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Creamy Cheesy Corn Casserole


Creamy Cheesy Corn Casserole is the perfect side dish to any dinner or feast! Creamy, cheesy, and a little spicy, you're going to love it!

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Rate this recipe 4.3/5 (8 Votes)


  • 8 ounces cream cheese, cubed, room temp
  • 4 tablespoons butter
  • 1/3 cup milk
  • 1/2 teaspoon salt, pepper
  • 1 (18-ounce) bag frozen sweet corn (thawed)
  • Jalapeños, to taste, diced, or small can green chilies
  • 1 cup shredded sharp cheddar cheese


Servings 8
Preparation time 5mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 350°F.

In a med pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth and creamy.

Stir in salt, corn, and (if using) jalapeños or green chilies.

Pour corn mixture into an 8- by 8-inch square baking dish. Sprinkle with grated cheddar. Bake for 20 minutes.

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