FIG & BOURBON COMPOTE

By á-10254

Serve on Brie

Ingredients

• 1 cup apple cider
• 2/3 cup bourbon
• 1 Tbsp. dark brown sugar
• 10 oz. dried Mission figlets (about 2 cups), halved

Preparation

Step 1

Combine first 3 ingredients in a small saucepan. Stir in figlets and let stand 10 minutes.
Bring figlet mixture to a simmer; cook 10 minutes or until soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.