Low Carb Shrimp Mock Fried Rice

http://www.pinterest.com/pin/541557923913463165/ Recipe courtesy George Stella / StellaStyle.com

Photo by Aubrey F.
Adapted from pinterest.com

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

23

minutes

SERVINGS

4

servings

Adapted from pinterest.com

Ingredients

  • 2

    cups raw cauliflower

  • 2

    tablespoons olive oil

  • 2

    tablespoons finely diced red bell pepper

  • 4

    tablespoons thinly sliced scallions

  • 1/2

    cup cooked salad shrimp

  • 1/4

    teaspoon minced fresh garlic

  • 3

    tablespoons soy sauce

  • 3

    large eggs, beaten

  • Salt to taste, if needed.

Directions

1. Grate the fresh cauliflower using the largest holes of a cheese grater. You can also use a food processor fitted with a grating blade. 2. Heat the oil in a large skillet over medium-high heat. Add the bell pepper and 3 tablespoons of the green onions, and cook for 1 minute. 3 Add the cauliflower, shrimp, and garlic and cook, stirring constantly, for 4 to 5 minutes until the cauliflower is tender. 4 Add the soy sauce and stir. Add the eggs to one corner of the pan but don’t stir for 1 minute. This allows the eggs to cook for a bit, which will prevent them from completely breaking up and disappearing into the mix. 5 As soon as the eggs are soft-cooked, remove the skillet from the heat and gently fold the eggs into the mixture. Add salt or more soy sauce to taste and serve garnished with the remaining 1 tablespoon of green onions. HELPFUL HINTS It’s completely normal for there to be extra liquid in the pan when this is finished. Use a slotted spoon to drain it as you serve. Calories:180 |Fat: 11g | Protein:16g |Fiber: 1.5g |Net Carbs:3g SEE MORE OF MY RECIPES on PINTEREST! --> http://www.pinterest.com/pin/541557923913463139/

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