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This recipe for Winter Lentil Soup will warm you up on a cold day and fill your house with comforting aromas of lee...

  • 4 leeks, white and light green parts only
  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 (28-ounce) can whole tomatoes, drained
  • 6 cups water
  • 2 sweet potatoes, peeled and cut into a 1/2-inch dice
  • 1/2 cup brown lentils
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 12 fresh basil leaves (optional)
  • 1/4 cup (1-ounce) grated Parmesan (optional)
4.5/5 (11 Votes)

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This Cranberry Apple Raisin Crisp is a perfect dessert

  • 1/2 cup old-fashioned oats
  • 1/2 cup plus 2 tablespoons flour, divided
  • 1/2 cup dark brown sugar
  • 5 1/2 tablespoons cold butter, cut into 1/4-inch pieces
  • 1 (12-ounce) package cranberries (about 3-cups)
  • 2 Golden Delicious apples, peeled, cored, and cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • Grated zest of 1 orange
  • 1/2 cup orange juice (from about 1 orange)
  • 1/4 teaspoon ground cloves
4.5/5 (12 Votes)

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Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

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Healthy, fresh, delicious and easy to make

  • 2 large zucchini, cut into 1/2-inch slices on the diagonal
  • 2 summer squash, cut into 1/2-inch slices on the diagonal
  • 6 carrots, peeled and cut into 1/2-inch slices on the diagonal
  • 2 sweet red peppers, cored, seeds removed and cut into 1/2-inch slices
  • 10 tablespoons reduced-fat Italian dressing
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 1/2 pounds medium-size shrimp, peeled and deveined
  • 6 cups watercress
  • 3 ounces reduced-fat feta cheese, crumbled
4.5/5 (12 Votes)

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This will remind you of the egg salad that many folks typically make

  • 4 hard-boiled eggs, peeled and chopped
  • 1/4 cup light mayonnaise
  • 1 celery stalk (no ends or leaves), finely chopped
  • 2 teaspoons red or sweet white onion, finely chopped
  • 1 1/2 teaspoons lemon juice (freshly squeezed if possible)
  • 1/8 teaspoon salt to taste
  • 1/4 teaspoon freshly ground black pepper to taste
4.5/5 (11 Votes)

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Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes

  • 1 very ripe peeled banana (preferably frozen)
  • 2 pitted Medjool dates
  • 1 cup frozen mango chunks
  • 3/4 cup coconut water
  • 1/2 cup frozen blackberries or blueberries
  • 1/4 cup plain yogurt
  • 1 tablespoon ground flaxseeds
4.5/5 (11 Votes)

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After trying this yummy Creamy Kale, Apple Salad with Spiced Nuts it's clear to me why Kale is the new spinach!

  • SALAD:
  • 1/4 cup sugar (60 mL)
  • 1/4 teaspoon Compliments Ground Cayenne Pepper (1 mL)
  • 1/4 teaspoon Compliments Ground Nutmeg (1 mL)
  • 2 teaspoons water (10 mL)
  • 1 teaspoon honey (5 mL)
  • 1/4 teaspoon salt (1 mL)
  • 1 egg, white only
  • 1 1/2 cups Compliments Walnut Halves (375 mL)
  • 1 tablespoon Sensations by Compliments Roasted Garlic Seasoning Paste (15 mL)
  • 1/2 cup 2% plain yogourt (125 mL)
  • 2 teaspoons lemon juice (30 mL)
  • 1/4 teaspoon pepper (1 mL)
  • 1 small bunch kale, stems removed and leaves shredded
  • 2/3 package Compliments Organic Romaine Hearts Leaves, shredded (132 g)
  • 2 stalks celery, chopped
  • 1 red apple, thinly sliced
4.5/5 (11 Votes)

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Place oil in large saucepan and saute onion and garlic over medium heat for 2 – 3 minutes; Cube meat, sprinkle wi...

  • 2 lbs lean beef or pork (I always use pork)
  • 2 T. olive oil
  • 3 medium potatoes, peeled and diced
  • 1/2 onion, diced
  • 2 (or 3) garlic cloves, minced (use fresh)
  • salt to taste
  • 6 – 8 Hatch green chiles, chopped (or 1/2 cup)*
  • Warm flour tortillas
4.1/5 (16 Votes)

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Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to...

  • 1/3 cup low-fat mayonnaise
  • 1/3 cup nonfat or low-fat plain yogurt
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 3 cups cooked chicken breast, chopped (see Tips)
  • 1 medium red apple, diced
  • 1 cup halved red or green grapes
  • 1 cup celery, sliced
  • 1/2 cup walnuts, toasted if desired, chopped (see Tips), divided
4.5/5 (11 Votes)

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What do you get when you combine diced, apples, celery, red/green grapes, walnuts and lime juice? A scrumptiously r

  • 2 apples, cored, diced
  • 2 stalks celery, sliced
  • 1 cup green grapes
  • 1 cup red grapes
  • 1 cup walnuts
  • Zest and juice of 1 lime
4.5/5 (11 Votes)

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Bring the flavors and aromas of Thailand into your home with this delicious dish

  • 4 boneless, skinless chicken breasts, pounded to 1/2-inch thick
  • 2 tablespoons fresh ginger, peeled and minced
  • 1 tablespoon fresh garlic, chopped
  • 1/2 cup smooth natural peanut butter (without added sugar), room temperature
  • 1/4 cup rice vinegar (not "seasoned" vinegar, which has sugar)
  • 2 tablespoons soy sauce
  • 2 tablespoons Splenda or sugar
  • 1 teaspoon red Thai Curry Paste
  • 3 tablespoons homemade chicken stock or canned chicken broth
  • Fresh ground black pepper, to taste
  • 2 tablespoons peanut oil
  • 1 cup unsweetened lite coconut milk
  • 4 tablespoons cilantro, finely chopped, plus more for garnish
4.4/5 (14 Votes)

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There are many, many versions of Hungarian Gulyas Soup, which is traditionally made in a kettle

  • 2 pounds chuck eye roast (ask your butcher)
  • 2 small onions, thinly sliced
  • 2 cloves fresh garlic, minced
  • 1 Tablespoon sweet paprika
  • 2 tsp. hot paprika (optional, if not using use all sweet paprika)
  • 1 green bell pepper, sliced thin
  • 1 red bell pepper, sliced thin
  • 3 Yukon Gold Potatoes (or red), cut-up
  • 2 Bay Leaves
  • 4-5 springs of fresh thyme, tied with kitchen string (optional)
  • 1 quart beef stock
  • 1 28 oz. can crushed tomatoes
  • 2 Tablespoons tomato paste
  • 1 Tablespoon caraway seeds
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Hungarian-Style Gulyas Soup (my way) Winter Lentil Soup