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Our best fried rice recipes - 86 recipes

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To a wok over medium-high heat, add a light coating of oil

  • Canola oil
  • One 2-inch piece fresh ginger, peeled and grated
  • 4 cloves garlic, smashed and minced
  • 5 scallions, whites chopped and greens thinly sliced,separated
  • 8 ounces large shrimp, peeled and deveined, cut intoquarters
  • 2 ounces thinly sliced Chinese sausage
  • 1 cup thinly sliced Napa cabbage
  • 1/4 to 1/2 cup edamame beans
  • One 2-ounce can water chestnuts
  • 1/4 cup soy sauce
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sambal
  • 1/2 teaspoon XO sauce
  • 1 cup mung bean sprouts
  • 1 cup white rice, cooked and cooled
  • 1 egg
  • Fresh cilantro leaves, for garnish
4.8/5 (6 Votes)

By

This better than takeout chicken fried rice recipe will have your friends and family wanting the recipe in place of...

  • 1 pound chicken, about 2 to 3 chicken breasts, cooked and shredded
  • 3 cups cooked rice *
  • 2 tablespoon sesame oil
  • 1 small white onion, chopped
  • 1 cup frozen peas and carrots, thawed
  • 2 to 3 tablespoons soy sauce (more or less to taste)
  • 2 eggs, lightly beaten
  • 2 teaspoon green onions, chopped, optional
4.1/5 (58 Votes)

By

Beat egg and keep in separate bowl

  • 1 cup pre-cooked chicken (can be replaced with steak)
  • 4 cups pre-cooked white long grain rice
  • 1 egg
  • 1 cup corn
  • 1 cup carrots
  • 12 stalks of scallions
  • 1 medium onion
  • 4 tsp soy sauce
  • 3 tsp oyster sauce
  • salt, pepper, garlic powder (if desired)
  • oil
4.4/5 (40 Votes)

By

P

  • The chicken coating:
  • 3-4 boneless chicken breasts
  • Salt + pepper
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1/4 cup canola oil
  • The sweet and sour sauce:
  • 3/4 cup sugar
  • 4 tbsp. ketchup
  • 1/2 cup distilled white vinegar
  • 1 tbsp. soy sauce
  • 1 tsp. garlic salt
  • Fried Rice
  • 3 cups cooked white rice (day old or leftover rice works best!)
  • 3 tbsp. sesame oil
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, chopped
  • 2 tsp. minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
4.4/5 (40 Votes)

By

This delicious Chinese fried rice can be made with different kinds of cooked meat or with no meat at all as a side ...

  • 1 lb. frozen cooked shrimp, thawed (I used 31-40 count)
  • 5-6 cups cooked white rice (cold leftover rice works best)
  • 2-3 tablespoons sesame or vegetable oil, divided
  • 1 cup frozen peas and carrots (thawed)
  • 1 small onion, coarsely chopped
  • 2 eggs, slightly beaten
  • 1/4 teaspoon garlic salt
  • Salt and black pepper, to taste
  • 4-6 tablespoons soy sauce, or to taste
4.5/5 (19 Votes)

By

Say goodbye to takeout and say hello to this quick and easy healthy chicken fried brown rice recipe

  • 3 cups cooked long-grain brown rice
  • 3/4 pound bonelss skinless chicken breasts, diced into 3/4-inch pieces
  • 1 tablespoon sesame oil, divided
  • 1 tablespoon canola oil, divided
  • 1 1/3 cups frozen peas and carrots blend
  • 3 green onions chopped
  • 2 cloves garlic, minced
  • 2 large eggs
  • 3 tablespoon low-sodium soy sauce
  • Salt and freshly ground black pepper
  • Sriracha, for serving (optional)
4.5/5 (27 Votes)

By

Adapted recipe by seasonwithspice

  • 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
  • 3 cloves garlic - finely chopped
  • 12 medium-sized shrimp - shelled and deveined
  • 2 shallots - thinly sliced
  • Half a carrot - cut into matchsticks
  • 1 medium red bell pepper - diced
  • 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
  • 1 tbsp raisins (or more if you like)
  • 1 tbsp curry powder
  • 1 tsp toasted fermented shrimp paste (belacan), optional
  • 1 tbsp soy sauce
  • Salt and white pepper to taste
  • 1/2 cup roasted unsalted cashews
  • Chopped green onion, sliced red chili and/or cilantro leaves for garnish
4.5/5 (19 Votes)

By

What better way to use up leftover rice than to toss it into a flavorful stir fry! This Singapore-style fried rice ...

  • 1 pound organic chicken breasts, tenderized (I use a rolling pin), cubed
  • 2 organic garlic cloves, minced
  • 1 inch organic ginger, grated
  • 1 tablespoon organic canola oil
  • 3 tablespoons roasted red chili paste
  • 2 tablespoons fish sauce
  • 1 1/2 tablespoons organic brown sugar
  • 1 organic red pepper, diced
  • 1 cup organic basil, julienned
  • 2 organic carrots, peeled and diced
  • 1 organic onion, diced
  • 1 cup organic green beans, diced
  • 2 cups day old organic brown rice
4.3/5 (47 Votes)

By

Almost like the real thing

  • 1/2 lb Pork Fillets (or chicken, shrimp, veggies) cut into dice
  • 1/4 cup Canola Oil
  • 4 large Eggs, lightly beaten
  • 1 Medium Red Onion finely diced
  • 1 Tbls. Finely diced Fresh Ginger
  • 2 Tsps White Sugar
  • 2 Tbls Housin Sauce
  • 2 Tbls Light Soy Sauce (or low sodium Teriyaki)
  • 1 Tbls Malt Vinegar
  • 1/4 Tsp Sesame Oil
  • 4 Cups cooked Rice (can use brown rice)
  • 2/3 Cup finely sliced Scallions
4.4/5 (26 Votes)

By

The classic Japanese steakhouse features teppanyaki tables, the centerpiece of which are grills on which a knife-wi...

  • 2 eggs
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 carrots, finely chopped
  • 2 cups cooked medium-grain rice
  • 3 tablespoons soy sauce
  • 3 green onions, finely chopped
  • 2 tablespoons gomasio (sesame and salt seasoning)
  • Black pepper, to taste
3.9/5 (199 Votes)

By

Heat 1/2 of olive oil in a large nonstick skillet over medium heat

  • 1 T extra-virgin olive oil
  • 1/4 cup finely chopped yellow onion
  • 1 small garlic clove, finely minced
  • Coarse salt
  • 1/2 cup finely chopped kimchi
  • 1 teaspoon soy sauce
  • 1 cup day-old cooked rice, at room temperature
  • 1 very good egg
  • 1 scallion, white and light green parts only, very thinly sliced
  • 1 generous pinch coarse Korean chili powder
4.2/5 (13 Votes)

By

Spicy

  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh Thai red chili pepper
  • 8 ounces boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cups cold cooked rice
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons chopped shallots
  • 1/3 cup Thai holy basil (regular basil ok)
  • 1 tablespoon chopped fresh cilantro
4.6/5 (8 Votes)

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Thai Chicken Fried Rice with Basil - Kao Pad Krapao* Shrimp Fried Rice