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These green beans aren't just any ordinary green beans and come highly recommended

  • 2 pounds green beans, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup thinly sliced shallots, 2 medium
  • 12 ounces fresh shiitake mushrooms, stemmed and halved
  • 2 teaspoons finely shredded lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons fresh thyme leaves
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 1/2 cup slivered almonds, optional
3.6/5 (20 Votes)

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A classic holiday dish and a potluck favorite

  • 1 (20-ounce) can crushed pineapple in juice, undrained
  • 2 small (3-ounce) packages cherry or raspberry Jell-O gelatin (SF works too)
  • 1 (14 to 16-ounce) can whole berry cranberry sauce
  • 1 large pear (or apple), peeled and diced small (I used an anjou pear)
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 1/2 to 2 cups Cool Whip for topping
3.8/5 (13 Votes)

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Our family enjoyed this delicious Figgy Toffee Pudding for the Holidays and am sure it'll be a new addition from no...

  • HARD TOFFEE:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 1/2 cups dried black mission figs, stems removed and each cut into 6 pieces
  • 1 teaspoon baking soda
  • 1 1/2 cups hot water, just below a simmer
  • 1 cup plus 2 tablespoons dark brown sugar
  • 4 eggs
  • 1 stick butter, melted
  • 1 cup hard toffee, chopped (recipe follows)
  • 1 1/2 cups toffee sauce (recipe follows)
  • 1 cup sugar
  • 1/2 cup heavy cream
  • 1 stick butter
  • pinch salt
  • TOFFEE SAUCE:
  • 1 cup plus 2 tablespoons dark brown sugar
  • 1 stick butter
  • 2 tablespoons dark corn syrup
  • 1 cup heavy cream
  • pinch salt
4.6/5 (9 Votes)

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This pre-dinner appetizer is ready in less than 15 minutes! A must try, everyone loves them!

  • 1 cup roasted red peppers
  • 1 garlic clove
  • Pinch red pepper flakes
  • 1 teaspoon red wine vinegar
  • 1/3 cup toasted almonds
  • 1/3 cup olive oil
  • 1/2 pound manchego cheese, cubed
  • 24 mini phyllo shells
  • Fresh parsley, chopped if desired
4/5 (25 Votes)

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In this update on the classic, smoked turkey stands in for corned beef, while a fresh slaw and sun-dried tomato may...

  • 2 cups green cabbage, thinly sliced (about 4-ounces)
  • 3/4 cup julienned kosher dill pickle (from 1 large)
  • 2 teaspoons cider vinegar
  • Kosher salt
  • 1/2 cup mayonnaise
  • 3 oil-packed sun-dried tomatoes
  • 2 tablespoons ketchup
  • 8 slices whole wheat bread
  • 12 thin slices smoked turkey
  • 8 thin slices Swiss cheese
  • 2 tablespoons unsalted butter, softened
4.6/5 (9 Votes)

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These granola bars are so good! They are so much healthier than store bought granola bars which are filled with ch...

  • 4 1/2 cups oatmeal
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla
  • 2/3 cup butter, softened
  • 1/2 cup honey (can substitute sorghum molasses for some of the honey)
  • 1/3 cup packed brown sugar
  • 2 cups miniature semisweet chocolate chips or dried fruit (raisins, dried apricots, your choice - I found that 1 cup of dried fruit was enough)
4.6/5 (9 Votes)

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I sure hope you have a cast iron skillet that makes grilling stripes

  • Cooking spray
  • 2 large peaches cut in thick wedges
  • 2 tablespoons sugar + 1/2 teaspoon cardamom mixed together
  • 4 pieces of thick cut seedless watermelon (rind off) & sprinled lightly with sea salt
  • 2 cups arugula
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1/2 cup fresh blueberries
  • 1/4 cup cilantro, chopped
  • 1 teaspoon jalapeno pepper, finely chopped
4.6/5 (9 Votes)

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Homemade Marcona Almond Blondies are always a special treat enjoyed by the whole family

  • 2 1/2 sticks unsalted butter, plus more for brushing
  • 3 1/2 cups light brown sugar
  • 5 large eggs, lightly beaten
  • 1/2 cup roasted almond butter
  • 1 tablespoon pure vanilla extract
  • 1 1/2 teaspoons kosher salt
  • 1/4 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 2 cups marcona almonds (9-ounces), chopped
  • 1 3/4 cups chocolate chips (11-ounces)
4.5/5 (10 Votes)

By

Adult Apple Cider is a delicious, fun fall cocktail!

  • 1 ounce Midori
  • 1 ounce peach schnapps
  • Apple juice
4.6/5 (10 Votes)

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All of the lovely flavors of traditional stuffing in this power packed quinoa based stuffing that is perfect for th...

  • 1 cup uncooked quinoa, rinsed if not the pre-rinsed type
  • 1 tablespoons olive oil, divided
  • 2 cups low sodium vegetable broth
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 cup diced red onion
  • 1/2 cup diced celery
  • 10 ounces sliced button mushrooms
  • Fresh ground black pepper, to taste
4.3/5 (12 Votes)

By

Tired of beef hamburgers? Of course not

  • 1/2 pound bacon, about 9 slices
  • 1 pound ground pork
  • 1 teaspoon caraway seeds, lightly crushed
  • 1/2 teaspoon nutmeg, freshly grated
  • 4 slices Gruyère
  • 1 cup sauerkraut, rinsed and drained
  • Dijon mustard to taste
  • 8 slices seeded or marble rye bread, toasted
4.5/5 (10 Votes)

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You're so lucky if you cross paths with these black (and orange) cat cupcakes, they're decadent and spooky all in o

  • Black, orange, or purple cupcake liners
  • 1 cup(s) all-purpose flour
  • 1/3 cup(s) unsweetened cocoa
  • 3/4 cup(s) granulated sugar
  • 1/4 cup(s) packed brown sugar
  • 1/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/4 teaspoon(s) kosher salt
  • 1/2 cup(s) milk
  • 1/4 cup(s) canola oil
  • 1 large egg
  • 2 teaspoon(s) pure vanilla extract
  • 1/3 cup(s) boiling water
  • 1 package(s) (8-ounce) cream cheese, at room temperature
  • 4 tablespoon(s) (1/2 stick) unsalted butter, at room temperature
  • 1.50 cup(s) confectioners' sugar
  • 24 gummy black raspberry candies
  • 12 purple miniature confetti sprinkles
  • 24 green M&M's
  • 84 black and orange jelly beans
  • 48 black sprinkles
  • Black and orange sanding sugars
  • Black edible ink pen
  • White candy coating
4.6/5 (9 Votes)

Any burning questions? Our chefs answer!

Creepy Kitten Cupcakes Green Beans with Shallots, Thyme, & Shiitake Mushrooms