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Lamb chops recipes - 10 recipes

Search flavorful lamb chop recipes. Lamb chops are a a delicious protein sure to please even the pickiest eater!

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Top rated Lamb chops recipes

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I love the combination of a smokey grilled flavor with sweet, salty, and spicy, and this recipe has all that in one...

  • 8 petite (very small chops for judges) long bone-in rack of lamb chops (rack of lamb sliced into individual chops by butcher)
  • 12 large green onions with tops, divided
  • 1 can + 4 individual serving cups of DOLE mandarin oranges, divided
  • 1/4 cup + 2 tablespoons canola oil
  • 2 teaspoons sea salt
  • 2 1/2 teaspoons coarse ground pepper
  • 3/4 cup orange marmalade jam
  • 2 tablespoons garlic, chopped
  • 1 1/2 tablespoons Korean sweet & spicy sauce–divided (can substitute similar Asian sauce)
  • 1 package (16 ounce) pasta noodles, those that you can wrap, if you like, around the chop, I used a red pepper infused noodle, your choice on your noodle!
4.8/5 (8 Votes)

By

Tender cuts of lamb are grilled to perfection then nestled on a bed of orzo and peas with feta cheese

  • CHIMICHURRI:
  • 2 cups fresh mint leaves
  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 3 tablespoons fresh lemon juice
  • 3 to 4 cloves garlic, chopped
  • 1 jalapeno, cored and seeded
  • Salt, pepper, and sugar to taste
  • ORZO:
  • 2/3 cups dry orzo pasta
  • 1 cup fresh or frozen green peas
  • 1/2 cup mint chimichurri (above)
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste
  • LAMB:
  • 4 to 6 (4 to 6-ounce) lamb loin chops, trimmed, 1 per person
  • olive oil to taste
  • salt and pepper to taste
4.4/5 (12 Votes)

By

A delicious blend of seasonal flavors -- lamb, rosemary, mint and figs

  • 12 lamb chops, of equal size
  • 1/2 cup red wine
  • 4 tablespoons olive oil
  • 1 bunch rosemary
  • 1 bunch mint
  • 3 shallots
  • 16 to 20 purple figs (reserve 6 for garnish)
  • 1/8 cup water
  • 1 tablespoon red wine vinegar
  • Salt and pepper, to taste
4.3/5 (6 Votes)

By

If you like lamb you will love this recipe

  • For the sauce:
  • 1 TABLESPOON OLIVE OIL
  • 1 TABLESPOON BUTTER
  • 1/4 SHALLOT, MINCED
  • 2 TABLESPOONS HONEY
  • 1 TABLESPOON WHITE BALSAMIC VINEGAR
  • 1 CUP BLUEBERRIES, SMASHED
  • 4 JUNIPER BERRIES
  • 1 DRIED GHOST CHILE (OR A MORE MILD CHILE OF CHOICE)
  • 6 MINT LEAVES, CHOPPED
  • For the lamb:
  • 2 POUNDS FRENCHED LAMB CHOPS OR LOIN
  • 2 TEASPOONS KOSHER SALT
  • 1/2 TEASPOON GARLIC
  • 1/2 TEASPOON CORIANDER
  • 1/8 TEASPOON JALAPEÑO POWDER (or Cayenne Pepper)
  • 1/4 TEASPOON WHITE PEPPER
4.1/5 (10 Votes)

By

Rack of lamb has 8 chops Four chops is enough for two people Can be cooked in the oven or on the grill

  • 1 rack of lamb - 8 chops or
  • four chops (enough for 2 people)
  • 2 tablespoons of olive oil
  • salt and pepper to taste
  • option 1
  • 1/2 teaspoon dry sage
  • 1/2 teaspoon dry rosemary
  • 1 cup fresh parsley leaves, roughly chopped - optional
  • 2 garlic cloves crushed
  • 2 tablespoons Dijon mustasrd
  • option 2
  • 3/4 cup pecans, toasted and finely chopped
  • zest from 1 orange, finely grated
  • 1 cup fresh parsley leaves, roughly chopped - optional
  • 2 garlic cloves crushed
  • 2 tablespoons Dijon mustasrd
4/5 (4 Votes)

By

1. Preheat broiler. 2. Sprinkle lamb with salt and pepper

  • 8 * 8 (4-ounce) lamb loin chops, trimmed
  • 1/2 * 1/2 teaspoon salt
  • 1/2 * 1/2 teaspoon black pepper
  • * Cooking spray
  • 2 * 2 tablespoons fig preserves (such as Braswell's)
  • 2 * 2 tablespoons fat-free, less-sodium beef broth
  • 1 * 1 tablespoon fresh lemon juice
  • 1/2 * 1/2 teaspoon bottled minced garlic
  • 4 * 4 teaspoons chopped fresh mint
0/5 (0 Votes)

By

Season chops with salt and pepper

  • 8 3 oz rib chops
  • salt and pepper
  • 1/2 cup bread crumbs
  • 1/2 cup grated Parmesan
  • 1/2 tsp. powdered fennel seed
  • 1 tsp. finely chopped rosemary
  • 1/2 cup flour seasoned with 1/2 tsp. salt,1/4 tsp. pepper, and pinch cayenne
  • 2 small eggs, lightly beaten
  • olive oil for frying
  • parsley sprigs and lemon wedges for serving
0/5 (0 Votes)

By

Brush lamb chops with EVOO and season with greek seasoning

  • 8 lamb chops
  • 3 Tbs EVOO
  • 1 Tbs Greek seasoning
  • 2 15.5 oz cans cannellini beans
  • rinsed and drained
  • 3 cloves garlic, minced
  • 2 med zucchini, cut into 1/2 inch dice (3 cups)
  • 1 cup chicken broth
  • 1 lg tomato diced
  • 1/2 cup crumbled feta
  • 1/4 cup each pitted kalamata olives and chopped mint
  • Fresh ground pepper to taste
0/5 (0 Votes)

By

From Bill Kim

  • Soy Balsamic Sauce (makes 1/2 cup):
  • 1/2 tsp cornstarch, as needed
  • 1 tbs water
  • 1/8 cup dark brown sugar, firmly packed
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • ½ cup brandy
  • ¼ cup hoisin sauce
  • ¼ cup toasted sesame oil
  • ¼ cup loosely packed fresh rosemary leaves, chopped
  • 12 small cloves garlic, minced
  • 16 lamb loin chops, about 1 inch thick
0/5 (0 Votes)

By

Combine first 7 ingredients in a small bowl, stirring well

  • 1/4 cup chopped fresh mint
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons ground cumin
  • 1 tablespoon dry mustard
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 8 (4 oz) lamb loin chops – about
  • 1 inch thick, trimmed
  • Cooking spray
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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