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Crab, Chile & Mint Crostini


Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Garnish with slivers of mint and red pepper.

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Rate this recipe 4.8/5 (4 Votes)


  • 12 slices of Pullman or sourdough bread
  • 8 ounces cooked jumbo lump crabmeat
  • 3 tablespoons aioli ,or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh mint, finely chopped
  • Fresno chile or red jalapeño, stemmed, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • Thinly sliced fresh mint


Servings 12
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

Grill bread slices.

Gently combine crabmeat in a bowl with aioli or mayonnaise, lime juice, finely chopped fresh mint, and Fresno chile or red jalapeño. Season with kosher salt and freshly ground black pepper.

Spoon about 1 tablespoon crab mixture onto each toast and garnish with thinly sliced fresh mint.

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