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Deviled Eggs


Classic deviled eggs are perfect anytime of the year. Whip these up for your next party or barbecue -- your family and guests will thank you!

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Rate this recipe 4.5/5 (17 Votes)


  • 12 hard cooked eggs, peeled
  • 6 tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • 2 squirts yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Old Bay Seasoning, to taste
  • Paprika, for garnish


Servings 12
Preparation time 10mins
Cooking time 10mins


Step 1

Cut peeled eggs lengthwise in half. Slip out yolks into a medium bowl. Mash well with a fork. Mix in mayonnaise, mustards, salt, pepper and Old Bay until nearly smooth.

Fill egg whites with mixture, heaping it slightly. Garnish with paprika.

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