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This recipe is adapted from Martha Stewart

  • PANNA COTTA:
  • 2 1/2 teaspoons unflavored gelatin
  • 3 cups heavy cream
  • 1/2 cups sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons Grand Marnier*, optional (You could also choose bourbon or Amaretto, if desired)
  • CARAMEL SAUCE:
  • 1 cup white sugar
  • 1/2 cup water OR
  • 1/4 cup water and
  • 3 Tablespoons water (or Grand marnier or bourbon)
  • GARNISH:
  • 6 ripe figs, cut in half
  • Fine sugar or
  • 15 ripe figs, cut in half lengthwise, stems removed
  • EQUIPMENT:
  • Ramekins
  • Large bowl with ice cubes
  • Small kitchenBlow torch/brulee torch (if making bruleed figs)
  • Heavy bottomed pan (if making the caramel sauce)
4.5/5 (11 Votes)

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These Greek Zucchini Fritters are a savory side dish, or appetizer that uses zucchini in a different way

  • Tzatziki :
  • 2 medium to large zucchini, coarsely grated
  • 1/2 cup feta cheese, crumbled
  • 4 green onions including green parts, chopped
  • 3 tablespoons fresh mint, finely chopped (optional, I didn't use)
  • 2 tablespoons fresh dill, finely chopped
  • 1 large egg
  • 1/2 cup flour
  • 4 tablespoons Panko bread crumbs
  • Salt
  • Olive oil
  • 1 cup Greek yogurt*
  • 1 small clove garlic, grated
  • 1/4 cucumber, peeled and grated
  • 1/2 teaspoon cumin
  • 1 lemon, juiced
4.4/5 (12 Votes)

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This recipe for Pressure Cooker Cheesecake will change the way you make cheesecake

  • CRUST:
  • 1/2 cup shortbread toffee cookies, crushed, about 6 cookies
  • 1/3 cup pecans, chopped
  • 2 tablespoons butter melted
  • FILLING:
  • 2 (8 ounce) packages cream cheese, room temperature
  • 3/4 cup sugar
  • 1/3 cup heavy cream
  • 1/3 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 tablespoons all purpose flour
  • 3 eggs, room temperature
4.4/5 (23 Votes)

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Sweet Corn Spoonbread is a dish you can serve as cornbread or a savory bread pudding

  • 1 (8.5-ounce) package JiFFy Corn Muffin Mix
  • 1 (14.75-ounce) can cream corn
  • 1 (15-ounce) can whole kernel corn, drained
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 3 eggs
  • 1/2 teaspoon salt
4.4/5 (23 Votes)

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THE BEST beef jerky recipe

  • 5 pounds 90% lean ground beef (90-92%)
  • 4 1/2 teaspoons non-iodized salt
  • 2 1/4 teaspoons Accent seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 2 1/4 tablespoons meat tenderizer
  • 3/4 tablespoon pepper
  • 3 tablespoons brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/2 cup liquid smoke
  • 1/3 cup ketchup
4.2/5 (35 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

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A great tasting low carb bread made with coconut flour

  • 1/2 cup butter, melted
  • 6 eggs
  • 4 tablespoons Splenda or sweetner of choice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup sifted Organic Coconut Flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
4.2/5 (44 Votes)

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Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

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These banana cream cookies have amazing banana flavor and a creamy finish

  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 3.4 ounces banana pudding
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup pecans
  • 3/4 cup white chocolate chips
4.4/5 (15 Votes)

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This is a classic, no-frills cherry cobbler

  • 3 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 cup white sugar
  • 1 tablespoon cornstarch
  • 1 cup boiling water
  • 3 1/2 cups fresh cherries, pitted
  • 3/4 cup white sugar
4.5/5 (14 Votes)

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Sweet and tangy 1-Hour Lemon Gooey Butter Cookies are rich, moist, and exploding with zesty lemon flavor

  • 2 1/4 cups King Arthur Flour organic all-purpose flour
  • 2 teaspoons baking powder
  • 1 (8-ounce) package Philadelphia cream cheese, softened
  • 1/2 cup unsalted butter, 1 stick, softened
  • 1 1/2 cups granulated sugar
  • 2 tablespoons lemon zest, from 2 large lemons, freshly grated
  • 1 1/2 tablespoons lemon juice, freshly squeezed
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon Boyajian lemon oil, omit for gluten-free variation
  • 1/8 teaspoon Chefmaster natural yellow gel-based food coloring
  • 1 teaspoon Kosher salt or 3/4 teaspoon regular table salt
  • 1 large egg, plus 1 large egg yolk
  • 1 cup confectioners’ sugar, sifted, for rolling and dusting cookies
4/5 (57 Votes)

Any burning questions? Our chefs answer!

1-Hour Lemon Gooey Butter Cookies Panna Cotta with Grand Marnier Caramel Sauce & Bruleed Figs