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Crab Stuffed Deviled Eggs


Don't look for the best egg recipe of all time anymore! This is it! Crab stuffed deviled eggs are all you could want in a unique and delicious appetizer for any occasion.

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Rate this recipe 4.5/5 (23 Votes)


  • 6 large hard-boiled eggs, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon flat leaf parsley, chopped
  • 1 tablespoon shallot, minced
  • 1 teaspoons fresh lemon juice
  • Pinch cayenne pepper
  • 1 tablespoon capers [rinsed]
  • 1/2 pound crabmeat


Servings 12


Step 1

Cut eggs lengthwise in half. Scoop out yolks.

Mash yolks with fork.

Add Olive Oil.

Then add all other ingredients.

Garnish each with small tarragon sprig, if desired, and serve.


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