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Egg rolls recipes - 9 recipes

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Preheat your oven to 375 degrees Fahrenheit

  • Egg roll wrappers
  • 1 bag cole slaw mix
  • 1 can mushrooms
  • 1 t. garlic, minced
  • 1/4 t. ground ginger
  • Soy sauce (just a splash)
  • Salt & pepper
  • Cooking spray
  • 1 can of tiny cooked shrimp
  • Anything else you want to add like chicken or pork
4.4/5 (52 Votes)

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We made these for dinner the other night

  • GROUND PORK:
  • 50 spring egg roll wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
  • 1 tablespoon cornstarch (or flour) mixed with 1/4 cup of cool water to seal egg roll
  • Oil, for frying
  • 1 pound ground pork Or use 1 pound sausage and don't add the other 3 ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch
  • 1/4 teaspoon sugar
  • Freshly ground black pepper
  • VEGETABLES:
  • 2 to 3 cloves garlic, very finely minced
  • 1/2 head of cabbage (about 11 ounces)
  • 3 carrots, shredded
  • 1 teaspoon fresh ginger, grated
  • 10 fresh shiitake mushrooms (or dried black mushrooms soaked overnight), stems discarded
  • 1 tablespoon cooking oil (canola, vegetable, peanut)
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 teaspoon sesame oil
  • Freshly ground black pepper
4.7/5 (25 Votes)

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1. Heat 1 tablespoon of cooking oil in a pan

  • 1 pound ground pork
  • 1 pack egg roll wrappers
  • 1 teaspoon ginger, minced
  • 1 1/2 teaspoon garlic powder
  • 3 cups cooking oil (for deep frying)
  • 1 tablespoon cooking oil
  • 1 piece raw egg, beaten
  • 2 cups cabbage, shredded
  • 3/4 cups carrots, shredded
  • 2 teaspoons light soy sauce
4.6/5 (23 Votes)

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These Cheesesteak Egg Rolls will have your mouth watering

  • 1 tablespoon canola oil
  • 1 1/2 cups onion, chopped
  • 2 tablespoons tomato paste
  • 2 cups dry red wine, such as merlot
  • 3 14-ounce cans beef stock
  • 2 tablespoons Worcestershire sauce
  • 1 bay leaf
  • 1 tablespoon canola oil
  • 1 tablespoon olive oil
  • 2 pounds Certified Angus Beef brisket, trimmed of fat and cut into 3-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground
  • 3 (12-ounce) bottles root beer
  • 8 whole black peppercorns
  • 2 cinnamon sticks
  • 1 tablespoon canola oil, divided
  • 8 ounces button mushrooms, diced
  • 1/4 teaspoon salt
  • 1 cup onion, diced
  • 1 1/2 tablespoons garlic, minced
  • 1/2 pound provolone cheese, diced
  • 1 (1-pound) package large egg roll wrappers (20 per package)
  • 1 egg white with two tablespoons water
  • Vegetable oil for frying
  • 4 tablespoons jarred jalapenos, diced
  • 1 pound white American cheese
  • 1/4 cup beer or ale
4.4/5 (36 Votes)

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These chicken and avocado egg rolls include green cabbage, celery, bamboo shoots and carrots to in a flavorful medl...

  • 2 tablespoons canola oil
  • 1/2 cup red onion, finely minced
  • 1/4 cup red bell peppers, finely minced
  • 2 tablespoons ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 cup bamboo shoots, sliced
  • 1/4 cup celery, finely chopped
  • 2 cups chicken breast, chopped
  • 1/4 cup soy sauce
  • 1 cup green cabbage, julienned
  • 1/2 cup carrots, shredded
  • 4 cups rice bran oil or canola oil
  • 12 egg roll wrappers
  • 2 avocados, sliced into 24 pieces
  • 1 egg mixed with 1 tablespoon milk
  • Jarred sweet chili sauce, for dipping
4.4/5 (12 Votes)

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Preheat a medium cooking pan over medium heat

  • Egg Rolls:
  • 1 lb ground beef
  • 1/2 medium yellow onion, minced
  • 1 Tbsp vegetable oil for cooking
  • Salt and fresh cracked black pepper
  • 5 slices American cheese
  • 1/2 cup diced pickles
  • 13-14 egg roll wrappers
  • 1 egg white
  • Oil for frying
  • Sauce:
  • 1/4 cup mayo
  • 1 Tbsp tomato paste
  • 1 garlic clove, pressed
  • 1 tsp paprika
  • Salt and fresh cracked black pepper
4.3/5 (16 Votes)

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This delicious Pork and Beef Lumpia recipe can be pre-made and refrigerated until ready to cook

  • FILLING:
  • 1 pound ground beef
  • 1 pound ground pork
  • 4 green onions, minced
  • 1 medium carrot, shredded
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 packages spring roll wrappers (25 pieces per pack) room temperature
  • 1 egg yolk (for sealing the edge when wrapping)
  • Cooking Oil for frying
4.3/5 (16 Votes)

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Low-fat, yet DELICIOUS, egg rolls that are a house favorite and freeze very well!

  • 2 tablespoons Olive/Canola Oil
  • 1 tsp Ginger - Finely Chopped
  • 1/2 cup Onion - Finely Chopped
  • 3 cloves Garlic - Minced
  • 2 cups Chicken Breast - Cooked and Shredded
  • 16 oz Package of Cabbage and Carrot Salad Mix
  • 4 oz Package of Alfalfa Sprouts or Bean Sprouts
  • 1/4 cup Soy Sauce
  • 1/2 cup Teriyaki Marinade
  • 20 Egg Roll Wrappers
4.3/5 (12 Votes)

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Egg rolls meet Cajun cuisine in this recipe for Crawfish Egg Rolls with a Hot Sesame Drizzle

  • GARNISH:
  • EGG ROLLS;
  • 2 teaspoons olive oil
  • 1/2 cup onions, finely diced
  • 1/2 cup celery, finely diced
  • 1 cup Napa or white cabbage, finely shredded
  • Salt, to taste
  • Black pepper, freshly ground, to taste
  • 2 teaspoons garlic, minced
  • 1/2 cup carrots, finely grated
  • 1/2 pound crawfish tails, peeled
  • 2 tablespoons sesame oil
  • 2 teaspoons raw sesame seeds
  • 1 teaspoon fresh cilantro, finely chopped
  • 2 eggs
  • 8 egg roll skins
  • 6 cups vegetable oil
  • 1/4 cup dry mustard
  • 1/4 cup water
  • Cilantro leaves
  • HOT SESAME DRIZZLE:
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 1 cup chicken stock
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon soy sauce
  • Black pepper, freshly ground, to taste
3.7/5 (3 Votes)

Any burning questions? Our chefs answer!

Crawfish Egg Rolls with a Hot Sesame Drizzle Homemade Baked Egg Rolls