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Pan fried schezwan rice cakes

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In this recipe I've used rice cakes which I have made in my previous recipe. Here's the link for rice cakes: https://www.keyingredient.com/recipes/3243985032/rice-cake/

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Rate this recipe 4.6/5 (5 Votes)
Pan fried schezwan rice cakes 1 Picture

Ingredients

  • Rice cakes
  • Schezwan sauce
  • Oil
  • Hot water

Details

Preparation

Step 1

Add rice cakes in hot water for few seconds so that they become little soft. If you have freshly prepared rice cakes then you can skin this step.

Mix rice cake in schezwan sauce and pan fry them on medium heat. Season with dried herbs.

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Pan fried schezwan rice cakes Pan fried schezwan rice cakes