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Caramel-Macchiato Tiramisu Parfaits


What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert.

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Rate this recipe 4.5/5 (19 Votes)


  • 4 ounces PHILIDELPHIA Cream Cheese, softened
  • 1-1/2 cups cold milk
  • 1 (3.4 ounce) package JELL-O Butterscotch Instant Pudding
  • 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided
  • 1/2 cup hot brewed strong MAXWELL HOUSE Coffee
  • 1/4 cup caramel ice cream topping
  • 1 package (16 ounces) frozen pound cake, cut into 3/4-inch cubes
  • 1-1/2 oz. BAKER'S Semi-Sweet Chocolate, grated


Servings 10
Preparation time 20mins
Cooking time 260mins
Adapted from


Step 1

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP.

MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.

TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.


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