Featured Recipe Favorites - 4201 recipes
More Courses recipes
Creamy Mac & Cheese
By á-136556
This Mac & Cheese recipe has been in our family for generations
- 1 1/2 boxes large elbow macaroni or ziti pasta, 24 ounces
- 1 cup heavy whipping cream
- 1 stick butter, 8 tablespoons
- 1 (8-ounce) box Velveeta cheese
- 1 cup shredded sharp cheddar cheese
- 1 (16-ounce) block sharp cheddar sliced 1/2" slices
- 2 beaten eggs
- Salt and pepper, to taste
Oyster Crackers
By lindaauman
These easy Ranch Oyster Crackers are no bake, full of flavor, and INSANELY addictive! Crackers tossed in butter and
- 1 (16-ounce) bag oyster crackers
- 2/3 cup oil
- 1 package dry mix - Hidden Valley Ranch Dressing
- 1 teaspoon dried dill weed
- 2 tablespoons dried parsley
Hot Chocolate Bundt Cake
By á-174535
This intensely decadent, triple chocolate Bundt cake is the perfect dessert to place on a Christmas dinner table an...
- CAKE:
- 2 teaspoons unsweetened baking cocoa
- 1 cup water
- 3/4 cup unsalted butter, cut into pieces
- 3/4 cup canola oil
- 4 ounces bittersweet baking chocolate, finely chopped
- 1 1/2 cups sugar
- 3 cups Gold Medal™ all-purpose flour
- 3/4 cup sweet ground chocolate and cocoa
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs, room temperature
- 3/4 cup buttermilk
- 1 tablespoon vanilla
- BITTERSWEET CHOCOLATE GANACHE:
- 1/3 cup whipping cream
- 2 tablespoons unsalted butter
- 4 ounces bittersweet baking chocolate, finely chopped
- GARNISH:
- 1 cup marshmallow creme
- Bittersweet chocolate curls, if desired
Wonderful Sugar Plum Cookies
By kelsa94
Let these sugar plum cookies dance in your mouth
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1/2 cup confectioners' sugar
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 egg
- 5 cup flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup canned plums, finely chopped. drained
- Green and red colored sugar
Katie Lee's Cornbread Stuffing
By wing118677
I made this for Thanksgiving and everyone loved it! To save time, i prepared the cornbread a couple of days prior s...
- HERB BUTTER:
- 2 sticks unsalted butter, room temperature, plus more for the baking dish
- 3 tablespoons fresh sage, minced
- 2 tablespoons fresh thyme, minced
- 2 tablespoons fresh parsley, minced
- 1 teaspoon fresh rosemary, minced
- Kosher salt & freshly ground pepper
- STUFFING:
- 2 large onions, finely diced
- 3 celery stalks, finely diced
- 9 cups cubed cornbread (homemade or store-bought)
- 1 large egg, lightly beaten
- 1 cup low-sodium chicken broth
- 3/4 cup whole milk
- Kosher salt & freshly ground pepper
Slow-Cooker Corn Chowder
By CarolineNGa
There is nothing quite like a steaming bowl of Slow-cooker Corn Chowder, which comes together in no time at all and...
- 1 tablespoon vegetable oil
- 1 cup finely chopped carrots
- 1/2 cup finely chopped celery
- 1/3 cup finely chopped onion
- 3 cups peeled and cubed russet potatoes
- 3 cups reduced-sodium chicken broth
- 1 bay leaf
- 3/4 teaspoon salt
- 3/4 teaspoon dried thyme, crushed
- 1/8 teaspoon paprika
- 4 cups frozen whole kernel corn
- 2 cups milk
- 3 tablespoons cornstarch
- 2 tablespoons dry white wine
- 1 tablespoon snipped fresh thyme
- 4 slices bacon, crisp-cooked, drained, and crumbled
- fresh cracked black pepper to taste
Low Fat Banana Nut Bread
By á-45241
Easy as 1-2-3 for this scrumptious Low fat Banana Nut Bread
- 1 1/2 cups flour
- 1/8 cup egg beaters
- 1/2 cup light corn syrup
- 1/2 cup sugar (1/2 to 1 cup)
- 1 cup bananas mashed
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 cup 1% low-fat buttermilk
- 1 cup grape-nuts
Fresh Peach Salsa
By á-45241
Made with fresh summer peaches in minutes, this salsa can be served up with chips, or as a topper for either grille
- 3 medium or 2 very large fresh yellow peaches, about 1 1⁄2 pounds
- 1 tablespoon lemon juice
- 1/3 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 1 tablespoon fresh mint, chopped
- 1 teaspoon granulated sugar, or honey
- Pinch salt
- Small pinch cayenne pepper
Spinach-Parmesan Dip
By EricS52
Spinach-Parmesan dip can satisfy even the pickiest eater! The best thing about this recipe is that it cooks in your...
- nonstick cooking spray
- 2 (10-ounce) packages frozen chopped spinach, thawed
- 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
- 1 cup onion, chopped
- 1 tablespoon Dijon-style mustard
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano, crushed
- 1/4 teaspoon cayenne pepper
- 1/2 cup light mayonnaise or salad dressing
- 1/2 cup fat-free sour cream
- 1/4 cup Parmesan cheese, shredded
- 1/4 cup Italian cheese blend, shredded
- 1 tablespoon lemon juice
Dad's Sweet Potato Pie
By SMorrissey
Thanksgiving is coming up
- CRUST:
- 1/2 cup (4 ounces) cold unsalted butter, cut into small cubes
- 1 1/2 cup all-purpose flour
- 2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/3 cup cold buttermilk
- FILLING:
- 2 cups mashed cooked sweet potatoes, from 2 medium sweet potatoes
- 3/4 cup brown sugar, packed
- 1 1/4 teaspoon ground coriander
- 1/2 teaspoon nutmeg, freshly grated
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup (2 ounces) unsalted butter
- 1 1/4 cup (10 ounces) evaporated milk, divided
- 1/3 cup granulated sugar
- 3 large eggs
- 1 tablespoon pure vanilla extract
Four and Twenty Blackbirds All-Butter Pie Crust
By Mother_Daniel
This recipe makes a delicious and flakey pie crust
- Makes Dough for one single-crust 9- to 10-inch pie or tart
- 1 1/4 cups unbleached all-purpose flour
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoon granulated sugar
- 1/4 pound cold unsalted butter, cut into 1/2-inch pieces, 1 stick
- 1/2 cup cold water
- 2 tablespoons cider vinegar
- 1/2 cup ice
Mocha Espresso Coffee Mix
By á-39535
No need to go to a fancy coffee shop when you are craving a mocha espresso
- 1/2 cup instant coffee
- 1/2 cup sugar
- 2 cups instant dry milk powder
- 1/2 cup powdered coffee creamer
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon cinnamon
- 1/4 cup instant vanilla or chocolate flavored pudding mix
Any burning questions? Our chefs answer!