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These easy canapes are perfect for a light snack or appetizer in autumn

  • 24 walnut halves (about 3/4 cup)
  • 4 teaspoons olive oil
  • 1/8 teaspoon ground cinnamon
  • Coarse salt and ground pepper
  • 24 thin slices whole-wheat baguette, from 1/2 baguette
  • 8 ounces fresh goat cheese
  • 1/2 cup dried cranberries
  • 1 teaspoon fresh thyme, choped, plus whole leaves for garnish
4.1/5 (15 Votes)

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Make homemade divinity, starting with a box of fully white frosting

  • 1 box fluffy white frosting
  • 1/3 cup light corn syrup
  • 1 teaspoon vanilla
  • 1/2 cup boiling water
  • 4 cups powdered sugar
  • 1 cup chopped nuts, optional
3.9/5 (41 Votes)

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You're going to love the flavor-marriage of sweet corn and Asiago cheese in this Baked Creamy Corn Casserole recipe

  • 1/2 cup milk, divided
  • 1/2 cup heavy cream
  • 2 tablespoons butter, unsalted
  • 1 1/2 tablespoons sugar
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 4 to 5 cups corn kernels, fresh, frozen, canned, or leftover, thawed and well drained
  • 2 large eggs
  • 1/4 to 1/2 cup Asiago, shredded
  • Chives for garnish
4.3/5 (26 Votes)

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A nutritious, healthy and great tasting Roasted Vegetable Salad with Apple Cider Vinaigrette

  • APPLE CIDER VINAIGRETTE:
  • 1 pound parsnips, peeled and cut lengthwise
  • 1 pound carrots, peeled and cut lengthwise
  • 1 pound small golden beets, peeled and coarsely chopped
  • 10 to 12 garlic cloves
  • 1 cup frozen pearl onions, thawed
  • 1 pound small brussels sprouts, trimmed and halved
  • 3 fresh rosemary or thyme sprigs
  • 3 small bay leaves
  • 3 tablespoons butter, melted
  • 1 1/2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 head radicchio, separated into leaves
  • 3/4 cup extra virgin olive oil
  • 1/4 cup apple cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons shallot, finely chopped
  • 1 tablespoon whole grain Dijon mustard
  • 1 tablespoon honey
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (10 Votes)

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These are the best cheese fries you will ever taste in your entire life! The perfect comfort food, and the perfect ...

  • 3 russet potatoes
  • 5 cups vegetable oil, for frying
  • 6 ounces thick cut applewood smoked bacon
  • 3 tablespoons butter
  • 2 tablespoons minced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garlic chili sauce (recommended: Sriracha)
  • 1 tablespoon Dijon mustard
  • 3 cups heavy cream
  • 1 cup Parmigiano-Reggiano
  • 2 cups sharp white Cheddar
  • 1/4 cup chopped chives, for garnish
4.6/5 (10 Votes)

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This recipe comes from America's Test Kitchen

  • 2 teaspoons kosher salt
  • 3/4 teaspoon ground cumin
  • 1 (2-pound) skirt steak, trimmed, pounded 1/4 inch thick and cut with grain into 4 equal steaks
  • 1 (13 x 9-inch) disposable aluminum roasting pan (if using charcoal)
  • 1 garlic clove, peeled and smashed
  • Lime wedges
4.6/5 (9 Votes)

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These tuna melt calzones, a spin on classic tuna melts, are a great way to make use of tuna and frozen pizza doughs

  • 2 (170 gram) cans solid white tuna, water packed, drained
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup green onions, chopped
  • 1/8 teaspoon salt
  • 4 cups baby spinach
  • 1 (450 gram) ball frozen pizza dough, defrosted
  • 1 cup white cheddar cheese, grated
  • 1 large egg, beaten
  • 1 tablespoon grated parmesan cheese
4.6/5 (8 Votes)

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Two bar-food classics unite to make the ultimate deep-fried snack, Mozzarella-Stuffed Crispy Baked Onion Rings

  • 1 large sweet onion, cut into 1/2 inch thick rings
  • 2 1/2 cups buttermilk
  • 12 sticks part skim mozzarella cheese sticks, frozen
  • 1 cup whole wheat flour, divided (see note below)
  • 3 large eggs
  • 1/2 cup cornmeal
  • 1/2 cup panko
  • 1/2 cup Corn Chex or cornflakes, crushed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • Marinara sauce or ranch dressing, for dipping
4.5/5 (18 Votes)

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Make your own baked beans from scratch with this easy recipe

  • 3 tablespoons vegetable oil
  • 5 garlic cloves, minced
  • 1 Pablono chili, chopped
  • 1 medium onion, chopped
  • 1 tablespoon fresh ginger, minced salt
  • 2 cups sweet and sticky B.B.Q. sauce. ( your favorite, but I recommend " Baby Ray's Honey )
  • 2 15 1/2 ounce cans baked beans ( again, your fav.)
  • 1 (19-ounce) can red kidney beans, drained and rinced
  • 1 (19-ounce) can pinto beans, drained and rinced
  • 2 to 3 pounds lean bacon, thin sliced
4.2/5 (24 Votes)

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This recipe is so simple and delicious! Nothing fancy, a bounty of summer fruits, tomatoes and herbs make it all wo...

  • 8 to 10 slices fresh watermelon
  • 12 to 14 slices fresh tomatoes
  • 8 to 10 slices fresh peach
  • 8 to 10 slices buffalo mozzarella
  • Fresh basil leaves
  • Fresh mint leaves
  • Olive oil
  • Balsamic vinegar
  • Salt and pepper
4.4/5 (9 Votes)

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A scrumptious homemade BBQ sauce and ham is slow cooked to perfection and then served on rolls

  • 3 cups ketchup
  • 3/4 cup onion, chopped
  • 3/4 cup green pepper, chopped
  • 3/4 cup brown sugar, packed
  • 1/2 cup lemon juice
  • 1/3 cup Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 1/4 teaspoons ground allspice
  • 1 1/2 teaspoons liquid smoke, optional
  • 3 pounds deli ham, thinly sliced
  • 16 kaiser or ciabatta rolls, split
4.6/5 (10 Votes)

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Strawberry Rhubarb Sorbet with the fresh flavors of these spring treats!

  • 2 to 3 large stalks rhubarb
  • 1 (16-ounce) package strawberries
  • 1/4 cup maple syrup
  • Juice of 1/2 an orange
  • 1 cup water
4.5/5 (19 Votes)

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Strawberry Rhubarb Sorbet Goat Cheese, Cranberry & Walnut Canapes