Creamy Cheesy Corn Casserole

6-8 servings

Creamy Cheesy Corn Casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. cream cheese, cubed, room temp

  • 4

    T butter,

  • cup milk,

  • ½

    teaspoon salt, pepper,

  • 18 oz bag frozen sweet corn (thawed),

  • Diced jalapeños, to taste, Or small can green chilies

  • 1

    cup shredded sharp cheddar cheese

Directions

Preheat oven to 350°F. In a med pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy. Stir in salt, corn, and (if using) jalapeños or green chilies. Pour corn mixture into an 8- by 8-inch square baking dish. Sprinkle with grated cheddar. Bake for 20 min.


Nutrition

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