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This chocolate custard cake is silky smooth with the perfect amount of sweetness and chocolatey flavor

  • 4 eggs, separated
  • 1 cup granulated sugar
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 2 cups milk
  • Confectioners' sugar for sprinkling
4.4/5 (14 Votes)

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Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi

  • 1 1/2 pounds 1 1/2 pounds flank steak
  • 1/4 cups 1/4 cups cornstarch
  • 2 tablespoons 2 tablespoons olive oil
  • 1/2 teaspoons 1/2 teaspoons garlic, minced
  • 3/4 cups 3/4 cups soy sauce
  • 3/4 cups 3/4 cups water
  • 3/4 cups 3/4 cups Brown Sugar
  • 1 cup 1 cup grated Carrots
  • Green onions, for garnish
4.3/5 (15 Votes)

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This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

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Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.4/5 (18 Votes)

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A fun mix of fruits makes this a cobbler to remember! Cranberries, cherries and plums (or pears!) combine the tart ...

  • Filling:
  • 1 1/2 cups cranberries
  • 1/2 cup dried tart red cherries
  • 1/2 cup water
  • 2/3 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 pounds large plums, pitted and cut into bite-size chunks and/or medium pears, cored and cut into bite-size chunks
  • Cobbler Topping:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup regular or quick-cooking rolled oats
  • 2 tablespoons packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 6 tablespoons butter
  • 1/2 cup milk plus additional for brushing
  • Brown sugar
  • Purchased cinnamon ice cream
4.4/5 (14 Votes)

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A fun twist on a caprese salad with the addition of a layer of asparagus

  • 1 very large, ripe tomato
  • 1 large ball Buffalo mozzarella
  • 1 bunch asparagus
  • Fresh basil
  • 1 tablespoon capers, drained and rinsed
  • Balsamic vinegar
  • Lemon infused olive oil
  • Sea salt and fresh ground black pepper, to taste
  • Micro greens for garnish
4.5/5 (16 Votes)

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Our sweet little Meyer lemon tree generously gave us a bounty of lemons

  • CRUST FOR AN 8 OR 9-INCH TART PAN:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • Salt
  • 1/4 teaspoon finely grated Meyer lemon zest (optional)
  • 1 stick cold unsalted butter, cut into pieces
  • 1/2 teaspoon pure vanilla extract
  • FOR 6 TARTLET PANS:
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • Salt
  • 1/2 teaspoon finely grated Meyer lemon zest (optional)
  • 1-1/2 sticks cold unsalted butter, cut into pieces
  • LEMON CURD:
  • 1 cup sugar
  • 1 tablespoon finely grated lemon zest, plus 2/3 cup fresh lemon juice
  • 8 large egg yolks (egg whites reserved for another use)
  • 1/4 teaspoon coarse salt
  • 1 1/4 sticks unsalted butter (10-tablespoons), cut into 1/2-inch pieces
  • MERINGUE:
  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup plus 2 tablespoon granulated sugar
  • 1/4 teaspoon pure vanilla extract
4.3/5 (18 Votes)

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Layers of meat sauce, noodles, ricotta, and cheese make this a terrific Classic Lasagna recipe

  • 12 dried lasagna noodles
  • 8 ounces ground beef
  • 8 ounces bulk Italian sausage or bulk pork sausage*
  • 1 cup chopped onion,1 large
  • 2 cloves garlic, minced
  • 1-14 1/2 ounce can diced tomatoes, undrained
  • 1 8-ounce can tomato sauce
  • 1 tablespoon dried Italian seasoning, crushed
  • 1 teaspoon fennel seeds, crushed
  • 1/4 teaspoon ground black pepper
  • 1 egg, lightly beaten
  • 1 15-ounce carton ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 recipe Bechamel Sauce
  • 2 cups shredded mozzarella cheese, 8-ounces
  • Grated Parmesan cheese, optional
  • Snipped fresh basil, optional
  • Bechamel Sauce
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups warm milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4/5 (16 Votes)

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Vibrantly colored broccoli and pasta salad topped with shredded mild cheddar cheese

  • 1 box tri-colored (veggie) rotini pasta
  • 1 medium head broccoli, chopped into small florets
  • 1 medium red onion, diced fine
  • 2 cups mild cheddar cheese, shredded
  • 2 cups mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons apple cider vinegar
4.1/5 (20 Votes)

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Crispy Baked Green Bean Fries provide all the fun and even more flavor than regular fries, but none of the calories...

  • 3/4 cup breadcrumbs
  • 1 tablespoon ranch dressing mix
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Olive oil spray
  • 2 eggs, beaten
  • 1 pound fresh green beans, washed and trimmed
4.4/5 (14 Votes)

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Tangerines and honey lend a light sweetness to this creamy, citrusy drink

  • 1/2 cup freshly squeezed orange juice from about 1 1/2 navel oranges
  • 2 tangerines, peeled and quartered, seeds removed
  • 1/2 cup (4-ounces) full-fat, plain Greek yogurt
  • 1 teaspoon honey
  • 4 to 6 ice cubes, plus more for garnish, optional
4.4/5 (14 Votes)

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This is a basic recipe for cheese fondue that highlights a cheddar cheese, instead of a traditional swiss or gruyer...

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Basic Fondue Chocolate Custard Cake