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Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop


Delicious brownies with bites of chocolate chips, chunks of pecans, walnuts and a caramel sauce.

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Rate this recipe 4.5/5 (33 Votes)


  • 2 eggs
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1/2 cup butter or margarine, melted
  • 3/4 cup Ghirardelli Sweet ground chocolate and cocoa
  • 2/3 cup unsifted flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1 cup Ghirardelli Semi-sweet chocolate chips
  • 3/4 cup sugar
  • Pinch salt
  • 1/3 cup light corn syrup
  • 3 tablespoon water
  • 1/3 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 1 1/2 cup chopped pecans


Servings 1


Step 1

Using a spoon stir eggs with sugar and vanilla; add butter.

Sift ground chocolate with flour, baking powder and salt.

Stir into egg mixture; add chips and nuts.

Spread into greased 8-inch square pan.

Bake 20-23 minutes.

Cool completely.

In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel.

Remove from heat and slowly add cream and vanilla.

Quickly stir in pecans, pour over brownie.

Cool on rack.

Chill brownies, covered, until caramel is firm, about 2 hours.

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