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Bacon & Caramelized Onion Dip


Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged kind.

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Rate this recipe 4.2/5 (14 Votes)


  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste


Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

In a medium skillet, cook bacon on medium-high heat until crispy. Remove and place on a paper towel to drain.

In same skillet, cook onions over medium heat for 8 to 10 minutes, until browned and caramelized. Remove and add to paper towel with bacon.

When bacon is cool, crumble into tiny pieces, leaving half a piece of bacon for garnish.

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