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Chipotle Deviled Eggs


A great variation on everyday normal deviled eggs, these Chipotle Deviled Eggs raise the bar with a slight smokey flavor achieved by adding Chipotle chiles. Easily adjusted to your preference and heat tolerance. Enjoy!

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Rate this recipe 4.4/5 (28 Votes)


  • 12 large eggs
  • 1/3 cup plus 2 tablespoons mayonnaise
  • 2 to 3 teaspoons canned chipotle chiles, finely chopped
  • 24 fresh cilantro leaves


Servings 24
Adapted from


Step 1

Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.

Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter.

Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired.

Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.

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