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Potato curry recipes - 2 recipes

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Top rated Potato curry recipes

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Precook the potatoes in water (or in the microwave) until almost, but not quite, done

  • 6 cups potatoes ( avoid russet potatoes as they don't hold up well)
  • 1/2 teaspoon fenugreek seeds
  • 2 tablespoons oil
  • 1 large onions, coarsely chopped
  • 3 tablespoons ginger, minced
  • 4 peeled garlic cloves, minced
  • 1 teaspoon coriander
  • 1 1/2 teaspoons cumin
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • 2 tomatoes, coarsely chopped
  • 1 -2 dried hot peppers, left whole water, as needed
4.5/5 (2 Votes)

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Heat oil in a pan&add finely sliced onions&salt

  • 1 . Hard boiled eggs – 5
  • 2 . Potato – 1 small-medium, cooked & cut into cubes
  • 3 . Onion – 1 big, finely sliced
  • Green chilli – 4 -5, slit lengthwise
  • Ginger & garlic paste – 1 1/2 tsp, each
  • 4 . Coriander powder – 1 1/2 – 2 tsp
  • Turmeric powder – 1/4 tsp
  • Fennel powder (perumjeerakam podichathu) – 1/2 tsp
  • Garam masala – a pinch
  • 5 . Thick coconut milk – 2 cups ( refer notes)
  • Cashew paste – Optional (refer notes)
  • 6 . Coconut oil
  • Salt
  • Curry leaves
0/5 (0 Votes)

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