick cooking spray for the pan
  • 2 TBS canola oil
  • 1 small red onion, diced small
  • 1 medium red bell pepper, diced small
  • 1 cup finely chopped carrot
  • 1 cup frozen peas, thawed
  • 1 cup bean sprouts
  • 3 1/2 cups cooked medium-grain rice, cooled
  • 1 TBS sliced scallions, plus more for garnish
  • 12 peeled and deveined large shrimp, left whole, plus 8-ounces peeled and deveined large shrimp, cut into 1-inch pieces
  • 2 TBS soy sauce, plus more for drizzling
  • 2 TSP sesame oil
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • red pepper flakes, for sprinkling
  • kosher salt
0/5 (0 Votes)

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Calories 520kcal, Fat 19

  • 1 1/4 Cup (10 oz) jasmine rice
  • 1 lb broccoli
  • 1 cremini mushrooms
  • 2 Tablespoons (1 oz) fresh ginger
  • garlic (use 2 large cloves)
  • chili sauce
  • 1/4 Cup (2 oz) pkt tamari soy sauce
  • kosher salt
  • ground pepper
  • 4 large eggs
  • sugar
  • apple cider vinegar (or white wine vinegar)
  • neutral oil, such as vegetable
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On medium high heat, heat the oil in a large skillet or wok

  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbs sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
0/5 (0 Votes)

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Freshly boiling the short-grain rice gives it the proper texture for this dish

  • 2 cups short-grain brown rice
  • Salt
  • 10 ounces boneless country-style pork ribs, trimmed
  • 1 tablespoon hoisin sauce
  • 2 teaspoons honey
  • 1/8 teaspoon five-spice powder
  • Small pinch cayenne pepper
  • 4 teaspoons vegetable oil
  • 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
  • 3 eggs, lightly beaten
  • 1 tablespoon toasted sesame oil
  • 6 scallions, white and green parts separated and sliced thin on bias
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 cup frozen peas
4/5 (1 Votes)

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1. Combine the first 4 ingredients in a small bowl, stir well with a whisk

  • 1/4 cup less-sodium soy suace
  • 1 Tbsp. dark brown sugar
  • 1 tsp. dark sesame oil
  • 3/4 tsp. crushed red pepper
  • 2 Tbsp. canola oil
  • 2 cup diced red bell pepper (about 2)
  • 1 cup diced onion
  • 1/4 cup thinly sliced green onions
  • 2 Tbsp. minced peeled fresh ginger
  • 2 large garlic cloves, minced
  • 5 cups cold cooked brown rice
  • 2 cups diced cooked chicken (about 1 lb.)
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/3 cup chopped, unsalted, dry-roasted peanuts
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Mom always makes the perfect fried rice

  • 1 cup rice (basmati or plain)
  • 1 cup assorted veggies ( cabbage, spring onions/green onions, capsicum/bell peppers of different colours, onions, carrots- all finely chopped or cut long and thin)
  • 1 inch ginger piece, 1/2 garlic clove (optional), 2 green chillies- shredded or grind to a paste.
  • 1/2 sp red chilli sauce (Chings brand) or any Chinese red sauce
  • 1/2 sp tom-chi or masala chilli sauce
  • 3 sp watery soy sauce or 1/2 sp thick soy sauce-the Indian variety
  • 1/2 sp vinegar (optional)
  • 1 sp black pepper powder
  • enough salt,
  • 1/4 sp Ajino moto (Chinese salt) - optional
  • oil 4 tbsp
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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
1/5 (2 Votes)

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Heat oil in large saucepan over med heat til shimmering Add rice and stir to coat grains with oil about 30 seconds...

  • 2 TBSP veg oil
  • 2 cups jasmine or long grain white rice rinsed
  • 2 2/3 cup water
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Heat 1 tablespoon of butter into a large skillet

  • 2 tablespoons butter divided
  • 3 eggs whisked
  • 2 medium carrots small dice
  • 1 small onion small dice
  • 3 cloves garlic minced
  • 4 cups cooked and chilled rice (I either use white or brown rice)
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • sliced green onions for garnish if desired
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Step 1 Heat a wok or large cast-iron skillet over high

  • 1 pound raw medium shrimp, peeled and deveined
  • 2 tablespoons canola oil, divided
  • 1/2 teaspoon kosher salt, divided
  • 4 ounces haricots verts (French green beans), trimmed and cut into 1-inch pieces
  • 4 scallions, white and green parts chopped separately
  • 2 garlic cloves, chopped
  • 1/2 teaspoon finely chopped peeled fresh ginger
  • 4 cups cooked long-grain white rice, cooled
  • 2 large eggs, lightly beaten
  • 1/3 cup small basil leaves
  • 3 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
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