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This meringue pie with cranberries is a wonderful dessert to serve up for Thanksgiving

  • 1 1/2 cups fine vanilla wafer cookie crumbs (from about 40 cookies)
  • 1 stick (8-tablespoons) unsalted butter, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 cups Brandied Cranberry Sauce, recipe follows
  • 1/2 cup granulated sugar
  • 1 heaping teaspoon finely grated lime zest
  • 1 tablespoon freshly squeezed orange juice
  • 3 large egg whites, room temperature
  • 1 cup granulated sugar
  • 1/8 teaspoon fine salt
  • 6 cups fresh cranberries
  • 3 cups granulated sugar
  • 2/3 cups brandy
4.5/5 (14 Votes)

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Impress your friends and family with these St

  • 1 (17-ounce) package Cool Mint Oreo Cookies, crushed
  • 1 (8-ounce) package great value cream cheese, softened
  • 1 (24-ounce) package chocolate bark, prefer Plymouth Pantry Almond Bark or chocolate candy melts
  • Green candy melts or vanilla candy melts + green icing paste
4.5/5 (14 Votes)

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This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

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These cookies are so soft and extra chewy! The dried blueberries add a bright tangy burst, while the warm cinnamon ...

  • 1 cup instant (quick-cook) oats
  • 3/4 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons coconut oil, melted
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
  • 1/4 cup dried blueberries
4.2/5 (16 Votes)

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A twist on classic potato salad, this recipe includes Caesar dressing and Parmesan cheese, with bacon

  • 1 (18-ounce) bag Riser's garden herb diced potatoes, Riser's
  • 3 hard boiled eggs, chopped
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1/4 cup creamy Caesar salad dressing
  • 3 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons crumbled bacon
  • 2 tablespoons parsley, finely chopped
4.4/5 (15 Votes)

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If you've never tried a Bacon Chocolate Scone, now is your chance

  • 2 cups flour (260g)
  • 3 tablespoons sugar (36g)
  • 1 tablespoon baking powder (10g)
  • 1/2 teaspoon salt (2g)
  • 1/2 cup butter, cold and cut into cubes (113g)
  • 1/2 cup buttermilk, cold (4 fluid ounces)
  • 1 egg
  • 4 strips bacon
  • 2/3 cup semi-sweet chocolate chips (100g)
  • 1 egg, lightly beaten for egg wash
  • 1 cup powdered sugar (125g)
  • 1 tablespoon maple syrup
  • 1 to 2 tablespoons milk
4.2/5 (16 Votes)

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Pineapple adds sweetness and a tropical twist to this classic mojito

  • PINEAPPLE-MINT PURÉE:
  • 3/4 cup sugar
  • 1 cup (packed) fresh mint leaves
  • 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups)
  • ASSEMBLY:
  • 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups)
  • 4 limes, each cut into 8 wedges, divided
  • 1/2 cup (packed) fresh mint leaves
  • 2 cups light rum
  • Club soda (for serving)
4.4/5 (24 Votes)

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Schnecken means “snails,” which is what these coiled buns resemble

  • 3 1/3 cups bread flour
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
  • 1/3 cup unsalted butter
  • 1/2 cup milk, plus 2 tablespoons milk
  • 2 large eggs
  • 1/2 cup unsalted butter, plus
  • 1 tablespoon unsalted butter
  • 2 tablespoons Sugar in the Raw turbinado sugar
  • 4 tablespoons maple syrup
  • 3 tablespoons light corn syrup
  • 1 cup walnut pieces or 1 cup pecan pieces
  • 1 large egg
  • 2 tablespoons milk
  • 3 tablespoons sugar
  • 1/2 cup light brown raw sugar (demerara) or 1/2 cup Sugar in the Raw turbinado sugar
  • 1 tablespoon cinnamon
4.4/5 (16 Votes)

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In a large resealable plastic bag, combine flour and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon pepper
  • 1-1/2 pounds venison, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 2-3/4 cups water
  • 1 can (14-1/2 ounces) beef broth
  • 1/2 teaspoon beef bouillon granules
  • 2 medium potatoes, peeled and cubed
  • 1 medium onion, cut into wedges
  • 2 medium carrots, cut into 3/4-inch pieces
  • 1/3 cup uncooked wild rice
4.1/5 (21 Votes)

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A chocolate cookie crust and homemade raspberry sauce make this Raspberry Ribbon Cheesecake special! Whole raspberr

  • CRUST:
  • 2 cups chocolate wafer crumbs
  • 1/3 cup butter, melted
  • 3 tablespoons sugar
  • RASPBERRY SAUCE:
  • 2 1/2 cups fresh or frozen unsweetened raspberries, thawed
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 1 cup heavy whipping cream
  • 2 to 3 tablespoons orange juice
  • 1 1/2 cups fresh or frozen unsweetened raspberries, thawed
4.4/5 (16 Votes)

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These cakes make beautiful presentation desserts

  • CAKE:
  • 1/2 cup King Arthur Unbleached Cake Flour Blend or Queen Guinevere Cake Flour
  • 3/4 cup Baker's Special sugar or superfine sugar
  • 2 teaspoons orange zest, finely grated
  • 6 large egg whites
  • 1/4 teaspoon salt
  • 1/2 teaspoon orange extract
  • 3/4 teaspoon cream of tartar
  • GLAZE:
  • 1 cup glazing sugar or confectioners' sugar, sifted
  • 1/4 cup orange juice fruit powder
  • 1/4 cup milk
  • Substitute 3 tablespoons orange juice for the juice powder and milk, if desired; this will make the recipe dairy-free.
4.3/5 (33 Votes)

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Try this delicious Ginger- Sweet Potato Cheesecake recipe

  • 12 ounces sweet potatoes, peeled and cut into 1" pieces
  • 1 cup dried apricots, chopped
  • 15 gingersnap cookies
  • 3/4 cup fiber one cereal
  • 2 tablespoons unsalted butter, melted
  • 8 ounces fat-free cream cheese, softened
  • 8 ounces Neufchatel cheese, softened
  • 1 cup plain nonfat yogurt
  • 3 egg whites
  • 2/3 cup packed brown sugar
  • 3 tablespoons finely chopped crystallized ginger
  • 1 tablespoon whole wheat flour
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
4.2/5 (17 Votes)

Any burning questions? Our chefs answer!

Ginger- Sweet Potato Cheesecake Cranberry Meringue Pie