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Our favorite Curry recipes - 45 recipes

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Mix together: cream cheese, and mayo

  • 1 large cream cheese (reduced fat)
  • 2 tabl. mayo
  • 1 cup chopped cooked chicken
  • 1/2 cup almonds chopped
  • 1 tabl. chutney
  • 2 tabl. curry
  • 1 teas. salt
  • toasted coconut
4/5 (1 Votes)

By

Chicken Curry without Coconut Milk is great served with condiment choices and a green salad

  • 1 cup regular or low-sodium chicken broth, divided
  • 1 tablespoon curry powder
  • 1 1/2 tablespoons thyme
  • 1/2 teaspoon salt
  • 1-1/4 to 1 1/2 pounds boneless, skinless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons corn oil or olive oil, divided
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 1 tablespoon all-purpose white flour
  • 1 can (8 ounce) Tomato sauce
  • 3 1/2 cups Cooked basmati or other rice
  • Assorted Dried and fresh fruit and nuts for garnishes, (peanuts, cashews, almond, pineapple chunks, dried cranberries, raisins, green onions)
3.1/5 (21 Votes)

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Poultry Main dish

  • olive oil
  • onions
  • peppers
  • chicken strips
  • flour
  • paprika
  • ginger powder
  • red pepper powder
  • green curry powder
  • sesame seeds
  • lemon pepper
  • ground peanuts
  • cooked white rice
  • peanut sauce for topping if desired
0/5 (0 Votes)

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Heat oil in a pan&add finely sliced onions&salt

  • 1 . Hard boiled eggs – 5
  • 2 . Potato – 1 small-medium, cooked & cut into cubes
  • 3 . Onion – 1 big, finely sliced
  • Green chilli – 4 -5, slit lengthwise
  • Ginger & garlic paste – 1 1/2 tsp, each
  • 4 . Coriander powder – 1 1/2 – 2 tsp
  • Turmeric powder – 1/4 tsp
  • Fennel powder (perumjeerakam podichathu) – 1/2 tsp
  • Garam masala – a pinch
  • 5 . Thick coconut milk – 2 cups ( refer notes)
  • Cashew paste – Optional (refer notes)
  • 6 . Coconut oil
  • Salt
  • Curry leaves
0/5 (0 Votes)

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Preheat oven to 350. Combine chicken, almonds, bell pepper, green onions, chutney, curry powder and mayo in a mediu...

  • 1 c chopped cooked chicken
  • 1/4 c sliced almonds
  • 1/4 c chopped red bell pepper
  • 2 tbsp sliced green onions
  • 2 tbsp chutney
  • 1/2 tsp curry powder
  • 1/3 c mayo
  • 2 (12oz) cans refrigerated crescent roll dough
0/5 (0 Votes)

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This creamy vegan lentil curry makes a perfect weeknight meal

  • For the Lentil Curry:
  • 2 Tbsp Olive Oil
  • 1 Onion (Chopped)
  • 1 tsp Crushed Garlic
  • 1 Tbsp Mild Curry Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Turmeric
  • 1/4 tsp Cayenne Pepper
  • 1 and 1/2 cups (300g) Dried Brown Lentils
  • 2 14oz (400ml) Cans Chopped Tomatoes
  • 3 cups (720ml) Vegetable Stock
  • 1 14oz (400ml) Can Coconut Cream
  • 2 cups Fresh Basil*
  • 1 Tbsp Coconut Sugar
  • Sea Salt and Black Pepper (to taste)
  • For Serving:
  • Basmati Rice (or sub Cauliflower Rice)
  • Fresh Basil
  • Fresh Lim
0/5 (0 Votes)

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In large bowl, whisk together dressing ingredients

  • Dressing
  • 1/2 c mayonnaise or plain yogurt
  • 2 tsp curry powder
  • 1/4 c fresh cilantro, chopped
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • zest of 1 lime and juice from half
  • Salad
  • 1 c chopped rotisserie chicken
  • 1 c chopped grapes
  • 1/4 c chopped onion
  • 1/2 c chopped celery
  • 1/4 c toasted and chopped walnuts or pecans
  • 1/2 c dried cranberries, dried cherries, or chopped dried mango
0/5 (0 Votes)

By

THIS RECIPE FEEDS LIKE 20! I've never made it

  • 4-5 chicken breasts
  • 2 T salt
  • 3-4 T sugar
  • 1 pkg Golden Curry Sauce Mix (Hot gives best flavor and is not very hot)
  • 2 or 3 Cans Coconut milk – adjust to taste
  • 1 or 2 (4 oz) jars Red Curry Paste – adjust to taste; Panang curry paste is better if you can find it
  • 1/3 of 1.5 oz (little bottle) Hot Madras Curry Powder (optional)
  • 3 T. (or more) flour to thicken if needed (place flour in container with cold water and shake for no lumps)
  • Topping choices for curry
  • Chinese noodles (I use 2 cans)
  • Green onions (I use 3 bunches)
  • Diced celery (I use 2 cups)
  • Water chestnuts (3-4 cans)
  • Coconut (1 pkg)
  • Almonds, slivered (some)
  • Raisins (some)
  • Grated cheddar cheese (2 cups)
  • Crushed pineapple (1-16 oz can drained)
0/5 (0 Votes)

By

Use dark meat chicken with bone in, breast meat dries out too quickly

  • 1/2 cup canola oil
  • 2 cups finely chopped onion
  • 3 inch stick of cinnamon
  • 3 tbsp finely chopped garlic
  • 2 tbsp chopped ginger
  • 2 cups chopped tomatoes
  • 1 tbsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp turmeric
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tbsp garam masala
  • 1/2 tsp ground cayenne pepper
  • 3 lbs chicken thighs, bone in
  • 1 cup sour cream
  • 2 cups water
  • 1/2 cup chopped cilantro
0/5 (0 Votes)

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1. Boil the eggs. Peel them and take a small knife and run a quick slit on three sides of the eggs for the herbs...

  • 4 large eggs
  • 1 medium ripe tomato chopped with the seeds
  • 2 medium onions finely chopped
  • 2 green chillies
  • 1 tablespoon garlic and ginger paste ( I always have my pastes mixed together as it is of the most essential ingredients for curry)
  • 1/2 tablespoon salt (or as you like)
  • cooking oil (as per your choice, i really never measure oil)
  • 2 teaspoons Turmeric powder
  • 2 teaspoons red chilly powder/Paprika
  • 1 teaspoon black pepper
  • Coriander finely chopped
0/5 (0 Votes)

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Kathy's recipe

  • 2 tsp corainder seeds
  • 2 tsp cumin seeds
  • 1 tbsp ground turmeric
  • Kosher salt and freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 1 tbsp curry powder
  • 2 tbsp olive oil
  • 1 yellow onion chopped
  • 2 tbsp unsalted butter
  • 3 garlic cloves minced
  • 1 tbsp ginger finely chopped, or grated
  • 1 tsp fresh jalapenos ribs and seeds removed, finely chopped
  • 2 bay leaves
  • 2 star anise*
  • 1 lb boneless skinless chicken thighs, cut into 1-inch bite-size pieces
  • 2 medium tomatoes cored, seeded, and roughly chopped
  • 1/2 cup unsweetened coconut milk^
  • Juice of one lemon
  • 1/4 cup unsalted roasted cashews roughly chopped, for topping the dish
  • 1 tbsp fresh cilantro chopped, for topping the dish
  • Prepared Basmati rice for serving (see recipe below)
  • *Available at many supermarkets or specialty gourmet markets, or at Asian markets
0/5 (0 Votes)

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