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This Mac & Cheese recipe has been in our family for generations

  • 1 1/2 boxes large elbow macaroni or ziti pasta, 24 ounces
  • 1 cup heavy whipping cream
  • 1 stick butter, 8 tablespoons
  • 1 (8-ounce) box Velveeta cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 (16-ounce) block sharp cheddar sliced 1/2" slices
  • 2 beaten eggs
  • Salt and pepper, to taste
4.4/5 (18 Votes)

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These easy Ranch Oyster Crackers are no bake, full of flavor, and INSANELY addictive! Crackers tossed in butter and

  • 1 (16-ounce) bag oyster crackers
  • 2/3 cup oil
  • 1 package dry mix - Hidden Valley Ranch Dressing
  • 1 teaspoon dried dill weed
  • 2 tablespoons dried parsley
4.5/5 (19 Votes)

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This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table an...

  • CAKE:
  • 2 teaspoons unsweetened baking cocoa
  • 1 cup water
  • 3/4 cup unsalted butter, cut into pieces
  • 3/4 cup canola oil
  • 4 ounces bittersweet baking chocolate, finely chopped
  • 1 1/2 cups sugar
  • 3 cups Gold Medal™ all-purpose flour
  • 3/4 cup sweet ground chocolate and cocoa
  • 2 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs, room temperature
  • 3/4 cup buttermilk
  • 1 tablespoon vanilla
  • BITTERSWEET CHOCOLATE GANACHE:
  • 1/3 cup whipping cream
  • 2 tablespoons unsalted butter
  • 4 ounces bittersweet baking chocolate, finely chopped
  • GARNISH:
  • 1 cup marshmallow creme
  • Bittersweet chocolate curls, if desired
4.3/5 (21 Votes)

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Let these sugar plum cookies dance in your mouth

  • 1 cup butter, softened
  • 1 1/2 cups sugar
  • 1/2 cup confectioners' sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 egg
  • 5 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup canned plums, finely chopped. drained
  • Green and red colored sugar
3.8/5 (32 Votes)

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I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...

  • HERB BUTTER:
  • 2 sticks unsalted butter, room temperature, plus more for the baking dish
  • 3 tablespoons fresh sage, minced
  • 2 tablespoons fresh thyme, minced
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon fresh rosemary, minced
  • Kosher salt & freshly ground pepper
  • STUFFING:
  • 2 large onions, finely diced
  • 3 celery stalks, finely diced
  • 9 cups cubed cornbread (homemade or store-bought)
  • 1 large egg, lightly beaten
  • 1 cup low-sodium chicken broth
  • 3/4 cup whole milk
  • Kosher salt & freshly ground pepper
4/5 (46 Votes)

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There is nothing quite like a steaming bowl of Slow-cooker Corn Chowder, which comes together in no time at all and...

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 3 cups peeled and cubed russet potatoes
  • 3 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon paprika
  • 4 cups frozen whole kernel corn
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • 1 tablespoon snipped fresh thyme
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • fresh cracked black pepper to taste
4.4/5 (18 Votes)

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Easy as 1-2-3 for this scrumptious Low fat Banana Nut Bread

  • 1 1/2 cups flour
  • 1/8 cup egg beaters
  • 1/2 cup light corn syrup
  • 1/2 cup sugar (1/2 to 1 cup)
  • 1 cup bananas mashed
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 cup 1% low-fat buttermilk
  • 1 cup grape-nuts
4.1/5 (20 Votes)

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Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille

  • 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
  • 1 tablespoon lemon juice
  • 1/3 cup red bell pepper, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh mint, chopped
  • 1 teaspoon granulated sugar, or honey
  • Pinch salt
  • Small pinch cayenne pepper
4.4/5 (18 Votes)

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Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...

  • nonstick cooking spray
  • 2 (10-ounce) packages frozen chopped spinach, thawed
  • 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1 cup onion, chopped
  • 1 tablespoon Dijon-style mustard
  • 4 cloves garlic, minced
  • 1/2 teaspoon dried oregano, crushed
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup light mayonnaise or salad dressing
  • 1/2 cup fat-free sour cream
  • 1/4 cup Parmesan cheese, shredded
  • 1/4 cup Italian cheese blend, shredded
  • 1 tablespoon lemon juice
4.4/5 (18 Votes)

By

Thanksgiving is coming up

  • CRUST:
  • 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
  • 1 1/2 cup all-purpose flour
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/3 cup cold buttermilk
  • FILLING:
  • 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1 1/4 teaspoon ground coriander
  • 1/2 teaspoon nutmeg, freshly grated
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup (2 ounces) unsalted butter
  • 1 1/4 cup (10 ounces) evaporated milk, divided
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon pure vanilla extract
4.4/5 (20 Votes)

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This recipe makes a delicious and flakey pie crust

  • Makes Dough for one single-crust 9- to 10-inch pie or tart
  • 1 1/4 cups unbleached all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoon granulated sugar
  • 1/4 pound cold unsalted butter, cut into 1/2-inch pieces, 1 stick
  • 1/2 cup cold water
  • 2 tablespoons cider vinegar
  • 1/2 cup ice
4.3/5 (27 Votes)

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No need to go to a fancy coffee shop when you are craving a mocha espresso

  • 1/2 cup instant coffee
  • 1/2 cup sugar
  • 2 cups instant dry milk powder
  • 1/2 cup powdered coffee creamer
  • 1/4 cup unsweetened cocoa
  • 1/4 teaspoon cinnamon
  • 1/4 cup instant vanilla or chocolate flavored pudding mix
4.4/5 (18 Votes)

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Mocha Espresso Coffee Mix Creamy Mac & Cheese