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Fudgy Bonbons


Fudgy Bonbons with kisses, nuts and white chocolate drizzled over top make the perfect treat! Omit the white chocolate for a low calorie version. Enjoy!

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Rate this recipe 4.4/5 (5 Votes)


  • 1 (12-ounce) bag chocolate chips
  • 1/4 cup margarine
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups flour
  • 1/2 cup nuts
  • 1 teaspoon vanilla
  • 60 HERSHEY'S Kisses, unwrapped
  • 2 ounces white chocolate
  • 1 teaspoon shortening (Crisco)


Servings 60
Preparation time 35mins
Cooking time 45mins


Step 1

Do NOT unwrap all 60 kisses. You will probably use only about 45 or so.

Heat oven to 350°F.

Place chocolate chips, margarine and sweetened condensed milk in microwave safe bowl. Heat on high for 2 minutes. Stir until mixed. Add vanilla and stir.

Add flour and nuts and mix well. Using a measuring spoon, take 1 Tablespoon of dough and wrap around each kiss.

Place on an un-greased cookie sheet and bake for 6 to 8 minutes. Cookies will be soft and appear shiny, but will become firm upon cooling. DO NOT OVER BAKE. Remove from cookie sheets and allow to cool.

If desired, combine white chocolate and shortening in small microwave bowl. Cook on high for 10 sec intervals. Drizzle over cookies. Store in a tightly covered container. This step is optional. If eliminated, they become "low calorie"!

Amount Per Serving
Calories 103.35
Calories From Fat (46%) 47.28
% Daily Value

Total Fat 5.64g 9%
Saturated Fat 2.55g 13%
Cholesterol 2.94mg <1%
Sodium 20.65mg <1%
Potassium 32.23mg <1%
Total Carbohydrates 12.85g 4%
Fiber 0.62g 2%
Sugar 5.75g
Protein 1.75g 4%

Crisco is essential to keep the white chocolate from seizing.

5 stars - ME 1/22/2007

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