Slim Italian Deviled Eggs

In the mood for some good finger food? Try these scrumptious Slim Italian Deviled Eggs. They're finger licking good!

Photo by Connie L.
Adapted from tasteofhome.com

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

Adapted from tasteofhome.com

Ingredients

  • 6

    hard-cooked eggs

  • 3

    tablespoons reduced-fat mayonnaise

  • 1/4

    teaspoon dried basil

  • 1/4

    teaspoon dried oregano

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • Shredded Parmesan cheese and fresh parsley, optional

Directions

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use). In a large bowl, mash reserved yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and parsley. Chill until serving.

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