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Roquefort Crackers


You'll love to share these Roquefort Crackers and the lucky recipients will love you! Cheesy and salty, these crackers are the perfect appetizer for your holiday parties.

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Rate this recipe 4/5 (8 Votes)


  • 1/4 pound butter, room temperature
  • 1/2 pound Roquefort cheese, room temperature
  • 1 cup flour
  • 1/4 teaspoon cayenne


Servings 60
Preparation time 10mins
Cooking time 20mins


Step 1

Use an electric mixer or some good, old-fashioned elbow grease to beat the two together, than add, flour and cayenne. Beat until smooth.

Divide the dough into two equally-sized pieces, then shape each one into a log (for 60 crackers, aim for 1½ inches wide) and wrap with wax paper. Refrigerate for at least 12 hours.

When ready to bake, preheat the oven to 400˚F and use a sharp knife to slice off ¼-inch thick rounds from the chilled logs. Place the cookies on a baking sheet, sprinkle with poppy seeds, and bake for 8 minutes, keeping a close eye.

Cool completely before eating or storing in an airtight container.

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