Pan fried schezwan rice cakes
In this recipe I've used rice cakes which I have made in my previous recipe. Here's the link for rice cakes: https://www.keyingredient.com/recipes/3243985032/rice-cake/
- Rice cakes
- Schezwan sauce
- Hot water
Add rice cakes in hot water for few seconds so that they become little soft. If you have freshly prepared rice cakes then you can skin this step.
Mix rice cake in schezwan sauce and pan fry them on medium heat. Season with dried herbs.