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K's Fabulous Flank Steak Satays


These steak satays are amazingly tender and flavorful! Perfect for a party!

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Rate this recipe 4.5/5 (19 Votes)


  • 1 pound flank steak, sliced against the grain, 1/4-inch thick
  • 1/4 cup lime juice
  • 3/4 ounce fresh cilantro
  • 2 large cloves garlic
  • 1-inch piece fresh ginger, chopped
  • 1/8 cup brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon spicy chili garlic sauce
  • 1 teaspoon toasted sesame oil
  • Peanut sauce, for dipping


Servings 2
Preparation time 430mins
Cooking time 440mins


Step 1

Puree lime juice, cilantro, garlic, ginger, brown sugar, fish sauce, chili garlic sauce and sesame oil in food processor; transfer to large bowl or resealable bag.

Add steak slices to marinade and marinate refrigerated 6 to 8 hours.

Thread steak onto skewers.

Preheat grill to high. Brush grill with oil or spray with Pam for Grilling. Grill satays 1 to 2 minutes per side uncovered. (Do not grill for more or satays will not be tender!)

Serve with peanut sauce for dipping.


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