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Italian Deviled Eggs

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An Italian twist on traditional deviled eggs with added capers and basil to the egg yolks and topped with crumbled and crisp pancetta. This might just be your new go-to deviled egg recipe!

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Ingredients

  • 6 hard-boiled eggs; peeled
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 tablespoon capers
  • 1 tablespoon fresh basil
  • 1 tablespoon parsley
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • Crumbled crisp pancetta

Details

Servings 6
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Hardboil 6 eggs and peel. Cut in half and scoop out the yolks.

In a mini food processor combine the egg yolks with mayonnaise, olive oil, capers, fresh basil, parsley, Dijon mustard and lemon juice and a pinch of salt until smooth.

Spoon into the egg whites and top with crumbled crisp pancetta.

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