Our best fried rice recipes - 86 recipes
More Fried rice recipes
Shrimp Fried Rice
By AzWench
To a wok over medium-high heat, add a light coating of oil
- Canola oil
- One 2-inch piece fresh ginger, peeled and grated
- 4 cloves garlic, smashed and minced
- 5 scallions, whites chopped and greens thinly sliced,separated
- 8 ounces large shrimp, peeled and deveined, cut intoquarters
- 2 ounces thinly sliced Chinese sausage
- 1 cup thinly sliced Napa cabbage
- 1/4 to 1/2 cup edamame beans
- One 2-ounce can water chestnuts
- 1/4 cup soy sauce
- 1 1/2 tablespoons rice vinegar
- 1/2 teaspoon sambal
- 1/2 teaspoon XO sauce
- 1 cup mung bean sprouts
- 1 cup white rice, cooked and cooled
- 1 egg
- Fresh cilantro leaves, for garnish
Better than Takeout Chicken Fried Rice
By á-1590
This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...
- 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
- 3 cups cooked rice *
- 2 tablespoon sesame oil
- 1 small white onion, chopped
- 1 cup frozen peas and carrots, thawed
- 2 to 3 tablespoons soy sauce (more or less to taste)
- 2 eggs, lightly beaten
- 2 teaspoon green onions, chopped, optional
Chinese Chicken Fried Rice
By disler
Beat egg and keep in separate bowl
- 1 cup pre-cooked chicken (can be replaced with steak)
- 4 cups pre-cooked white long grain rice
- 1 egg
- 1 cup corn
- 1 cup carrots
- 12 stalks of scallions
- 1 medium onion
- 4 tsp soy sauce
- 3 tsp oyster sauce
- salt, pepper, garlic powder (if desired)
- oil
Sweet and Sour Chicken w/Fried rice
By á-28629
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- The chicken coating:
- 3-4 boneless chicken breasts
- Salt + pepper
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup canola oil
- The sweet and sour sauce:
- 3/4 cup sugar
- 4 tbsp. ketchup
- 1/2 cup distilled white vinegar
- 1 tbsp. soy sauce
- 1 tsp. garlic salt
- Fried Rice
- 3 cups cooked white rice (day old or leftover rice works best!)
- 3 tbsp. sesame oil
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, chopped
- 2 tsp. minced garlic
- 2 eggs, slightly beaten
- 1/4 cup soy sauce
Shrimp Fried Rice
By msippigrl
This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...
- 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
- 5-6 cups cooked white rice (cold leftover rice works best)
- 2-3 tablespoons sesame or vegetable oil, divided
- 1 cup frozen peas and carrots (thawed)
- 1 small onion, coarsely chopped
- 2 eggs, slightly beaten
- 1/4 teaspoon garlic salt
- Salt and black pepper, to taste
- 4-6 tablespoons soy sauce, or to taste
Healthier Chicken Fried Rice
By Lady Butterfly
Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe
- 3 cups cooked long-grain brown rice
- 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
- 1 tablespoon sesame oil, divided
- 1 tablespoon canola oil, divided
- 1 1/3 cups frozen peas and carrots blend
- 3 green onions chopped
- 2 cloves garlic, minced
- 2 large eggs
- 3 tablespoon low-sodium soy sauce
- Salt and freshly ground black pepper
- Sriracha, for serving (optional)
Pineapple Shrimp Fried Rice
By á-25087
Adapted recipe by seasonwithspice
- 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
- 3 cloves garlic - finely chopped
- 12 medium-sized shrimp - shelled and deveined
- 2 shallots - thinly sliced
- Half a carrot - cut into matchsticks
- 1 medium red bell pepper - diced
- 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
- 1 tbsp raisins (or more if you like)
- 1 tbsp curry powder
- 1 tsp toasted fermented shrimp paste (belacan), optional
- 1 tbsp soy sauce
- Salt and white pepper to taste
- 1/2 cup roasted unsalted cashews
- Chopped green onion, sliced red chili and/or cilantro leaves for garnish
Spicy Singapore-Style Chicken Fried Rice
By garciamoss
What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-style fried rice ...
- 1 pound organic chicken breasts, tenderized (I use a rolling pin), cubed
- 2 organic garlic cloves, minced
- 1 inch organic ginger, grated
- 1 tablespoon organic canola oil
- 3 tablespoons roasted red chili paste
- 2 tablespoons fish sauce
- 1 1/2 tablespoons organic brown sugar
- 1 organic red pepper, diced
- 1 cup organic basil, julienned
- 2 organic carrots, peeled and diced
- 1 organic onion, diced
- 1 cup organic green beans, diced
- 2 cups day old organic brown rice
PORK FRIED RICE
By Lovetocook-3
Almost like the real thing
- 1/2 lb Pork Fillets (or chicken, shrimp, veggies) cut into dice
- 1/4 cup Canola Oil
- 4 large Eggs, lightly beaten
- 1 Medium Red Onion finely diced
- 1 Tbls. Finely diced Fresh Ginger
- 2 Tsps White Sugar
- 2 Tbls Housin Sauce
- 2 Tbls Light Soy Sauce (or low sodium Teriyaki)
- 1 Tbls Malt Vinegar
- 1/4 Tsp Sesame Oil
- 4 Cups cooked Rice (can use brown rice)
- 2/3 Cup finely sliced Scallions
Japanese Steakhouse Fried Rice
By AzWench
The classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wi...
- 2 eggs
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 carrots, finely chopped
- 2 cups cooked medium-grain rice
- 3 tablespoons soy sauce
- 3 green onions, finely chopped
- 2 tablespoons gomasio (sesame and salt seasoning)
- Black pepper, to taste
Kimchi Fried Rice w/Fried Egg - Barefoot Contessa
By lindaauman
Heat 1/2 of olive oil in a large nonstick skillet over medium heat
- 1 T extra-virgin olive oil
- 1/4 cup finely chopped yellow onion
- 1 small garlic clove, finely minced
- Coarse salt
- 1/2 cup finely chopped kimchi
- 1 teaspoon soy sauce
- 1 cup day-old cooked rice, at room temperature
- 1 very good egg
- 1 scallion, white and light green parts only, very thinly sliced
- 1 generous pinch coarse Korean chili powder
Thai Chicken Fried Rice with Basil - Kao Pad Krapao*
By á-3145
Spicy
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh Thai red chili pepper
- 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
- 2 cups cold cooked rice
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons chopped shallots
- 1/3 cup Thai holy basil (regular basil ok)
- 1 tablespoon chopped fresh cilantro
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