Bacon & Cheese Deviled Eggs

Everything you need for these yummy and easy Bacon & Cheese Deviled Eggs is likely in your kitchen right now. Easy and delicious!

Photo by Gammagirl J.
Adapted from bhg.com
Decadent deviled eggs with bacon and cheddar cheese!

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from bhg.com

Ingredients

  • 12

    hard-cooked eggs

  • 1/2

    cup mayonnaise or salad dressing

  • 1

    tablespoon honey mustard

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon ground black pepper

  • 4

    slices bacon, crisp-cooked and crumbled

  • 2

    tablespoons shredded sharp cheddar cheese

  • Chopped green onion (optional)

Directions

Halve eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Stir in mayonnaise, honey mustard, salt, and pepper. Fold in 4 slices crumbled bacon and cheese. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with additional bacon and green onion.

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