Caramel-Macchiato Tiramisu Parfaits

What a delicious twist on a traditional parfait! I recommend these for a delicious holiday party dessert.

Photo by LRay W.
Adapted from kraftrecipes.com

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

260

minutes

SERVINGS

10

servings

Adapted from kraftrecipes.com

Ingredients

  • 4

    ounces PHILIDELPHIA Cream Cheese, softened

  • 1-1/2

    cups cold milk

  • 1

    (3.4 ounce) package JELL-O Butterscotch Instant Pudding

  • 1

    tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided

  • 1/2

    cup hot brewed strong MAXWELL HOUSE Coffee

  • 1/4

    cup caramel ice cream topping

  • 1

    package (16 ounces) frozen pound cake, cut into 3/4-inch cubes

  • 1-1/2

    oz. BAKER'S Semi-Sweet Chocolate, grated

Directions

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 min. Gently stir in 2 cups COOL WHIP. MIX coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers. TOP with remaining COOL WHIP and chocolate. Refrigerate 4 hours.

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