Menu Enter a recipe name, ingredient, keyword...

Our best fried rice recipes - 86 recipes

Google Ads

More Fried rice recipes

By

1. Prep ingredients Bring a large saucepan of salted water to a boil

  • ½ lb carrots
  • 3 oz scallions
  • garlic (use 2 large cloves)
  • 1/4 cup (2 oz) tamari soy sauce
  • 1 1/4 Cup (10 oz) jasmine rice
  • 1½ lbs boneless, skinless chicken breasts
  • 10 oz peas
  • kosher salt
  • ground pepper
  • white wine vinegar (or red wine vinegar)
  • 4 tsp sugar
  • neutral oil, such as vegetable
0/5 (0 Votes)

By

Step 1 1. Heat 1 1/2 teaspoons sesame oil in a large nonstick skillet over medium-high

0/5 (0 Votes)

By

Great pork to add to pork fried rice

  • bonless pork ribs
  • green onions
  • ginger water
  • soy sauce
  • BBq sauce
  • honey
0/5 (0 Votes)

By

Calories 490kcal, Fat 12

  • 1 Cup (10 oz) jasmine rice
  • garlic (use 2 large cloves)
  • 2 Tablespoons (1 oz) fresh ginger
  • ½ lb snap peas
  • 3 oz scallions
  • 2 Tablespoons (1 oz) tamari
  • 1 Lbs ground turkey
  • kosher salt
  • ground pepper
  • sugar
  • olive oil
0/5 (0 Votes)

By

Starts with Chinese White-Cooked Chicken with Ginger-Soy Dressing in "Asian" Cookbook

  • Mastering fried rice is an ace up your sleeve—a basic technique with an infinite number of flavorings. The rice cooked in chicken broth will be particularly good when fried. Feel free to add shredded chicken or small shrimp.
0/5 (0 Votes)

By

Cut 1/2 head of cauliflower into large pieces and then pulse in food processor until it’s approximately the consi...

  • 1/2 head cauliflower
  • 1/2 onion (chopped small)
  • 6 garlic cloves (peeled)
  • 6 slices ginger root
  • 4 green onions (sliced in 1/2 inch diagonal pieces)
  • 2 tablespoons soy sauce (use gluten free soy sauce such as Tamari for gluten free; substitute Coconut Aminos for Paleo)
  • 2 teaspoons sesame oil (Asian)
  • 1 egg (beaten well)
  • 1 cup sugar snap peas (thinly sliced, slice on diagonal)
  • 1/4 red bell pepper (chopped into 1/2 inch pieces)
  • 4 ounces cooked shrimp (cut into pieces)
  • 1 tablespoon oil (high smoke point, such as avocado oil or safflower oil)
0/5 (0 Votes)

By

Calories 630kcal, Fat 24

  • 1 1/4 (10 • oz ) jasmine rice
  • garlic 2 large clove
  • 1 lb green beans
  • 1 ½ lb) grass-fed ground beef
  • 1/2 Cup (4 oz) teriyaki sauce
  • 1 1/2 Teaspoon (¼ oz) toasted sesame seeds
  • kosher salt
  • ground pepper
  • neutral oil, such as vegetable
  • 2 Tablespoons all-purpose flour
0/5 (0 Votes)

By

Instructions Set instant pot in saute mode

  • Ingredients
  • 4 tablespoons vegetable oil, divided
  • 2 large eggs
  • 1 cup frozen peas
  • 1/2 pound shrimp, peeled and deveined, tails left intact (refer notes)
  • 1 cup chopped white onion
  • 3 garlic cloves, minced
  • 1 cup white basmati rice, rinsed and drained well
  • 1 cup water
  • 1 large carrot, peeled and chopped into 1-inch cubes
  • 1/4 teaspoon salt or to taste, refer notes
  • ground black pepper, to taste
  • 3 tablespoons soy sauce (more or less as desired)
  • 1/2 teaspoon toasted sesame oil
0/5 (0 Votes)

By

- Preheat your grill to 375°F, prepare for indirect grilling

  • 8 chicken thighs
  • salt and pepper to taste
  • Fried Rice
  • 2 tbsp. coconut oil
  • 1 small onion, diced
  • 1 cup of uncooked rice (preferably sticky rice)
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1/4 cup diced carrot
  • 1 1/2 tsp. garlic powder
  • 1 tsp. ginger powder
  • 1/2 tsp. onion powder
  • pinch of red chili flakes
  • 2 1/2 cups stock
  • handful of beansprouts
  • 3 tbsp. Teriyaki Sauce
  • Teriyaki Sauce
  • 1 clove garlic, grated
  • 1 tsp ginger powder
  • 1 tsp. peanut oil (or your choice)
  • 1 tsp. sesame oil
  • 1/4 cup of soy sauce
  • 1/4 cup honey
  • 2 tbsp brown sugar
  • 2 tsp. rice vinegar
  • 2 tsp. cornstarch mixed with 2 tsp. sake or dry white wine
0/5 (0 Votes)

By

-Heat 1/2 tbsp of butter in a large saute pan over medium-high heat until melted

  • 3 tbsp butter, divided
  • 2 eggs, whisked
  • 2 medium carrots, peeled and diced
  • 1 small whie onion, diced
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • salt and pepper
  • 4 cups cooked and chilled rice
  • 3 green onions, thinly sliced
  • 3-4 tbsp soy sauce
  • 2 tsp oyster sauce (optional)
  • 1/2 tsp toasted sesame oil
0/5 (0 Votes)

By

NUTRITION INFORMATION Yield: 4 servings, Serving Size: 1/4 of recipe Amount Per Serving: Calories: 185

  • 1 medium head of cauliflower
  • 2 tbsp sesame oil
  • 2 garlic cloves, minced
  • 1/2 tsp minced ginger
  • 1/2 small onion, diced
  • 1 large or 2-3 small carrots, diced small
  • 4 scallions sliced, with white and green parts separated
  • 1/2 cup frozen peas, thawed
  • 2 large eggs
  • 2 tbsp tamari or coconut aminos
0/5 (0 Votes)

By

1. Separate egg yolks and egg whites

  • 2 - 2 cups cooked white rice
  • 3 - 3 eggs
  • 12 - 12 jumbo shrimp, peeled and de-veined
  • 2 - 2 chicken breasts, cut into bite-size pieces
  • 1/2 - 1/2 cup green peas
  • 1 - 1 medium tomato, sliced
  • 1/2 - 1/2 small onion, sliced
  • 2 - 2 teaspoons sugar
  • 2 - 2 teaspoons salt
  • 1 - 1 tablespoon vegetable oil
  • 1/2 - 1/2 cup ketchup
  • - vegetable oil, for stir frying
  • - salt
  • - sugar, to taste
  • 2 - 2 teaspoons cornstarch, dissolved in 1 cup water
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Ying Yang Fried Rice Asian Glazed Gicken with Vegetable Fried Rice