Menu Enter a recipe name, ingredient, keyword...

Our best fried rice recipes - 86 recipes

Google Ads

More Fried rice recipes

By

Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; r...

  • 3/4 cup finely chopped onion
  • 2 1/2 tablespoons oil
  • 1 egg, lightly beaten (or more eggs if you like)
  • 3 drops soy sauce
  • 3 drops sesame oil
  • 1/2 cup finely chopped carrot (very small)
  • 1/2 cup frozen peas, thawed
  • 4 cups cold cooked rice, grains separated (preferably medium grain)
  • 4 green onions, chopped
  • 2 cups bean sprouts
  • 2 tablespoons light soy sauce (add more if you like)
3.8/5 (33 Votes)

By

Tastes better than take out or delivery! Save some money making this easy and delicious Chicken Fried Rice recipe f...

  • 3 large eggs
  • Sea salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 3 chicken breast, boneless, cut into thin strips
  • 1 large onion, finely chopped
  • Garlic powder
  • 4 cups cold cooked rice
  • 2 tablespoons soy sauce
4.3/5 (26 Votes)

By

Slow Cooker Fried Rice can be used as a side dish with many meals, or as a main dish as well

  • 1 T. dark sesame oil
  • 2 T. olive oil
  • 1 3/4 c. rice, long-grain, uncooked
  • 2 cloves garlic, minced
  • 3 1/2 c. chicken broth
  • 1.3 oz. soup, mix hot and sour
  • 8 oz. water chestnuts, canned, sliced, drained
  • 16 oz. vegetables blend, with greeen peas and baby corn, frozen
  • 2 large eggs, lightly beaten
  • 6 scallions, chopped
  • soy sauce to taste
4.2/5 (62 Votes)

By

*seafood main dish

  • 1 T oil
  • 3 eggs slightly beaten (I like more eggs personally and use 6)
  • 1 can chicken broth
  • 1 pkg thawed frozen stir fry mix vegetables
  • or
  • lightly steamed fresh
  • 4 T soy sauce
  • 2 C uncooked instant rice
  • 1 # peeled shrimp - fresh or frozen thawed
4.4/5 (23 Votes)

By

Add vegetable oil in a large wok or nonstick skillet over medium-high heat until hot

  • Sauce:
  • 1 , tablespoon, vegetable oil,
  • 2 , cloves, garlic , freshly minced
  • 1/2 , inch, ginger, peeled and minced
  • 2 , each, scallions, spring or green onions, sliced
  • 2 , cups, mushrooms, button, or cremini, sliced
  • 1 , each, sweet red bell pepper, diced
  • 1 , small, carrot, peeled and diced
  • 1 , each, celery stalk, sliced
  • 2 , cups, broccoli florets, cut into bite size
  • 1 , cup, corn, fresh or frozen
  • 4 , cups, rice, cooked, preferably brown rice
  • 2 , large, eggs , scrambled, optional
  • 1/4 , cup, cilantro, thin stems and leaves, chopped
  • 2 , tablespoons, soy sauce, or to taste
  • 1 , tablespoon, vegetarian oyster sauce, or regular oyster sauce
  • 2 , tablespoons, shaoxing wine, or sherry
  • 1/2 , tablespoon, rice vinegar,
  • 1/2 , tablespoon, sugar , or mirin
  • 1 , teaspoon, sesame oil,
  • 1 , teaspoon, hot chili oil, sichuan, or red pepper flakes to taste, optional
  • 1 , teaspoon, cornstarch ,
4.5/5 (13 Votes)

By

Heat 2 tablespoons oil over medium-high heat in a large, nonstick skillet or wok

  • 8 ounces shrimp, peeled and deveined
  • 3 tablespoons peanut oil
  • 2 garlic cloves, finely chopped
  • 2 eggs, lightly beaten
  • 3 green onions, chopped
  • 1/4 cup chopped seeded red bell pepper
  • 1/4 cup chopped seeded green bell pepper
  • 3/4 cup frozen peas, defrosted
  • 3/4 cup bean sprouts
  • 3 cups cold cooked rice
  • 3 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon sesame oil
  • Salt to taste
4.5/5 (20 Votes)

By

Make your favorite fried rice with no grains with this cauliflower fried rice! Add other ingredients that you like...

  • 1 medium head cauliflower, rinsed, about 24 ounces
  • 1 tablespoon sesame oil
  • 2 egg whites
  • 1 large egg
  • Pinch of salt
  • Cooking spray
  • 1/2 small onion, diced fine
  • 1/2 cup frozen peas and carrots
  • 2 garlic cloves, minced
  • 5 scallions, diced, whites and greens separated
  • 3 tablespoon soy sauce, or more to taste (Tamari for Gluten Free)
4.4/5 (19 Votes)

By

It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...

  • 2 cups white rice, rinsed well and drained
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon salted butter
  • 3 eggs
  • 4 to 5 scallions, chopped
  • 1 (10-ounce) bag frozen peas, carrots and corn mix
4.2/5 (32 Votes)

By

Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t

  • MARINADE:
  • 8 ounces very thin dried rice noodles ("vermicelli rice stick")
  • 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
  • 3 cloves garlic
  • 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
  • 1 cup or more fresh shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 cups fresh bean sprouts
  • 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
  • handful of fresh coriander
  • 2 1/2 tablespoons oil
  • 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
  • STIR-FRY SAUCE:
  • 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
  • 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
  • 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1/4 cup chicken stock OR faux chicken/vegetable stock
  • 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
4.1/5 (33 Votes)

By

Looking for the perfect rice dish? Try this delicious and simple Teppanyaki Style Fried Rice, with eggs, pancetta a...

  • 3 to 3 1/2 cups cooked rice
  • 2 eggs (scrambled)
  • 1/2 onion
  • 1 package pancetta (found in the deli aisle, however, regular bacon will do)
  • 2 to 3 tablespoons butter/margarine
  • 1/2 cup frozen peas & carrots
  • 2 tablespoons garlic powder
  • 1 tablespoons sesame seeds
  • 4 to 5 tablespoons soy sauce
  • 1 to 2 tablespoons thinly sliced scallions/green onions (for garnish)
  • 2 drops sesame oil (optional)
4.2/5 (39 Votes)

By

Even Brussel Sprout haters should give this a try but if you refuse you could always substitute with chopped brocco...

  • 1 pound brussels sprouts
  • 1/4 cup pine nuts
  • 1/2 cup cooked rice
  • 1/2 cup onions, chopped
  • Crushed red pepper
  • Garlic powder
  • Salt
  • Pepper
  • Ginger powder
  • Dried basil
  • Soya Sauce
  • Lemon
  • Olive oil
  • Sriracha sauce, optional
4.3/5 (23 Votes)

By

Stir rice and egg in a bowl; set aside

  • 1 cup cooked Japanese sticky rice, cooled
  • 1 egg
  • 1 tbsp. toasted sesame oil
  • 1 tsp. Chinese chile bean paste (tobanjan)
  • 2 cloves garlic, minced
  • 1 (1”) piece ginger, peeled and minced
  • 1/4 cup bean sprouts
  • 3 tbsp. frozen peas
  • 4 medium shrimp, peeled and deveined, roughly chopped
  • 1 tbsp. sake
  • 1 tbsp. soy sauce
  • 2 slices bacon, cooked until crisp and roughly chopped
  • 1 scallion, minced
4.5/5 (10 Votes)

Any burning questions? Our chefs answer!

Bacon and Shrimp Fried Rice Leeann Chin Vegetable Fried Rice