Turtle Brownies from Ghiradelli Soda Fountain & Chocolate Shop

Delicious brownies with bites of chocolate chips, chunks of pecans, walnuts and a caramel sauce.

Photo by Karen S.
Brownies with chocolate chips, pecans, walnuts and a caramel sauce.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • BROWNIES:

  • 2

    eggs

  • 3/4

    cup sugar

  • 1

    teaspoon vanilla

  • 1/2

    cup butter or margarine, melted

  • 3/4

    cup Ghirardelli Sweet ground chocolate and cocoa

  • 2/3

    cup unsifted flour

  • 1/4

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/2

    cup chopped walnuts

  • 1

    cup Ghirardelli Semi-sweet chocolate chips

  • TOPPING:

  • 3/4

    cup sugar

  • Pinch salt

  • 1/3

    cup light corn syrup

  • 3

    tablespoon water

  • 1/3

    cup heavy whipping cream

  • 1

    teaspoon vanilla

  • 1 1/2

    cup chopped pecans

Directions

BROWNIES: Using a spoon stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder and salt. Stir into egg mixture; add chips and nuts. Spread into greased 8-inch square pan. Bake 20-23 minutes. Cool completely. Topping In a 3 quart saucepan, bring sugar, corn syrup, water and salt to a boil until it turns a golden caramel. Remove from heat and slowly add cream and vanilla. Quickly stir in pecans, pour over brownie. Cool on rack. Chill brownies, covered, until caramel is firm, about 2 hours.

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