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Banana Split Stuffed Strawberries


These impressive and tasty banana split stuffed strawberries look like they'd be complicated to make but they're surprisingly easy to prepare.

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Rate this recipe 4.3/5 (7 Votes)


  • 1 pint fresh strawberries (more or less depending on size)
  • 4 tablespoons semi sweet chocolate chips
  • 1 teaspoon butter
  • 4 tablespoons nuts, finely chopped
  • 1/2 cup heavy cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons powdered sugar
  • 1/2 banana, mashed (about 1/4 cup)
  • 1/4 cup crushed pineapple, well drained
  • Instant banana pudding mix (or vanilla)
  • Optional toppings:
  • Fudge sauce
  • Sprinkles
  • Cherries


Servings 1
Adapted from


Step 1


Combine heavy cream, cream cheese, powdered sugar and 4 tablespoons instant pudding mix with mixer on medium until thick and fluffy. Fold in banana & pineapple. Place in a ziploc and refrigerate.


Wash & dry strawberries. Cut tops off and using a tomato corer, scoop out the center. Cut bottom off and make sure the strawberry stands upright. Stand on a paper towel to dry.

Melt chocolate chips for about 25 seconds in the microwave, stir in butter until smooth. Dry each strawberry with a paper towel and dip in chocolate and then in nuts. Place on parchment paper and refrigerate 5 minutes or until set.

Cut a corner off of the Ziploc bag and pipe filling into each strawberry. Top with desired toppings such as fudge sauce, sprinkles and or cherries.

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