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Low Carb Curried Chicken Salad


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Rate this recipe 4.4/5 (9 Votes)


  • 1 1/2 lb (681g) cooked chicken meat, diced
  • 1/2 small (35g) red onion, diced
  • 1/2 cp (50.5g) celery, diced
  • 1/4 cup (36.25g) raisins, chopped
  • 2 tsp (4g) curry powder
  • 1 cup (109.63g) mayonnaise
  • 1/4 cup (36.25g) slivered almonds, toasted
  • 2 tsp (10g) lemon juice
  • 1/2 bunch (50g) cilantro, washed, large stems removed, and chopped
  • salt and fresh cracked pepper, to taste


Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Mix the ingredients together.

Calories Fat Protein Carbs Fiber SA's Net Carbs
Per Serving: 685.4 48.91g 50.01g 11.93g 1.85g 0.06g 10.02g


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