Our best fried rice recipes - 86 recipes
More Fried rice recipes
Leeann Chin Vegetable Fried Rice
By á-46330
Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...
- 3/4 cup finely chopped onion
- 2 1/2 tablespoons oil
- 1 egg, lightly beaten (or more eggs if you like)
- 3 drops soy sauce
- 3 drops sesame oil
- 1/2 cup finely chopped carrot (very small)
- 1/2 cup frozen peas, thawed
- 4 cups cold cooked rice, grains separated (preferably medium grain)
- 4 green onions, chopped
- 2 cups bean sprouts
- 2 tablespoons light soy sauce (add more if you like)
Quick and Easy Chicken Fried Rice
By á-167458
Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...
- 3 large eggs
- Sea salt and freshly ground black pepper
- Vegetable oil, for frying
- 3 chicken breast, boneless, cut into thin strips
- 1 large onion, finely chopped
- Garlic powder
- 4 cups cold cooked rice
- 2 tablespoons soy sauce
Slow Cooker Fried Rice
By á-50520
Slow Cooker Fried Rice can be used as a side dish with many meals, or as a main dish as well
- 1 T. dark sesame oil
- 2 T. olive oil
- 1 3/4 c. rice, long-grain, uncooked
- 2 cloves garlic, minced
- 3 1/2 c. chicken broth
- 1.3 oz. soup, mix hot and sour
- 8 oz. water chestnuts, canned, sliced, drained
- 16 oz. vegetables blend, with greeen peas and baby corn, frozen
- 2 large eggs, lightly beaten
- 6 scallions, chopped
- soy sauce to taste
Chinese shrimp fried rice
By á-39535
*seafood main dish
- 1 T oil
- 3 eggs slightly beaten (I like more eggs personally and use 6)
- 1 can chicken broth
- 1 pkg thawed frozen stir fry mix vegetables
- or
- lightly steamed fresh
- 4 T soy sauce
- 2 C uncooked instant rice
- 1 # peeled shrimp - fresh or frozen thawed
Broccoli, Sweet Bell Pepper and Mushroom Fried Rice
By á-25087
Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot
- Sauce:
- 1 , tablespoon, vegetable oil,
- 2 , cloves, garlic , freshly minced
- 1/2 , inch, ginger, peeled and minced
- 2 , each, scallions, spring or green onions, sliced
- 2 , cups, mushrooms, button, or cremini, sliced
- 1 , each, sweet red bell pepper, diced
- 1 , small, carrot, peeled and diced
- 1 , each, celery stalk, sliced
- 2 , cups, broccoli florets, cut into bite size
- 1 , cup, corn, fresh or frozen
- 4 , cups, rice, cooked, preferably brown rice
- 2 , large, eggs , scrambled, optional
- 1/4 , cup, cilantro, thin stems and leaves, chopped
- 2 , tablespoons, soy sauce, or to taste
- 1 , tablespoon, vegetarian oyster sauce, or regular oyster sauce
- 2 , tablespoons, shaoxing wine, or sherry
- 1/2 , tablespoon, rice vinegar,
- 1/2 , tablespoon, sugar , or mirin
- 1 , teaspoon, sesame oil,
- 1 , teaspoon, hot chili oil, sichuan, or red pepper flakes to taste, optional
- 1 , teaspoon, cornstarch ,
Shrimp Fried Rice
By vlacer
Heat 2 tablespoons oil over medium-high heat in a large, nonstick skillet or wok
- 8 ounces shrimp, peeled and deveined
- 3 tablespoons peanut oil
- 2 garlic cloves, finely chopped
- 2 eggs, lightly beaten
- 3 green onions, chopped
- 1/4 cup chopped seeded red bell pepper
- 1/4 cup chopped seeded green bell pepper
- 3/4 cup frozen peas, defrosted
- 3/4 cup bean sprouts
- 3 cups cold cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon sesame oil
- Salt to taste
Cauliflower Fried Rice
By jab120638
Make your favorite fried rice with no grains with this cauliflower fried rice! Add other ingredients that you like...
- 1 medium head cauliflower, rinsed, about 24 ounces
- 1 tablespoon sesame oil
- 2 egg whites
- 1 large egg
- Pinch of salt
- Cooking spray
- 1/2 small onion, diced fine
- 1/2 cup frozen peas and carrots
- 2 garlic cloves, minced
- 5 scallions, diced, whites and greens separated
- 3 tablespoon soy sauce, or more to taste (Tamari for Gluten Free)
Fried Rice in an Instant Pot
By vickysue_4
It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...
- 2 cups white rice, rinsed well and drained
- 2 cups water
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1 tablespoon salted butter
- 3 eggs
- 4 to 5 scallions, chopped
- 1 (10-ounce) bag frozen peas, carrots and corn mix
Thai Fried Rice Noodles with Chicken or Tofu (gluten-free)
By á-46687
Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t
- MARINADE:
- 8 ounces very thin dried rice noodles ("vermicelli rice stick")
- 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
- 3 cloves garlic
- 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
- 1 cup or more fresh shiitake mushrooms, sliced
- 1 red bell pepper, sliced
- 2 to 3 cups fresh bean sprouts
- 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
- handful of fresh coriander
- 2 1/2 tablespoons oil
- 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
- STIR-FRY SAUCE:
- 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
- 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
- 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
- 1 teaspoon sugar
- 1 tablespoon lime juice
- 1/4 cup chicken stock OR faux chicken/vegetable stock
- 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
Teppanyaki Style Fried Rice
By kayjayjohnson
Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta a...
- 3 to 3 1/2 cups cooked rice
- 2 eggs (scrambled)
- 1/2 onion
- 1 package pancetta (found in the deli aisle, however, regular bacon will do)
- 2 to 3 tablespoons butter/margarine
- 1/2 cup frozen peas & carrots
- 2 tablespoons garlic powder
- 1 tablespoons sesame seeds
- 4 to 5 tablespoons soy sauce
- 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
- 2 drops sesame oil (optional)
Brussels Sprouts Fried Rice
By á-167458
Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...
- 1 pound brussels sprouts
- 1/4 cup pine nuts
- 1/2 cup cooked rice
- 1/2 cup onions, chopped
- Crushed red pepper
- Garlic powder
- Salt
- Pepper
- Ginger powder
- Dried basil
- Soya Sauce
- Lemon
- Olive oil
- Sriracha sauce, optional
Bacon and Shrimp Fried Rice
By garciamoss
Stir rice and egg in a bowl; set aside
- 1 cup cooked Japanese sticky rice, cooled
- 1 egg
- 1 tbsp. toasted sesame oil
- 1 tsp. Chinese chile bean paste (tobanjan)
- 2 cloves garlic, minced
- 1 (1”) piece ginger, peeled and minced
- 1/4 cup bean sprouts
- 3 tbsp. frozen peas
- 4 medium shrimp, peeled and deveined, roughly chopped
- 1 tbsp. sake
- 1 tbsp. soy sauce
- 2 slices bacon, cooked until crisp and roughly chopped
- 1 scallion, minced
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