Slim Italian Deviled Eggs
In the mood for some good finger food? Try these scrumptious Slim Italian Deviled Eggs. They're finger licking good!
- 6 hard-cooked eggs
- 3 tablespoons reduced-fat mayonnaise
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Shredded Parmesan cheese and fresh parsley, optional
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com
Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
In a large bowl, mash reserved yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and parsley. Chill until serving.